Crock Pot Little Smokies are the perfect addition to any gathering. These tender, juicy sausages, simmered in a delicious barbecue sauce, deliver a burst of flavor in every bite. Whether you’re hosting a game day party, a holiday celebration, or just a casual dinner, these little delights will impress your guests. The simplicity of this slow cooker recipe means you can spend less time in the kitchen and more time enjoying the festivities!

Why You’ll Love This Crock Pot Little Smokies

This recipe for Crock Pot Little Smokies is a delightful treat for several reasons. First, it’s incredibly easy to prepare, making it ideal for busy hosts. You can simply toss the ingredients together and let the slow cooker do the work. Second, these Crock Pot Cocktail Sausages are a hit with both kids and adults, making them a perfect choice for parties. Additionally, using a slow cooker allows the flavors to meld beautifully, resulting in a dish that’s bursting with taste. You can also experiment with different sauces, like BBQ or sweet and sour, to create variations that cater to your guests’ preferences. This recipe is not only quick to prepare but also versatile, allowing it to fit various dietary needs. Lastly, it’s a crowd-pleaser that guarantees smiles all around.

Crock Pot Little Smokies: 5 Easy BBQ Sauces to Try - Crock Pot Little Smokies - main visual representation

Ingredients for Crock Pot Little Smokies

Gather these items:

1 (14 oz) package of Little Smokies sausages (mini cocktail sausages)
1 cup barbecue sauce (use your favorite BBQ sauce)

How to Make Crock Pot Little Smokies Step-by-Step

Step 1: Place the Little Smokies sausages in the Crock Pot. You can add them directly from the package, no need to thaw if they’re frozen.
Step 2: Pour the barbecue sauce over the sausages. Make sure they’re all evenly coated with the sauce.
Step 3: Stir the sausages and sauce together to ensure everything is well-mixed. Cover the Crock Pot and cook on low for 2-3 hours, or on high for 1-1.5 hours. The sausages are already pre-cooked, so you’re essentially just warming them up and letting them absorb the delicious BBQ sauce flavor.
Step 4: Once the Crock Pot Little Smokies BBQ are heated through and the sauce is bubbly, they’re ready to serve! Serve them directly from the Crock Pot or transfer them to a serving platter.

Pro Tips for the Perfect Crock Pot Little Smokies

Keep these in mind:

Using a high-quality barbecue sauce can significantly enhance the flavor of your Slow Cooker Little Smokies.
For a little extra kick, consider adding some chopped jalapeños or a dash of hot sauce to the barbecue sauce.
Make sure to stir the sausages occasionally while cooking to ensure even coating.

Best Ways to Serve Crock Pot Little Smokies

There are many fun ways to serve your Crock Pot Little Smokies. They make excellent appetizers at any gathering. Consider serving them with toothpicks for easy eating. You can also pair them with a variety of dipping sauces, like ranch or blue cheese, to complement the BBQ flavor. If you’re hosting a themed party, try serving them with mini buns as sliders. These Crock Pot Little Smokies Appetizer Ideas ensure that they will be the star of your event!

How to Store and Reheat Crock Pot Little Smokies

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or back in the Crock Pot on low until warmed through. This makes them a great option for meal prep or quick weeknight dinners. The How to Cook Little Smokies in a Slow Cooker method ensures they stay flavorful and tender even when reheated.

Frequently Asked Questions About Crock Pot Little Smokies

What’s the secret to perfect Crock Pot Little Smokies?

The secret lies in the barbecue sauce you choose. A rich, flavorful sauce allows the Little Smokies to absorb all the deliciousness, making for a succulent dish. Regular stirring during cooking also helps distribute the flavors evenly.

Can I make Crock Pot Little Smokies ahead of time?

Absolutely! You can prepare them a day in advance and simply reheat before serving. This makes it easy to plan for parties and events.

How do I avoid common mistakes with Crock Pot Little Smokies?

One common mistake is overcooking them. Since the sausages are already pre-cooked, it’s important to monitor the cooking time closely to avoid dry sausages.

Variations of Crock Pot Little Smokies You Can Try

There are many delicious variations to consider for your Crock Pot Little Smokies. Try using Little Smokies with Sweet and Sour Sauce in Crock Pot for a tangy twist. Another option is to mix grape jelly with BBQ sauce for a sweet yet savory combination. You can also experiment with different meats, such as turkey or chicken smokies, for a healthier alternative. Each variation offers a unique flavor profile, making it fun to discover your favorite!

For more ideas, check out Crumbl Caramel Apple Cookies or Mini Pistachio Tartlets Recipe for dessert pairings!