Name: Creamy Lemon Feta Pasta: 5 Ways to Delight Your Taste Buds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 12 oz pasta; 2 tbsp olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1 cup feta cheese (crumbled); 1 lemon (zest and juice); 0.5 cup reserved pasta water; 0.5 tsp black pepper; 0.25 tsp salt; red pepper flakes (optional)

Creamy Lemon Feta Pasta is a bright, tangy, and ultra-creamy pasta dish made with lemon, feta, garlic, and a silky sauce that comes together in minutes. This Mediterranean-inspired meal is not only flavorful but also incredibly simple to prepare, making it a perfect choice for a quick weeknight dinner or a fancy gathering. The combination of creamy feta and zesty lemon adds a delightful twist that will have everyone asking for seconds.

Why You’ll Love This Creamy Lemon Feta Pasta

This Creamy Lemon Feta Pasta Recipe is bound to become a staple in your kitchen. Here are a few reasons why:

Quick and Easy: It takes only 25 minutes to prepare, making it ideal for busy weeknights.
Flavorful: The combination of lemon and feta creates a burst of flavor in every bite.
Vegetarian-Friendly: This dish fits well into a vegetarian diet, appealing to many dietary preferences.
Customizable: Add your favorite vegetables or proteins to create your own unique version.
Perfect for Meal Prep: This recipe is great for making ahead and storing for later use.
Impressive Presentation: It looks and tastes gourmet, perfect for dinner parties.

With all these benefits, it’s no wonder that this lemon feta pasta with cream sauce is a favorite!

Ingredients for Creamy Lemon Feta Pasta

Gather these items:

12 oz pasta
2 tbsp olive oil
3 cloves garlic (minced)
1 cup heavy cream
1 cup feta cheese (crumbled)
1 lemon (zest and juice)
0.5 cup reserved pasta water
0.5 tsp black pepper
0.25 tsp salt
red pepper flakes (optional)

How to Make Creamy Lemon Feta Pasta Step-by-Step

Step 1: Boil salted water and cook pasta until al dente. Reserve 1/2 cup pasta water and drain.
Step 2: In a skillet, heat olive oil and sauté garlic until fragrant.
Step 3: Add cream and bring to a gentle simmer.
Step 4: Stir in feta until melted and smooth.
Step 5: Add lemon zest and juice, stirring to combine.
Step 6: Pour in pasta water to thin the sauce to desired consistency.
Step 7: Add pasta and toss to coat evenly.
Step 8: Season with pepper, salt, and optional red pepper flakes. Serve topped with extra feta and herbs.

Pro Tips for the Perfect Creamy Lemon Feta Pasta

Keep these in mind:

Use freshly squeezed lemon juice for the best flavor.
Don’t overcook the pasta; it should be al dente for the best texture.
Consider adding spinach or arugula for extra nutrition and flavor.
Feel free to substitute heavy cream with a lighter option for a healthier version.
This dish is best served immediately, but it can be reheated gently if needed.

Best Ways to Serve Creamy Lemon Feta Pasta

This pasta dish pairs beautifully with a side salad or garlic bread. You can also serve it with:

Grilled chicken or shrimp for added protein.
Roasted vegetables for a colorful, nutrient-rich meal.
A sprinkle of fresh herbs like parsley or basil to enhance freshness.

How to Store and Reheat Creamy Lemon Feta Pasta

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or extra cream to the pasta and warm it gently on the stovetop. This method helps restore the creaminess without drying it out.

Frequently Asked Questions About Creamy Lemon Feta Pasta

What’s the secret to perfect Creamy Lemon Feta Pasta?

The secret lies in using high-quality feta cheese and freshly squeezed lemon juice, which elevate the flavor profile of this dish. Using reserved pasta water helps create the perfect creamy sauce consistency.

Can I make Creamy Lemon Feta Pasta ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh when you’re ready to serve, and combine it with the sauce for optimal flavor and texture.

How do I avoid common mistakes with Creamy Lemon Feta Pasta?

Common mistakes include overcooking the pasta or adding too much liquid to the sauce. Always aim for al dente pasta and add reserved pasta water gradually to achieve the desired sauce consistency.

Variations of Creamy Lemon Feta Pasta You Can Try

There are many delicious variations of this dish to explore:

Add sautéed mushrooms or zucchini for extra flavor.
For a spicy kick, mix in some crushed red pepper flakes.
Substitute the heavy cream with coconut cream for a dairy-free version.
Incorporate sun-dried tomatoes for a burst of umami.

With its versatility, Creamy Lemon Feta Pasta can be adjusted to suit your taste preferences and dietary needs.