Cranberry Brie Cinnamon Puff bites deliver a festive flair that combines creamy Brie cheese with a sweet and tangy cranberry filling, all wrapped in flaky pastry shells. Perfect for parties, these delightful bites are sure to impress your guests during the holiday season or any gathering. Imagine the irresistible aroma flooding your kitchen as they bake, making it impossible to resist sampling one right out of the oven!

Why You’ll Love This Cranberry Brie Cinnamon Puff

There are countless reasons to adore this Cranberry Brie Cinnamon Puff. First, it’s incredibly simple to prepare, making it an ideal choice for those busy holiday gatherings. The combination of flavors—rich Brie, tart cranberry sauce, and a hint of cinnamon—creates a mouthwatering experience that appeals to everyone. Not only is it a fantastic Cranberry Brie Appetizer, but it’s also a great way to showcase ingredients like puff pastry and cream cheese. Plus, it’s vegetarian-friendly, catering to various dietary preferences. Whether served warm or at room temperature, these Cranberry Brie Bites are a crowd-pleaser!

Ingredients for Cranberry Brie Cinnamon Puff

Gather these items:

2 sheets puff pastry, thawed
8 ounces Brie cheese, rind removed
1/2 cup cranberry sauce or cranberry relish
2 ounces cream cheese, softened
1–2 tablespoons granulated sugar or brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon orange zest
1 large egg, beaten with 1 tablespoon water
0.25 teaspoon salt
Powdered sugar for dusting (optional)

How to Make Cranberry Brie Cinnamon Puff Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Thaw the puff pastry sheets completely, then unfold them on a lightly floured surface. If the sheet resists rolling, allow a few minutes to relax.
Step 3: In a bowl, combine the Brie (rind removed if you prefer), cranberry sauce, cream cheese (if using), sugar, cinnamon, and orange zest. Mix until you have a thick, spreadable filling.
Step 4: Spread the filling evenly over one sheet of puff pastry, leaving a small border around the edges.
Step 5: Roll the sheet tightly away from you, forming a log. If the log is soft, wrap it in plastic wrap and chill for 10–15 minutes.
Step 6: Repeat with the second puff pastry sheet to form a second log with the same filling.
Step 7: Slice each log into 1/2- to 3/4-inch thick spirals and place them cut-side up on the prepared baking sheet, spacing them to allow puffing.
Step 8: Brush the tops with egg wash for a glossy finish.
Step 9: Bake for 12–15 minutes, until edges are golden and centers puff with a delicate crust crackle. Rotate if your oven runs hot.
Step 10: Cool 5–10 minutes on the sheet, then dust with powdered sugar if desired.
Step 11: Transfer to a serving platter or slice again for neater presentation. Serve warm with herbs for a festive touch.
Step 12: Optional flavor tweaks: add more cinnamon, crushed pink peppercorns, or adjust fillings with jam and pomegranate molasses for variation.

Cranberry Brie Cinnamon Puff: 24 Irresistible Bites - Cranberry Brie Cinnamon Puff - main visual representation

Pro Tips for the Perfect Cranberry Brie Cinnamon Puff

Keep these in mind:

These bites are ideal for gatherings and can be served warm or at room temperature.
Adjust sweetness to your preference by varying the sugar amount.
For an extra touch, sprinkle some crushed nuts on top before baking.

Best Ways to Serve Cranberry Brie Cinnamon Puff

These Cranberry Brie Bites are best served warm right out of the oven, but they also make a wonderful addition to any holiday buffet. Pair them with a fresh salad or a selection of cheeses for a delightful spread. You can also serve them alongside a sweet dipping sauce for an extra layer of flavor.

How to Store and Reheat Cranberry Brie Cinnamon Puff

To store leftover Cranberry Brie Cinnamon Puff, place them in an airtight container in the refrigerator. They can last up to 3 days. When ready to enjoy again, reheat in a 350°F (175°C) oven for about 5-7 minutes to restore their flaky texture.

Frequently Asked Questions About Cranberry Brie Cinnamon Puff

What’s the secret to perfect Cranberry Brie Cinnamon Puff?

The key to perfecting Cranberry Brie Cinnamon Puff is to ensure your puff pastry is well-chilled before baking. This helps achieve that desired flaky texture. Additionally, allowing the filling to mix well creates a harmonious flavor that everyone will love.

Can I make Cranberry Brie Cinnamon Puff ahead of time?

Yes, you can prepare the logs ahead of time, wrap them in plastic, and refrigerate for up to 24 hours. Just slice and bake them when you’re ready for a fresh batch of Cranberry Brie Appetizer.

How do I avoid common mistakes with Cranberry Brie Cinnamon Puff?

To avoid common mistakes, ensure you don’t overfill the pastry and seal the edges properly. This prevents the filling from leaking during baking, ensuring that you enjoy every bite of these delicious Cranberry Brie Bites.

Variations of Cranberry Brie Cinnamon Puff You Can Try

Feel free to experiment with different flavor profiles! You can add chopped nuts for a crunchy texture or substitute the cranberry sauce with a different fruit jam for a unique twist. If you’re looking for a savory option, consider incorporating herbs or spices into the filling.