Moist Old Fashioned Applesauce Cake: 12 Delicious Servings

Moist Old Fashioned Applesauce is a delightful blend of nostalgic flavors that brings warmth to any gathering. This recipe captures the essence of traditional applesauce with a twist, incorporating unsweetened applesauce to create a tender, fluffy cake. Imagine the comforting aroma of baked spices wafting through your kitchen as you prepare this classic dessert. Perfect for cozy nights or festive occasions, this cake is sure to be a hit!

Why You’ll Love This Moist Old Fashioned Applesauce

This moist applesauce cake stands out for numerous reasons. First, it’s incredibly easy to make—perfect for novice bakers and experienced chefs alike. Second, it incorporates pantry staples, making it a convenient choice for last-minute desserts. Third, the warm spices, particularly moist applesauce with cinnamon, elevate the flavors, creating a comforting treat.

Moreover, this recipe is versatile; you can enjoy it plain or dress it up with cream cheese frosting. Want to keep it healthier? It’s a classic applesauce with no added sugar, allowing you to savor the natural sweetness of apples. Plus, it’s vegetarian-friendly and has great nutritional benefits, making it a guilt-free indulgence!

Ingredients for Moist Old Fashioned Applesauce

Gather these items:

  • 1 ½ cups unsweetened applesauce
  • 2 cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • 2 large eggs
  • 1 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

How to Make Moist Old Fashioned Applesauce Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
  2. Step 2: In a large bowl, whisk together the applesauce, oil, buttermilk, eggs, and vanilla until smooth.
  3. Step 3: In a separate bowl, mix flour, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
  4. Step 4: Gradually stir dry ingredients into wet ingredients until just combined. Do not overmix.
  5. Step 5: Pour batter into prepared pan and smooth the top.
  6. Step 6: Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
  7. Step 7: Cool in the pan before slicing. Serve plain or with cream cheese frosting.

Pro Tips for the Best Moist Old Fashioned Applesauce

Keep these in mind:

  • Use the freshest apples possible for the best flavor.
  • Make sure not to overmix the batter to keep it light and fluffy.
  • Consider using a mix of apples for a more complex flavor.
  • This recipe is perfect for moist applesauce for baking, so feel free to experiment with other baked goods!
Moist Old Fashioned Applesauce Cake: 12 Delicious Servings - Moist Old Fashioned Applesauce - main visual representation

Best Ways to Serve Moist Old Fashioned Applesauce

There are several delightful ways to enjoy this cake. You can serve it warm, dusted with powdered sugar for a simple yet elegant presentation. Alternatively, top it with a rich cream cheese frosting for a decadent treat. Pair it with vanilla ice cream for a delicious contrast of temperatures!

How to Store and Reheat Moist Old Fashioned Applesauce

To keep your cake fresh, store it in an airtight container in the refrigerator. It can last up to a week! For those who love leftovers, simply reheat a slice in the microwave for a few seconds. This cake is also an ideal homemade moist applesauce option for meal prep, allowing you to enjoy this delicious treat throughout the week.

Frequently Asked Questions About Moist Old Fashioned Applesauce

What’s the secret to perfect Moist Old Fashioned Applesauce?

The secret lies in using quality ingredients and not overmixing the batter. Incorporating freshly made applesauce made with fresh apples enhances the flavor and moisture.

Can I make Moist Old Fashioned Applesauce ahead of time?

Absolutely! You can prepare it a day in advance. Just ensure it’s stored properly to retain its moisture and flavor.

How do I avoid common mistakes with Moist Old Fashioned Applesauce?

Avoid overmixing the batter and ensure your baking soda is fresh for optimal rising. These small tweaks will help you achieve the perfect texture.

Variations of Moist Old Fashioned Applesauce You Can Try

Feel free to experiment with different spices like allspice or cloves for a unique twist on the classic. You can also try adding nuts or raisins for added texture. For a traditional applesauce experience, consider making old fashioned applesauce without peels for a smoother consistency.

Moist Old Fashioned Applesauce Cake: 12 Delicious Servings - Moist Old Fashioned Applesauce - additional detail

For more delicious apple recipes, check out our Easy Apple Cobbler Recipe or try our Caramel Apple Cheesecake Recipe. You can also explore Small Batch Apple Pumpkin Muffins for a delightful twist!

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Moist Old Fashioned Applesauce

Moist Old Fashioned Applesauce Cake: 12 Delicious Servings


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This moist old-fashioned applesauce cake is an easy, nostalgic dessert made with pantry staples, warm spices, and unsweetened applesauce. Perfect for cozy gatherings or everyday treats, it’s tender, fluffy, and deeply flavorful.


Ingredients

Scale
  • 1 ½ cups unsweetened applesauce
  • 2 cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • 2 large eggs
  • 1 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
  2. In a large bowl, whisk together the applesauce, oil, buttermilk, eggs, and vanilla until smooth.
  3. In a separate bowl, mix flour, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually stir dry ingredients into wet ingredients until just combined. Do not overmix.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan before slicing. Serve plain or with cream cheese frosting.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 285
    • Sugar: 22g
    • Sodium: 150mg
    • Fat: 10g
    • Saturated Fat: 1g
    • Unsaturated Fat: 9g
    • Trans Fat: 0g
    • Carbohydrates: 44g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 40mg

    Keywords: Moist Old Fashioned Applesauce

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