Gluten Free Protein Chocolate sandwich cookies are a delightful treat that you can easily make at home. These cookies are not only easy to prepare but also cost-effective compared to store-bought snacks. With a combination of wholesome ingredients, they provide a healthy indulgence perfect for anyone craving a sweet yet nutritious dessert. Let’s dive into making these delicious cookies!

Why You’ll Love This Gluten Free Protein Chocolate

There are many reasons to love these gluten-free protein chocolate sandwich cookies. First, they deliver a substantial amount of protein, thanks to the chocolate protein powder gluten-free used in the recipe. Second, they cater to various dietary preferences, being both vegan and dairy-free. Additionally, these cookies can fit into a low-carb lifestyle, making them a great choice for those watching their carb intake. The use of organic ingredients ensures that you’re consuming a wholesome snack. Lastly, they’re a fantastic choice for athletes looking for a quick, energizing treat post-workout.

Ingredients for Gluten Free Protein Chocolate

Gather these items:

10 tbsp Pea Protein Powder
1/4 cup Sweet White Rice Flour
1/2 cup Light Brown Sugar
7/8 cup Water
2 tbsp Ground Flax Seed
2.5 tbsp Cocoa Powder
1 tsp Vanilla Extract
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cinnamon
3/4 tsp Xanthan Gum
1 3/4 tbsp Avocado Oil
6 tbsp Powdered Sugar

How to Make Gluten Free Protein Chocolate Step-by-Step

Step 1: Pre-heat the oven to 350 F (177 C).
Step 2: In a large bowl, combine the water, brown sugar, vanilla extract, and ground flax.
Step 3: In a separate bowl, whisk together the pea protein, rice flour, cocoa powder, salt, cinnamon, xanthan gum, baking soda, and baking powder.
Step 4: Add the pea protein mixture to the wet ingredients. Mix together well.
Step 5: Roll the dough into balls and flatten them out a bit. Place them on a parchment paper-lined baking sheet. You should end up with 10 cookies.
Step 6: Bake for 9 – 10 minutes.
Step 7: While the cookies are baking, make the frosting. In a bowl, mix the avocado oil and powdered sugar together until it reaches a frosting-like texture.
Step 8: Once the cookies are baked, allow them to cool for at least 4 hours.
Step 9: Frost 5 of the cookies with the frosting and place the remaining 5 cookies on top.

Gluten Free Protein Chocolate Sandwich Cookies Recipe - Gluten Free Protein Chocolate - main visual representation

Pro Tips for the Best Gluten Free Protein Chocolate

Keep these in mind:

Let cookies cool completely before frosting to avoid melting.
For an added flavor twist, try incorporating some nut butter into the frosting.
These cookies can be made ahead of time for meal prep, perfect for busy weeks.

Best Ways to Serve Gluten Free Protein Chocolate

These cookies are versatile and can be served in various ways. Try serving them with a glass of almond milk for a delicious treat. You can also pair them with fresh fruits for a more wholesome dessert option. For those looking for a protein boost, consider crumbling them over gluten-free chocolate protein shakes.

How to Store and Reheat Gluten Free Protein Chocolate

Store your cookies in an airtight container to keep them fresh. They can last for about a week at room temperature. If you want to enjoy them later, freeze the cookies in a single layer and transfer them to a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About Gluten Free Protein Chocolate

What’s the secret to perfect Gluten Free Protein Chocolate?

The secret lies in ensuring that the cookies cool completely before frosting. This prevents the frosting from melting and ensures a beautifully layered cookie. Using high-quality ingredients like organic gluten-free protein chocolate also makes a difference.

Can I make Gluten Free Protein Chocolate ahead of time?

Absolutely! These cookies can be made ahead of time and stored for later. They make an excellent snack for on-the-go or as a nutritious dessert option during the week.

How do I avoid common mistakes with Gluten Free Protein Chocolate?

To avoid common pitfalls, make sure to measure your ingredients accurately. Overmixing can lead to tougher cookies, so mix until just combined. Also, don’t skip the cooling time!

Variations of Gluten Free Protein Chocolate You Can Try

There are many exciting variations to consider! Try adding nuts or seeds for a crunchy texture. You can also replace the cocoa powder with carob powder for a different flavor. For a sweeter option, consider using chocolate chips or dried fruit in the dough. These variations can cater to different dietary needs, making them perfect for everyone.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Loaded Chicken Nachos Feast. If you’re interested in healthy desserts, you might also like our Protein Brownie Bites and Dark Chocolate Raspberry Cheesecake. For more information on the benefits of gluten-free diets, you can visit Healthline.