Egg Salad is a classic dish that has graced our tables for generations. It’s simple, quick, and delicious, making it a beloved choice for lunch or snacks. This ultimate classic egg salad recipe combines just a few basic ingredients to create a creamy and flavorful experience that is perfect for sandwiches, wraps, or simply enjoyed on its own. Whether you’re looking for something to bring to a picnic or a quick meal prep option, this recipe is versatile enough to fit any occasion.

Why You’ll Love This Egg Salad

There are countless reasons to fall in love with this Egg Salad. First, it’s incredibly easy to make, perfect for busy weeknights. Second, it’s a great source of protein, making it a healthy choice. Third, this Classic Egg Salad is highly customizable; add your favorite herbs or spices for a unique twist. Fourth, it’s gluten-free, catering to various dietary needs. Fifth, it can be made ahead of time, making it an ideal option for meal prep. Lastly, you can serve it in various ways, whether in a sandwich or as part of a salad plate.

Ingredients for Egg Salad

Gather these items:

6 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar (optional, for extra tang)
Salt and pepper to taste
1/4 teaspoon paprika (optional, for garnish)
Fresh herbs (optional, like parsley or dill, for extra flavor)

How to Make Egg Salad Step-by-Step

Step 1: Place the eggs in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer for 10-12 minutes. Remove from heat and cool.
Step 2: Once cooled, peel and mash the eggs in a large bowl using a fork to your desired texture.
Step 3: Stir in mayonnaise, mustard, apple cider vinegar, salt, and pepper. Adjust seasonings as needed for your taste.
Step 4: Stir in fresh herbs, pickles, or other mix-ins to add variety and extra flavor.
Step 5: Chill the egg salad for 30 minutes, then serve on toast, in wraps, or as a side dish. Garnish with paprika or additional herbs if desired.

Pro Tips for the Best Egg Salad

Keep these in mind:

This egg salad is customizable with various mix-ins.
Adjust the seasoning to your preference.
Serve immediately or store in the fridge for up to 3 days.
Try adding diced avocado or a dollop of Greek yogurt for a creamy twist.

Best Ways to Serve Egg Salad

There are various delicious ways to enjoy your Egg Salad. You can serve it as an Egg Salad Sandwich on your favorite bread, piled high with fresh lettuce and tomato. Alternatively, consider it in a lettuce wrap for a low-carb option. Another idea is to serve it as a part of a picnic spread, alongside fresh veggies and crackers for a delightful, balanced meal.

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How to Store and Reheat Egg Salad

To store your Egg Salad, place it in an airtight container in the refrigerator. It can last up to three days, making it perfect for meal prep. To enjoy it again, simply give it a good stir before serving; no reheating is necessary as it’s best served cold.

Frequently Asked Questions About Egg Salad

What’s the secret to perfect Egg Salad?

The secret to perfect Egg Salad lies in the balance of creamy ingredients. Using a combination of mayonnaise and mustard enhances flavor while keeping the texture smooth and delightful. Always mash the eggs to your desired consistency for the best experience.

Can I make Egg Salad ahead of time?

Yes, you can make Egg Salad ahead of time! It’s a great choice for meal prep, allowing the flavors to meld together for an even tastier dish.

How do I avoid common mistakes with Egg Salad?

To avoid common mistakes, ensure your eggs are perfectly boiled—overcooked eggs can lead to a rubbery texture. Also, avoid adding too much mayonnaise; start with a small amount and adjust to your preference.

Variations of Egg Salad You Can Try

There are many fun variations of Egg Salad you can experiment with. For a twist, try an Egg Salad with Avocado for creaminess and healthy fats. Another option is a healthier take with Egg Salad with Greek Yogurt instead of mayonnaise. You can also create a spicy version by adding sriracha or chopped jalapeños for those who love a kick!

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For more delicious recipes, check out Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for healthy options, Creamy Garlic Crab Stuffed Mushrooms are a great choice!

For more information on the nutritional benefits of eggs, you can visit Healthline.