Keto Crackers Recipe gives you ultra-crispy, golden, low-carb crackers that are perfect for cheese boards, dips, soups, or everyday snacking. With just a few simple ingredients, these crunchy delights elevate your snacking game while aligning perfectly with your keto lifestyle. Let’s dive into this deliciously easy recipe!
Why You’ll Love This Keto Crackers Recipe
This recipe not only satisfies your cravings but also supports your journey on a ketogenic diet. Here are some reasons to try it:
- Ultra-crispy texture that’s hard to resist.
- Low in carbohydrates, making it a perfect addition to your low-carb diet.
- Easy to prepare in just 32 minutes, including prep and cooking time.
- Versatile—great for pairing with dips or cheese.
- Supports the ketosis process, keeping you on track.
- Customizable with various seasonings to suit your taste.
Ingredients for Keto Crackers Recipe
Gather these items:
- 1 ½ cups almond flour
- 1 cup shredded mozzarella or cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 egg
- 1 tablespoon melted butter
- Optional: Rosemary, chili flakes, everything bagel seasoning, paprika, parmesan cheese, sesame seeds
How to Make Keto Crackers Recipe Step-by-Step
- Step 1: Preheat oven to 325°F (160°C).
- Step 2: Mix almond flour, cheese, garlic powder, onion powder, and salt in a bowl.
- Step 3: Add egg and melted butter.
- Step 4: Stir until a thick dough forms.
- Step 5: If the dough seems dry, add 1 teaspoon of water.
- Step 6: Place dough between two parchment sheets.
- Step 7: Roll very thin—this is key for getting truly crispy crackers.
- Step 8: Remove the top parchment.
- Step 9: Use a pizza cutter to cut the dough into squares.
- Step 10: Don’t separate the squares; bake as one sheet for even cooking.
- Step 11: Add seasonings or seeds if desired.
- Step 12: Bake for 18–22 minutes, or until golden and crisp.
- Step 13: Watch closely; thin crackers brown quickly.
- Step 14: Let cool completely to harden.
- Step 15: Break crackers apart along the cut lines.
- Step 16: Serve with dips, soups, cheese, or as crunchy keto-friendly snacks throughout the week.
Pro Tips for the Best Keto Crackers Recipe
Keep these in mind:
- Use finely ground almond flour for the best texture.
- Roll the dough as thin as possible to ensure maximum crispiness.
- Watch the baking time closely, as thin crackers can brown quickly.
- Experiment with different seasonings to find your favorite flavors.
Best Ways to Serve Keto Crackers Recipe
For a delightful experience:
- Pair them with your favorite cheese for a savory snack.
- Use as a crunchy dipper for guacamole or salsa.
- Enjoy them with soups for added texture and flavor.
How to Store and Reheat Keto Crackers Recipe
Store any leftover crackers in an airtight container for up to a week. Reheat them in the oven at 300°F (150°C) for 5-10 minutes to regain their crispiness. Perfect for meal prep, these crackers ensure that you always have a keto-friendly snack on hand!
Frequently Asked Questions About Keto Crackers Recipe
What’s the secret to perfect Keto Crackers?
The secret is rolling the dough very thin. This ensures that the crackers bake evenly and become crispy, allowing you to enjoy the crunch that complements dips and cheeses perfectly.
Can I make Keto Crackers ahead of time?
Absolutely! You can prepare the dough ahead of time and keep it in the fridge for up to three days. Roll and bake them whenever you’re ready for a delicious snack.
How do I avoid common mistakes with Keto Crackers?
Avoid using too much moisture in the dough, which can lead to soggy crackers. Ensure you roll the dough thinly and monitor the baking time to prevent burning.
Variations of Keto Crackers Recipe You Can Try
Here are some fun variations to consider:
- Add rosemary for a flavorful twist.
- Mix in parmesan cheese for a cheesy kick.
- Incorporate chili flakes for a spicy version.
- Experiment with everything bagel seasoning for a unique flavor profile.
Keto Crackers Recipe: 24 Ultra-Crispy Low-Carb Snacks
- Total Time: 32 minutes
- Yield: 24 crackers 1x
- Diet: Low Calorie
Description
This Keto Crackers Recipe gives you ultra-crispy, golden, low-carb crackers that are perfect for cheese boards, dips, soups, or everyday snacking.
Ingredients
- 1 ½ cups almond flour
- 1 cup shredded mozzarella or cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 egg
- 1 tablespoon melted butter
- Optional: Rosemary, chili flakes, everything bagel seasoning, paprika, parmesan cheese, sesame seeds
Instructions
- Preheat oven to 325°F (160°C).
- Mix almond flour, cheese, garlic powder, onion powder, and salt in a bowl.
- Add egg and melted butter.
- Stir until a thick dough forms.
- If dough seems dry, add 1 teaspoon water.
- Place dough between two parchment sheets.
- Roll very thin.
- Remove top parchment.
- Use a pizza cutter to cut the dough into squares.
- Don’t separate the squares; bake as one sheet for even cooking.
- Add seasonings or seeds if desired.
- Bake for 18–22 minutes, or until golden and crisp.
- Watch closely; thin crackers brown quickly.
- Let cool completely to harden.
- Break crackers apart along the cut lines.
- Serve with dips, soups, cheese, or as crunchy low carb crackers recipes throughout the week.
Notes
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: keto crackers, low carb snacks, cheese board, dips