Ingredient Sausage Breakfast Casserole has become my go-to recipe for busy mornings and festive brunches. This dish is not just easy to make, but it’s also packed with flavors that everyone loves. With a delightful combination of savory sausage, fluffy eggs, and melted cheese, this casserole is perfect for holiday gatherings or a cozy family breakfast. Let’s dive into the deliciousness!

Why You’ll Love This Ingredient Sausage Breakfast Casserole

This breakfast sausage casserole is a winner for many reasons. First, it’s incredibly simple, requiring only a few ingredients to whip up a hearty meal. Second, it’s a savory sausage bake that can easily feed a crowd, making it ideal for brunch parties or holiday mornings. Third, the flavors of sausage and cheese blend beautifully, satisfying even the pickiest eaters. Plus, it can be prepared ahead of time, allowing for quick baking when you’re ready to serve. You’ll love how versatile this dish is; it can be a hearty breakfast casserole or even a comforting dinner option. With options for customization, such as adding veggies, it remains a family favorite!

Ingredient Sausage Breakfast Casserole: 4 Simple Steps - Ingredient Sausage Breakfast Casserole - main visual representation

Ingredients for Ingredient Sausage Breakfast Casserole

Gather these items:

1 lb breakfast sausage, cooked and crumbled
6 cups cubed bread (day-old or slightly toasted)
2 cups shredded cheddar cheese
8 large eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Optional: diced bell peppers or green onions for garnish

How to Make Ingredient Sausage Breakfast Casserole Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Layer the cubed bread evenly in the dish.
Step 3: Sprinkle cooked sausage and shredded cheddar cheese over the bread.
Step 4: In a separate bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Step 5: Pour the egg mixture evenly over the bread, sausage, and cheese.
Step 6: Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10–15 minutes until golden and set.
Step 7: Garnish with optional green onions or bell peppers before serving.

Pro Tips for the Perfect Ingredient Sausage Breakfast Casserole

Keep these in mind:

Perfect for holiday mornings and brunch parties.
Can be prepared ahead of time and baked just before serving.
For a cheesy sausage breakfast bake, consider using a mix of different cheeses.
To make it healthier, use whole grain bread and add vegetables like spinach or tomatoes.

Best Ways to Serve Ingredient Sausage Breakfast Casserole

This casserole can be served straight from the oven or kept warm in a slow cooker during brunch. Pair it with fresh fruit, a side of yogurt, or a light salad for a complete meal. It’s also delicious with hot sauce for those who enjoy a bit of spice!

How to Store and Reheat Ingredient Sausage Breakfast Casserole

After serving, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This makes it a great make-ahead sausage breakfast casserole, perfect for meal prep!

Frequently Asked Questions About Ingredient Sausage Breakfast Casserole

What’s the secret to perfect Ingredient Sausage Breakfast Casserole?

The key to perfection lies in using day-old bread, which absorbs the egg mixture better, and ensuring the sausage is well-seasoned. This way, every bite is bursting with flavor, making it the best sausage and egg casserole you’ve ever tasted!

Can I make Ingredient Sausage Breakfast Casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it tightly, and refrigerate it. Just pop it in the oven the next morning, and you’ll have a delicious breakfast ready in no time. It’s an excellent easy breakfast casserole with sausage option for busy mornings!

How do I avoid common mistakes with Ingredient Sausage Breakfast Casserole?

To avoid sogginess, it’s essential not to over-soak the bread. Also, ensure that the casserole is baked long enough for the eggs to set. The result will be a delightful breakfast casserole with sausage and cheese that everyone will love.

Variations of Ingredient Sausage Breakfast Casserole You Can Try

For a twist on the classic, consider adding ingredients like spinach, diced bell peppers, or even hash browns for a breakfast casserole with sausage and potatoes. You can switch up the cheese as well, using pepper jack for a spicy kick or mozzarella for a milder flavor. Another option is to create a sausage breakfast strata recipe by layering the ingredients differently!

For more breakfast ideas, check out this cheesy sausage breakfast casserole recipe.

Learn more about the benefits of using day-old bread in casseroles here.

For a delicious side, consider pairing it with southern buttermilk biscuits.