One Pot Creamy Garlic is the ultimate quick and comforting weeknight meal. Made with tender pasta simmered in a rich garlic-infused cream sauce, this dish will be your new go-to for busy evenings. Not only is it quick to prepare, but it also ensures minimal cleanup with just one pot required. Let’s dive into this delicious recipe and find out how to make it at home!
Why You’ll Love This One Pot Creamy Garlic
This creamy garlic dish is packed with flavor and convenience. Here are a few reasons why it should be on your dinner rotation:
- Quick to prepare: Ready in just 20 minutes, making it a perfect choice for busy weeknights.
- Easy cleanup: Only one pot means less time scrubbing and more time enjoying your meal.
- Rich and satisfying: The creamy garlic sauce is incredibly delicious and comforting.
- Versatile: You can easily modify the recipe to include veggies or proteins.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
- Vegetarian-friendly: This dish fits well within a vegetarian diet, making it suitable for a variety of eaters.
With these reasons and the inclusion of One Pot Garlic Pasta and Quick One Pot Creamy Garlic Meal, it’s hard to resist!
Ingredients for One Pot Creamy Garlic
Gather these items:
- 2 tablespoons butter
- 6 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 12 oz pasta (spaghetti, linguine, or fettuccine)
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
How to Make One Pot Creamy Garlic Step-by-Step
- Step 1: In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Step 2: Pour in the chicken broth and heavy cream, then stir in the Italian seasoning.
- Step 3: Add the pasta, making sure it is mostly submerged. Bring to a simmer.
- Step 4: Cook for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Step 5: Stir in the grated Parmesan cheese until melted and creamy.
- Step 6: Season with salt, pepper, and red pepper flakes if desired.
- Step 7: Garnish with fresh parsley and serve warm.

Pro Tips for the Perfect One Pot Creamy Garlic
Keep these in mind:
- For a richer flavor, consider adding more garlic or using roasted garlic.
- Adjust the consistency of the sauce by adding more broth if it’s too thick.
- To elevate your dish, toss in some spinach or other veggies to boost nutrition.
- This recipe is perfect for a stovetop method, ensuring even cooking.
Best Ways to Serve One Pot Creamy Garlic
This dish can be served in various ways:
- Pair it with a crisp salad to balance the flavors.
- Serve with crusty bread to soak up the delicious sauce.
- Top with grilled chicken or shrimp for added protein and flavor.

How to Store and Reheat One Pot Creamy Garlic
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or cream to restore creaminess. This makes it an excellent option for meal prep!
Frequently Asked Questions About One Pot Creamy Garlic
What’s the secret to perfect One Pot Creamy Garlic?
The secret lies in using fresh garlic and ensuring you don’t overcook the pasta. Adjusting the seasoning will also enhance the overall flavor of the dish.
Can I make One Pot Creamy Garlic ahead of time?
Yes, this dish can be prepared ahead of time. Just store it in the fridge and reheat it on the stove, adding a little extra cream to keep it from drying out.
How do I avoid common mistakes with One Pot Creamy Garlic?
Be careful not to overcook the pasta; it should be al dente. Stir frequently to prevent sticking and ensure even cooking.
Variations of One Pot Creamy Garlic You Can Try
Here are some delicious variations you might consider:
- One Pot Creamy Garlic Chicken: Add bite-sized chicken pieces for a protein boost.
- One Pot Garlic Shrimp Recipe: Use shrimp instead of chicken for a seafood twist.
- Garlic Creamy Risotto: Swap pasta for arborio rice for a creamy risotto experience.
- One Pot Creamy Garlic Veggies: Include seasonal vegetables like zucchini or bell peppers.
For more delicious recipes, check out Creamy Sausage Stroganoff or Creamy Vegetarian Mushroom Stroganoff.
For tips on cooking pasta perfectly, you can refer to this guide on cooking pasta.
Print
One Pot Creamy Garlic: 7 Satisfying Recipes to Try
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This One Pot Creamy Garlic Pasta is the ultimate quick and comforting weeknight meal. Made with tender pasta simmered in a rich garlic-infused cream sauce.
Ingredients
- 2 tablespoons butter
- 6 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 12 oz pasta (spaghetti, linguine, or fettuccine)
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
Instructions
- In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, then stir in the Italian seasoning.
- Add the pasta, making sure it is mostly submerged. Bring to a simmer.
- Cook for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt, pepper, and red pepper flakes if desired.
- Garnish with fresh parsley and serve warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta