Creamy Pumpkin Wild Rice: 5 Comforting Fall Recipes

Creamy Pumpkin Wild Rice is the epitome of cozy comfort food, especially during the fall season. This rich and hearty soup combines tender vegetables with earthy wild rice and velvety pumpkin puree, creating a delightful blend of flavors. It’s perfect for chilly evenings, offering not only warmth but also a nourishing experience that feels like a big hug in a bowl.

Why You’ll Love This Creamy Pumpkin Wild Rice

This creamy pumpkin rice dish is not just delicious; it also boasts several benefits. First, it’s a healthy pumpkin wild rice dish, packed with nutrients while being low in calories. At just 210 calories per serving, it’s a guilt-free option for those mindful of their diet. Second, it’s versatile; you can enjoy it as a pumpkin wild rice casserole or a soup. Third, the comforting flavors make it ideal for cozy family dinners. Plus, it’s vegan and gluten-free, accommodating various dietary needs. This savory pumpkin wild rice recipe is an easy one-pot meal, making cleanup a breeze. Finally, it’s a great way to incorporate seasonal produce into your meals!

Ingredients for Creamy Pumpkin Wild Rice

Gather these items:

  • 2 Tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 1 cup uncooked wild rice (rinsed)
  • 4 cups vegetable broth (or chicken broth if not vegan)
  • 1 cup pumpkin puree (unsweetened)
  • 1 cup unsweetened coconut milk (or other dairy-free milk)
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp thyme (dried or fresh)
  • fresh parsley (chopped)
  • pumpkin seeds (toasted, for serving)

How to Make Creamy Pumpkin Wild Rice Step-by-Step

  1. Step 1: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.
  2. Step 2: Stir in wild rice, thyme, salt, and pepper. Add vegetable broth and bring to a boil.
  3. Step 3: Reduce heat, cover, and simmer for 40–45 minutes until rice is tender.
  4. Step 4: Stir in pumpkin puree and coconut milk. Cook for 5 more minutes, stirring until creamy and heated through.
  5. Step 5: Taste and adjust seasoning if needed. Garnish with parsley and toasted pumpkin seeds before serving.

Pro Tips for the Best Creamy Pumpkin Wild Rice

Keep these in mind:

  • Use fresh vegetables for enhanced flavor.
  • Simmer longer if you prefer a thicker consistency.
  • Store leftovers in an airtight container for up to three days.
  • This dish is perfect for meal prep; make a big batch and enjoy it throughout the week!

Best Ways to Serve Creamy Pumpkin Wild Rice

There are many delightful ways to enjoy this dish. Serve it warm with a sprinkle of toasted pumpkin seeds for added crunch. It pairs wonderfully with a fresh salad for a complete meal or can be enjoyed as a light lunch on its own. For a fun twist, consider serving it as a pumpkin wild rice salad by adding roasted veggies or chickpeas!

Creamy Pumpkin Wild Rice: 5 Comforting Fall Recipes - Creamy Pumpkin Wild Rice - main visual representation

How to Store and Reheat Creamy Pumpkin Wild Rice

To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat, adding a splash of vegetable broth or coconut milk to restore creaminess. This cozy soup is perfect for meal prepping on weekends, ensuring you have a comforting dinner ready whenever you need it.

Frequently Asked Questions About Creamy Pumpkin Wild Rice

What is creamy pumpkin wild rice?

Creamy pumpkin wild rice is a delightful soup that combines the earthy flavors of wild rice with rich pumpkin puree and tender vegetables. It’s perfect for fall and offers a comforting taste experience.

Can I make creamy pumpkin wild rice ahead of time?

Absolutely! This soup can be made ahead of time and stored in the fridge for up to three days. Reheating it makes the flavors even more pronounced, making it a great meal prep option.

How do I avoid common mistakes with creamy pumpkin wild rice?

To prevent the rice from becoming mushy, avoid overcooking and ensure you use the right amount of broth. Stirring gently while simmering helps maintain the rice’s texture.

Variations of Creamy Pumpkin Wild Rice You Can Try

Explore different variations of this comforting dish! For a vegan creamy pumpkin wild rice, stick with plant-based ingredients. You can also create a pumpkin wild rice pilaf by adding nuts and dried fruit, or try a creamy pumpkin and wild rice stew for a heartier version. Each twist brings a new flavor profile to this delightful recipe!

Creamy Pumpkin Wild Rice: 5 Comforting Fall Recipes - Creamy Pumpkin Wild Rice - additional detail

For more delicious recipes, check out our Creamy Cauliflower Soup or try the Irresistible Orange Zest Cranberry for a delightful side dish. If you’re in the mood for something sweet, don’t miss our Irresistible Key Lime Pie recipe!

Lastly, for a comforting dessert, try our Creamy Baked Chicken Thighs that pair perfectly with this dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Pumpkin Wild Rice

Creamy Pumpkin Wild Rice: 5 Comforting Fall Recipes


  • Author: basmer1517
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This cozy Creamy Pumpkin Wild Rice Soup is rich, hearty, and perfect for fall! With tender vegetables, earthy wild rice, and velvety pumpkin puree, it’s comfort in a bowl.


Ingredients

Scale
  • 2 Tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 1 cup uncooked wild rice (rinsed)
  • 4 cups vegetable broth (or chicken broth if not vegan)
  • 1 cup pumpkin puree (unsweetened)
  • 1 cup unsweetened coconut milk (or other dairy-free milk)
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp thyme (dried or fresh)
  • fresh parsley (chopped)
  • pumpkin seeds (toasted, for serving)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté 5–7 minutes until softened.
  2. Stir in wild rice, thyme, salt, and pepper. Add vegetable broth and bring to a boil.
  3. Reduce heat, cover, and simmer for 40–45 minutes until rice is tender.
  4. Stir in pumpkin puree and coconut milk. Cook for 5 more minutes, stirring until creamy and heated through.
  5. Taste and adjust seasoning if needed. Garnish with parsley and toasted pumpkin seeds before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 210
    • Sugar: 3 g
    • Sodium: 400 mg
    • Fat: 8 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 28 g
    • Fiber: 4 g
    • Protein: 5 g
    • Cholesterol: 0 mg

    Keywords: Creamy Pumpkin Wild Rice, pumpkin soup, wild rice soup, fall recipes, vegetarian soup

    Leave a Comment

    Recipe rating