Name: Delicious Thai Basil Beef Rolls: 12 Bold Flavors
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 pound thinly sliced beef (sirloin or flank steak); 1 cup fresh Thai basil leaves; 1/2 cup sliced red bell pepper; 1/4 cup thinly sliced carrots; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 12 large lettuce leaves (such as butter or bibb lettuce)

Thai Basil Beef Rolls are a delightful culinary experience that captures the essence of Thai cuisine. These rolls feature tender slices of beef wrapped in fresh lettuce leaves, infused with the aromatic fragrance of Thai basil and a savory-sweet sauce. Perfect as an appetizer or a light main course, these rolls are not only easy to make but also bursting with flavors that will transport your taste buds straight to Thailand.

Why You’ll Love This Thai Basil Beef Rolls

This dish is a true weeknight hero for several reasons. First, it’s incredibly quick to prepare, taking only 25 minutes from start to finish, making it an ideal choice for busy evenings. Second, the combination of flavors is simply irresistible. The fresh taste of Thai basil paired with marinated beef creates a dynamic dish that is sure to impress. Plus, they are gluten-free, catering to various dietary needs. You can easily adapt this recipe to make easy Thai basil beef rolls or a vegetarian alternative to Thai basil beef rolls by substituting the beef with grilled tofu or mushrooms. The versatility of these rolls makes them suitable for any occasion, whether a casual family dinner or a festive gathering.

Ingredients for Thai Basil Beef Rolls

Gather these items:

1 pound thinly sliced beef (sirloin or flank steak)
1 cup fresh Thai basil leaves
1/2 cup sliced red bell pepper
1/4 cup thinly sliced carrots
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
12 large lettuce leaves (such as butter or bibb lettuce)

How to Make Thai Basil Beef Rolls Step-by-Step

Step 1: In a medium bowl, combine the beef, soy sauce, fish sauce, brown sugar, garlic, and red pepper flakes (if using). Toss to coat the beef evenly.
Step 2: Lay a lettuce leaf shiny-side down on a clean work surface. Place a few slices of the marinated beef near the stem end of the leaf. Top with a few Thai basil leaves, sliced red bell pepper, and shredded carrots.
Step 3: Fold the sides of the lettuce leaf over the filling, then tightly roll up the leaf from the stem end to the tip, securing it with a toothpick if needed.
Step 4: Repeat with the remaining ingredients to make 12 rolls.
Step 5: Serve the Thai Basil Beef Rolls with a side of your favorite dipping sauce, such as a sweet chili sauce or a mixture of soy sauce and lime juice.

Pro Tips for the Best Thai Basil Beef Rolls

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the heat by adding or omitting the red pepper flakes.
For a more intense flavor, marinate the beef for a longer period.
Consider using a mix of lettuce for added texture and flavor.

Best Ways to Serve Thai Basil Beef Rolls

Enjoy these Thai basil beef wraps as a standalone appetizer or pair them with refreshing sides. They go wonderfully with a tangy dipping sauce, such as sweet chili or a simple soy sauce and lime mixture. If you’re feeling adventurous, try serving them with Thai beef rolls with dipping sauce for an extra flavor kick. These rolls are also fantastic served alongside a light salad or steamed rice.

Delicious Thai Basil Beef Rolls: 12 Bold Flavors - Thai Basil Beef Rolls - main visual representation

How to Store and Reheat Thai Basil Beef Rolls

Store any leftover Thai Basil Beef Rolls in an airtight container in the refrigerator for up to two days. To reheat, simply warm them gently in a microwave or serve them cold as a refreshing snack. Meal prep these rolls for a quick lunch option throughout the week!

Frequently Asked Questions About Thai Basil Beef Rolls

What’s the secret to perfect Thai Basil Beef Rolls?

The secret lies in the freshness of your ingredients, especially the Thai basil. Always use fresh herbs for the best flavor, and ensure that the beef is marinated well to absorb all the delicious flavors.

Can I make Thai Basil Beef Rolls ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator. However, it’s best to assemble the rolls just before serving to keep the lettuce crisp and fresh.

How do I avoid common mistakes with Thai Basil Beef Rolls?

One common mistake is overstuffing the rolls, which can make them difficult to wrap. Be sure to use a moderate amount of filling, and roll them tightly for the best results.

Variations of Thai Basil Beef Rolls You Can Try

Get creative with your rolls! You can easily make Thai-style beef and basil spring rolls by using rice paper instead of lettuce leaves. For a healthier twist, try healthy Thai basil beef wraps with grilled veggies. If you prefer a different protein, consider making ground beef Thai basil rolls or vegetarian options using tofu or tempeh. The possibilities are endless!

With these Thai Basil Beef Rolls, you’re sure to impress friends and family with your culinary skills. Enjoy the bold flavors and fresh ingredients that make this dish a favorite!

Nutrition Facts for Thai Basil Beef Rolls

Per 1 roll:

Calories: 120
Protein: 12g
Fat: 5g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Cholesterol: 30mg

Nutritional values are estimates.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Loaded Chicken Nachos Feast. If you’re interested in dessert, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of basil, you can visit Healthline.