Buffalo Chicken Phyllo Wraps are crispy, golden phyllo pastries filled with spicy buffalo chicken and creamy garlic-flavored cream cheese, perfect as an appetizer or snack. These delightful wraps bring a burst of flavor with every bite, making them a hit at any gathering or as a quick dinner option. With the right balance of heat and creaminess, this dish will surely become a favorite in your household.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo

Here are just a few reasons why you’ll adore these Buffalo Chicken Phyllo Wraps:

Quick and easy to prepare, taking only 40 minutes from start to finish.
Perfect as an appetizer for parties or family gatherings.
Filled with nutritious chicken, offering great protein content.
Rich in flavor with the spicy kick from hot pepper sauce.
Versatile and can be served with various dipping sauces.
Incorporates the healthy benefits of buffalo meat while being fun to eat.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo

Gather these items:

2 (5 ounce) skinless, boneless chicken breast halves
3/4 cup hot pepper sauce (such as Frank’s), divided
6 sheets phyllo dough
Salt and pepper, to taste
2 tablespoons olive oil, divided
2 tablespoons distilled white vinegar
1/2 cup light garlic-flavored cream cheese

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
Step 2: Season chicken breasts with salt and pepper. Cook in 1 tablespoon olive oil over medium heat until fully cooked, about 6–8 minutes per side. Let cool slightly and shred the chicken.
Step 3: Toss shredded chicken with 1/2 cup of hot pepper sauce and distilled white vinegar.
Step 4: Prepare the phyllo dough: lay one sheet on a clean surface, brush lightly with olive oil. Repeat with remaining sheets, layering them carefully.
Step 5: Spread the garlic-flavored cream cheese evenly along one edge of the phyllo stack. Place some buffalo chicken mixture on top of the cream cheese.
Step 6: Fold phyllo over the filling to form wraps and seal the edges.
Step 7: Brush tops lightly with remaining olive oil and bake for 15–20 minutes, or until golden and crisp.
Step 8: Serve warm with extra hot sauce if desired.

Buffalo Chicken Phyllo Wraps: 5 Simple Steps to Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo

Keep these in mind:

Make sure to keep the phyllo dough covered with a damp towel while working to prevent it from drying out.
Feel free to experiment with different types of hot sauces based on your heat preference.
For a lighter option, consider using low-fat cream cheese.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo

These Buffalo Chicken Phyllo Wraps are best served warm. Here are some ideas:

Pair with a side of ranch or blue cheese dressing for dipping.
Serve alongside celery sticks and carrot sticks for a crunchy contrast.
Add a fresh salad to balance the richness of the wraps.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo

To store, place any leftover wraps in an airtight container and keep them in the refrigerator for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) until warmed through. This makes for an easy meal prep option!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo?

The secret lies in ensuring your phyllo dough is layered well and brushed with olive oil for a crispy texture. Also, don’t skimp on the hot sauce for that authentic buffalo flavor!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo ahead of time?

Yes! You can prepare the filling and assemble the wraps ahead of time. Just store them in the fridge and bake them right before serving for the best results.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo?

One common mistake is overcooking the chicken, which can lead to dryness. Ensure you monitor the cooking time and use a meat thermometer for best results. Also, keep your phyllo dough covered to prevent it from drying out.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=buffalo You Can Try

For those looking to mix things up, here are a few variations:

Use shredded beef or pork instead of chicken for a different protein.
Add diced vegetables like bell peppers or onions to the filling for extra flavor.
Experiment with different cheeses, like cheddar or feta, for a unique twist.