Protein Chocolate Sandwich Cookies? are a delightful and nutritious treat that’s easy to make and far cheaper than store-bought options. These cookies are perfect for a healthy dessert or snack, combining the rich taste of chocolate with the benefits of protein. With a delectable chocolate filling, these cookies offer a sweet yet protein-packed solution for your cravings. Let’s dive into the details of creating these delicious, protein-rich delights!
Why You’ll Love This Protein Chocolate Sandwich Cookies
These cookies are a fantastic choice for several reasons. First, they are made with protein cookies that help satisfy your sweet tooth while boosting your protein intake. Second, they are healthy chocolate cookies that use wholesome ingredients like pumpkin puree and avocado oil. Third, enjoy the benefits of high-protein chocolate cookies that contribute to muscle recovery. Moreover, they are suitable for various diets, including vegetarian and gluten-free options. With easy preparation, you can whip up a batch quickly and enjoy with family or friends!
Ingredients for Protein Chocolate Sandwich Cookies
Gather these items:
- 210 g Vital Wheat Gluten (~1 3/4 cup)
- 1 1/4 cup Pumpkin Puree
- 1 cup Light Brown Sugar
- 1/4 cup Water
- 1/4 cup Black Cocoa Powder
- 1 tbsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 3 1/2 tbsp Avocado Oil
- 3/4 cup Powdered Sugar
How to Make Protein Chocolate Sandwich Cookies Step-by-Step
- Step 1: Pre-heat the oven to 350 F (177 C).
- Step 2: In a large bowl, mix together the pumpkin puree, water, brown sugar, cocoa powder, vanilla extract, baking powder, baking soda, salt, and cinnamon (everything except the vital wheat gluten). Use a whisk to combine.
- Step 3: Add in the vital wheat gluten and mix with a spatula. Mix minimally to combine.
- Step 4: Roll the dough into balls and flatten them. Place on a parchment-paper-lined baking sheet. You should have 20 cookies.
- Step 5: Bake for 16 – 19 minutes.
- Step 6: While cookies bake, mix the avocado oil and powdered sugar in a bowl until it reaches a frosting-like texture.
- Step 7: Allow cookies to cool for at least 20 minutes after baking.
- Step 8: Frost 10 cookies and place the remaining 10 cookies on top.
Pro Tips for the Perfect Protein Chocolate Sandwich Cookies
Keep these in mind:
- Use a whisk to ensure all ingredients are well combined without over-mixing to avoid a chewy texture.
- Experiment with different fillings to create chocolate-filled protein cookies.
- Adjust baking time based on your oven for perfect cookies every time. Remember, these are gluten-free protein chocolate cookies if you choose the right ingredients.
Best Ways to Serve Protein Chocolate Sandwich Cookies
These delicious cookies can be served in various ways:
- Enjoy them with a glass of almond milk or a protein shake for a balanced snack.
- Pair them with fresh fruit for a nutritious dessert.
- Top them with a dollop of Greek yogurt for added creaminess.
How to Store and Reheat Protein Chocolate Sandwich Cookies
To store your protein chocolate sandwich cookies, place them in an airtight container at room temperature for up to a week. For longer preservation, you can freeze them for up to three months. To reheat, simply microwave for 10-15 seconds or let them thaw at room temperature.
Frequently Asked Questions About Protein Chocolate Sandwich Cookies
What’s the secret to perfect Protein Chocolate Sandwich Cookies?
The secret lies in the balance of ingredients! Make sure to mix minimally after adding the vital wheat gluten to keep the cookies soft and chewy. Using quality ingredients also makes a big difference.
Can I make Protein Chocolate Sandwich Cookies ahead of time?
Absolutely! These cookies can be made ahead of time and stored in an airtight container. They taste even better after a day, as the flavors meld together.
How do I avoid common mistakes with Protein Chocolate Sandwich Cookies?
To avoid common mistakes, follow the recipe closely and avoid over-mixing the dough. Pay attention to baking time, as every oven is different.
Variations of Protein Chocolate Sandwich Cookies You Can Try
Get creative with these variations:
- For a vegan option, replace the non-vegan ingredients with plant-based alternatives.
- Incorporate nuts or seeds for added crunch and nutrition.
- Experiment with different protein powders to customize the flavor.
Protein Chocolate Sandwich Cookies: 20 Delicious Treats
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These protein chocolate sandwich cookies are easy to make and way cheaper than the ones you can buy.
Ingredients
- 210 g Vital Wheat Gluten (~1 3/4 cup)
- 1 1/4 cup Pumpkin Puree
- 1 cup Light Brown Sugar
- 1/4 cup Water
- 1/4 cup Black Cocoa Powder
- 1 tbsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 3 1/2 tbsp Avocado Oil
- 3/4 cup Powdered Sugar
Instructions
- Pre-heat the oven to 350 F (177 C).
- In a large bowl, mix together the pumpkin puree, water, brown sugar, cocoa powder, vanilla extract, baking powder, baking soda, salt and cinnamon (everything except the vital wheat gluten). Use a whisk to combine.
- Add in the vital wheat gluten and mix with a spatula. Mix minimally to combine.
- Roll the dough into balls and flatten them. Place on a parchment paper lined baking sheet. You should have 20 cookies.
- Bake for 16 – 19 minutes.
- While cookies bake, mix the avocado oil and powdered sugar in a bowl until it reaches a frosting-like texture.
- Allow cookies to cool for at least 20 minutes after baking.
- Frost 10 cookies and place the remaining 10 cookies on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 256
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 6.2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.2 g
- Trans Fat: 0 g
- Carbohydrates: 35.4 g
- Fiber: 2 g
- Protein: 16.8 g
- Cholesterol: 0 mg
Keywords: Protein Chocolate Sandwich Cookies