Name: Italian Pastina Soup: 7 Comforting Recipes for All Ages
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 cups chicken broth; 3/4 cup pastina or tiny pasta (like star-shaped, acini di pepe, or orzo); 1/2 cup finely diced carrots; 1/2 cup finely diced celery; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese (plus more for garnish); 2 tablespoons chopped fresh parsley; salt, to taste; black pepper, to taste

Italian Pastina Soup is a cozy, nostalgic dish made with tiny pasta and nourishing broth. This delightful soup is not only quick to prepare but also brings comfort with every spoonful. Whether you’re facing a chilly evening or a sick day, Italian Pastina Soup is a simple yet satisfying meal that warms your heart. Let’s dive into the details of this comforting Italian classic!

Why You’ll Love This Italian Pastina Soup

This Italian noodle soup is a favorite for many reasons. First, it is incredibly easy to make, making it an ideal choice for busy weeknights. The pastina broth is packed with flavor, while the tiny pasta adds a delightful texture. Additionally, this soup is nutritious and can be customized to suit various dietary needs. For those looking for a child-friendly option, it’s the best pastina soup for kids. Plus, it’s a comforting Italian soup with pastina that evokes memories of home-cooked meals. Lastly, you can whip it up in just 25 minutes, making it perfect for beginners and seasoned cooks alike!

Italian Pastina Soup: 7 Comforting Recipes for All Ages - Italian Pastina Soup - main visual representation

Ingredients for Italian Pastina Soup

Gather these items:

4 cups chicken broth
3/4 cup pastina or tiny pasta (like star-shaped, acini di pepe, or orzo)
1/2 cup finely diced carrots
1/2 cup finely diced celery
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese (plus more for garnish)
2 tablespoons chopped fresh parsley
Salt, to taste
Black pepper, to taste

How to Make Italian Pastina Soup Step-by-Step

Step 1: Heat olive oil in a soup pot over medium heat. Add carrots, celery, and garlic. Sauté for about 5 minutes until softened.
Step 2: Pour in the chicken broth and bring to a gentle boil, scraping up any browned bits from the bottom.
Step 3: Stir in the pastina and reduce heat to a simmer. Cook for 5–7 minutes, or until the pasta is tender.
Step 4: Season the soup with salt and pepper to taste. Let it simmer an additional 2 minutes.
Step 5: Serve hot, topped with grated Parmesan and fresh parsley.

Pro Tips for the Perfect Italian Pastina Soup

Keep these in mind:

Use homemade chicken broth for the richest flavor.
For a gluten-free Italian pastina soup option, substitute with gluten-free tiny pasta.
Incorporate seasonal vegetables like spinach or zucchini for added nutrition.
Consider adding cooked chicken for a heartier meal.

Best Ways to Serve Italian Pastina Soup

This small pasta soup recipe is best enjoyed hot. Serve it with a sprinkle of extra Parmesan cheese and a side of crusty bread. For a nutritious Italian pastina soup idea, pair it with a fresh garden salad. It also makes a delightful starter for any Italian dinner!

How to Store and Reheat Italian Pastina Soup

To store, let the soup cool completely and transfer it to an airtight container. This comforting soup can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This quick Italian pastina soup for weeknights can easily be made ahead and reheated for a speedy meal!

Frequently Asked Questions About Italian Pastina Soup

What’s the secret to perfect Italian Pastina Soup?

The secret to perfect Italian Pastina Soup lies in using quality ingredients. Use fresh vegetables and a good-quality broth for the best flavor. Also, be careful not to overcook the pastina; it should be tender yet firm.

Can I make Italian Pastina Soup ahead of time?

Absolutely! This homemade Italian pastina soup can be made ahead of time. Just be sure to store it without the pasta if you plan to keep it for more than a day, as the pasta can become mushy when reheated.

How do I avoid common mistakes with Italian Pastina Soup?

To avoid common mistakes, ensure that you sauté your vegetables until soft before adding broth. Additionally, taste the broth as you go, adjusting seasonings for a well-balanced flavor in your tiny pasta soup.

Variations of Italian Pastina Soup You Can Try

There are many delicious variations you can explore with this traditional Italian pastina soup recipe. You might try adding vegetables like spinach or peas for a burst of color and nutrients. For a creamy twist, consider a creamy Italian pastina soup variation by adding a splash of cream or milk. You can also make an Italian pastina soup with chicken for a heartier option or go vegetarian by using vegetable broth.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of chicken broth, you can visit Healthline.