Toasted Ravioli is a delightful dish that brings together the cheesy goodness of ravioli with a crispy, golden exterior. Originating from St. Louis, this dish is not only a popular appetizer but also a fun snack for gatherings and parties. Whether you’re opting for a fried or baked method, the outcome is always a crispy treat perfect for dipping in marinara sauce. Get ready to dive into the world of toasted ravioli!

Why You’ll Love This Toasted Ravioli

This dish is loved for many reasons. First, its crispy texture provides a satisfying contrast to the soft, cheesy filling inside. Second, it can be easily customized with different fillings, such as cheese, spinach, or meat. Third, it’s a crowd-pleaser, making it perfect for parties or family gatherings. Fourth, it’s versatile; you can serve it as an appetizer or even a main dish. Fifth, the ease of preparation means anyone can make it, from novice cooks to seasoned chefs. Finally, the combination of flavors is simply irresistible, especially when paired with marinara or other dips.

Ingredients for Toasted Ravioli

Gather these items:

24 pieces of frozen or fresh ravioli (cheese, spinach, or meat filling)
1 cup breadcrumbs (Panko for extra crunch)
½ cup grated Parmesan cheese
2 large eggs, beaten
½ cup flour
Olive oil spray (or vegetable oil for frying)
Salt and pepper to taste
Marinara sauce (for dipping)

How to Make Toasted Ravioli Step-by-Step

Step 1: Set up three shallow bowls: one with flour, one with the beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Season the flour with a pinch of salt and pepper.
Step 2: Dip each ravioli into the flour, then the egg mixture, and finally coat it in the breadcrumb mixture, pressing gently to ensure it sticks. Set aside on a plate.
Step 3: For frying: Heat 1 inch of vegetable oil in a frying pan over medium heat. For baking: Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with olive oil.
Step 4: For frying: Fry in batches for 2-3 minutes on each side, or until golden brown and crispy. Remove from oil using a slotted spoon and drain on paper towels. For baking: Place the ravioli on the prepared baking sheet, spray with olive oil, and bake for 15-20 minutes, or until golden brown and crispy.
Step 5: Serve immediately with marinara sauce or your favorite dipping sauce. Enjoy the crispy, cheesy goodness!

Toasted Ravioli: 5 Steps to Crispy, Cheesy Perfection - Toasted Ravioli - main visual representation

Pro Tips for the Best Toasted Ravioli

Keep these in mind:

Use Panko breadcrumbs for an extra crispy texture.
Ensure the oil is hot enough before frying to achieve a golden crust.
For baked ravioli, make sure to spray them with oil to get that crispy texture.
Experiment with different fillings to find your favorite combination.

Best Ways to Serve Toasted Ravioli

There are several delicious ways to serve toasted ravioli. Pair them with toasted ravioli with marinara sauce for a classic touch. Alternatively, serve with a creamy dipping sauce or a spicy aioli for a twist. For a more filling meal, consider adding a side salad or garlic bread.

How to Store and Reheat Toasted Ravioli

To store leftover toasted ravioli, place them in an airtight container and refrigerate. To reheat, you can bake them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. This method is ideal for meal prep, allowing you to enjoy toasted ravioli at any time!

Frequently Asked Questions About Toasted Ravioli

What is toasted ravioli?

Toasted ravioli is a popular dish from St. Louis, consisting of ravioli that is breaded and then either fried or baked until crispy. It’s often served with marinara sauce for dipping, making it a perfect appetizer or snack.

Can I make toasted ravioli ahead of time?

Yes, you can prepare the ravioli ahead of time by breading them and storing them in the refrigerator. When you’re ready to serve, simply fry or bake them until crispy.

How do I avoid common mistakes with toasted ravioli?

To avoid sogginess, ensure the oil is hot enough for frying and don’t overcrowd the pan. For baked ravioli, make sure to use enough oil to help them crisp up.

Variations of Toasted Ravioli You Can Try

There are many variations of toasted ravioli to explore. Consider using stuffed ravioli with different fillings, such as mushrooms or butternut squash. You can also try different coatings like crushed cornflakes for added crunch. For a vegetarian option, use toasted cheese ravioli with a blend of cheeses.

Toasted Ravioli: 5 Steps to Crispy, Cheesy Perfection - Toasted Ravioli - additional detail

For more information on the history of ravioli, you can check out this history of ravioli article.

To learn more about the nutritional benefits of ravioli, visit this nutritional guide.