Name: Delicious Greek Sheet Pan Chicken for Easy Dinners
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 6 chicken thighs (bone-in or boneless); 1 red onion (cut into wedges); 1-2 bell peppers (sliced); 1 zucchini or yellow squash (sliced); 1 cup cherry tomatoes; 1 cup baby potatoes (halved); 1 lemon (sliced); 3 tbsp olive oil; 4 cloves garlic (minced); 1 lemon (juiced and zested); 1 tbsp dried oregano; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 0.5 tsp red pepper flakes (optional); 1 tsp salt; 0.5 tsp black pepper

Greek Sheet Pan Chicken is an easy one-pan meal packed with vibrant flavors that make weeknight dinners a breeze. This Mediterranean-style dish combines tender chicken thighs with roasted vegetables, all infused with the delicious notes of lemon, garlic, and oregano. The simplicity of this recipe is perfect for busy evenings, allowing you to enjoy a healthy and satisfying meal without the hassle. Let’s dive into how to make this delightful dish!

Why You’ll Love This Greek Sheet Pan Chicken

This Greek chicken sheet pan recipe offers numerous benefits. First, it’s a true one-pan Greek chicken dinner, meaning you’ll have minimal cleanup afterward. Second, the combination of chicken and vegetables ensures a balanced meal that’s both nutritious and flavorful. Third, it’s an easy Greek chicken sheet pan meal that even beginner cooks can master. Fourth, the Mediterranean flavors of oregano and garlic elevate the taste, making it a family favorite. Fifth, it’s a healthy option, providing a generous serving of protein and veggies. Lastly, it’s perfect for meal prepping, allowing you to enjoy delicious leftovers throughout the week!

Ingredients for Greek Sheet Pan Chicken

Gather these items:

6 chicken thighs (bone-in or boneless)
1 red onion (cut into wedges)
1-2 bell peppers (sliced)
1 zucchini or yellow squash (sliced)
1 cup cherry tomatoes
1 cup baby potatoes (halved)
1 lemon (sliced)
3 tbsp olive oil
4 cloves garlic (minced)
1 lemon (juiced and zested)
1 tbsp dried oregano
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
0.5 tsp red pepper flakes (optional)
1 tsp salt
0.5 tsp black pepper

How to Make Greek Sheet Pan Chicken Step-by-Step

Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
Step 2: Pat chicken dry and place in a bowl.
Step 3: Whisk together marinade ingredients: olive oil, garlic, lemon juice and zest, oregano, paprika, onion powder, garlic powder, red pepper flakes, salt, and pepper.
Step 4: Pour half the marinade over the chicken and toss to coat.
Step 5: Place vegetables on the sheet pan and coat with remaining marinade.
Step 6: Arrange chicken among the vegetables and top with lemon slices.
Step 7: Roast for 35–45 minutes until chicken reaches 165°F and vegetables are tender.
Step 8: Garnish with parsley or dill and feta before serving.

Delicious Greek Sheet Pan Chicken for Easy Dinners - Greek Sheet Pan Chicken - main visual representation

Pro Tips for the Perfect Greek Sheet Pan Chicken

Keep these in mind:

Serve with rice or pita for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For extra flavor, marinate the chicken overnight.
Use seasonal vegetables for the best taste.
Ensure even cooking by cutting vegetables into similar sizes.

Best Ways to Serve Greek Sheet Pan Chicken

There are many delightful ways to enjoy this dish. Serve it with a side of fluffy rice or warm pita bread to soak up the delicious juices. Pair it with a fresh Greek salad for a Mediterranean-inspired feast. For an extra touch, drizzle some sheet pan chicken with tzatziki sauce for a refreshing twist.

How to Store and Reheat Greek Sheet Pan Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for sheet pan meal prep with Greek chicken. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave until hot.

Frequently Asked Questions About Greek Sheet Pan Chicken

What’s the secret to perfect Greek Sheet Pan Chicken?

The secret lies in marinating the chicken long enough to absorb the flavors of the marinade, which includes lemon, garlic, and herbs. This enhances the taste and ensures juicy chicken.

Can I make Greek Sheet Pan Chicken ahead of time?

Absolutely! You can marinate the chicken and prep the vegetables a day in advance. Just store them in the refrigerator, and when you’re ready to cook, simply follow the roasting instructions.

How do I avoid common mistakes with Greek Sheet Pan Chicken?

To avoid common mistakes, make sure the chicken is patted dry before marinating and roasting. This helps achieve a crispy skin. Also, ensure all vegetables are cut to similar sizes for even cooking.

Variations of Greek Sheet Pan Chicken You Can Try

Feel free to get creative with this dish! You can swap out the chicken for fish for a lighter option or use different vegetables like asparagus or broccoli. For a flavorful twist, add olives or capers for a briny kick. This recipe is flexible and can cater to various dietary preferences!

Delicious Greek Sheet Pan Chicken for Easy Dinners - Greek Sheet Pan Chicken - additional detail

For more delicious recipes, check out our Slow Cooker Creamy Chicken or Juicy Teriyaki Chicken Skewers for easy dinner ideas!