Grilled Cheese Burrito Copycat is a delightful twist on the classic fast-food favorite. This recipe captures everything you love about a burrito — gooey melted cheese, seasoned beef, creamy sauce, rice, and a perfectly grilled tortilla. With just a few simple ingredients, you can create this comforting and filling dish right in your own kitchen. It’s the perfect solution for a quick weeknight dinner that everyone will enjoy!
Why You’ll Love This Grilled Cheese Burrito Copycat
This easy recipe is not just about taste; it’s a complete experience. Here’s why you’ll adore this Grilled Cheese Burrito Recipe:
- Quick and Simple: Made in just 30 minutes, it’s perfect for busy evenings.
- Flavorful Filling: The seasoned beef combined with nacho cheese sauce creates a burst of flavors.
- Customizable: You can easily add your favorite toppings or swap out ingredients.
- Family-Friendly: Kids will love the cheesy goodness wrapped in a tortilla.
- Perfect for Meal Prep: Enjoy leftovers throughout the week.
- A Fun Twist: It’s a unique take on the traditional burrito that’s sure to impress.
This dish is a fantastic way to enjoy a Grilled Cheese Burrito Homemade Version that feels indulgent yet is easy to make.
Ingredients for Grilled Cheese Burrito Copycat
Gather these items:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
- 1 cup cooked seasoned rice
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 cup tortilla strips (or crushed tortilla chips)
- 6 large flour tortillas
- 2 tablespoons butter (for grilling)
How to Make Grilled Cheese Burrito Copycat Step-by-Step
- Step 1: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Step 2: Add taco seasoning and water. Simmer for 3–5 minutes until thickened.
- Step 3: Warm tortillas to prevent tearing.
- Step 4: Assemble burritos: spread a spoonful of nacho cheese sauce in the center, add seasoned rice, taco beef, a handful of tortilla strips, and a drizzle of sour cream.
- Step 5: Sprinkle cheddar and Monterey Jack cheese over the filling.
- Step 6: Roll the burrito tightly, folding in the sides as you go.
- Step 7: Sprinkle extra shredded cheese onto a skillet. Place the burrito seam-side down on the cheese and grill over medium heat until the cheese forms a golden crust.
- Step 8: Flip and grill the other side if desired.
- Step 9: Serve warm with extra nacho cheese or sour cream.

Pro Tips for the Perfect Grilled Cheese Burrito Copycat
Keep these in mind:
- Warm your tortillas before filling to ensure they don’t break.
- Customize with your favorite ingredients like beans or peppers for added flavor.
- Use a non-stick skillet to ensure easy grilling and flipping.
- Experiment with different types of cheese for unique flavor profiles.
Best Ways to Serve Grilled Cheese Burrito Copycat
Here are some delightful serving suggestions:
- Pair with a side of guacamole for that extra creamy texture.
- Serve with salsa or hot sauce for a spicy kick.
- Enjoy with a fresh salad for a balanced meal.
How to Store and Reheat Grilled Cheese Burrito Copycat
To store, wrap leftovers in foil or plastic wrap and refrigerate. Reheat in a skillet over medium heat until warmed through, about 5-7 minutes. This is also a great option for meal prep, allowing you to enjoy this delicious burrito throughout the week!
Frequently Asked Questions About Grilled Cheese Burrito Copycat
What’s the secret to perfect Grilled Cheese Burrito Copycat?
The secret lies in the balance of flavors and the perfect grilling technique. Ensure your cheese is melted and the tortilla is crispy for the best experience!
Can I make Grilled Cheese Burrito Copycat ahead of time?
Yes! You can prepare the filling and assemble the burritos in advance. Just grill them when you’re ready to serve.
How do I avoid common mistakes with Grilled Cheese Burrito Copycat?
To avoid tears in your tortillas, warm them before assembly. Also, don’t overfill to ensure they roll tightly and cook evenly.
Variations of Grilled Cheese Burrito Copycat You Can Try
Feel free to get creative! Here are some delicious variations:
- Use shredded chicken or pork instead of beef for a different protein.
- Incorporate black beans or corn for added texture and flavor.
- Try different cheeses like pepper jack for a spicy version.
- Make it vegetarian by replacing meat with sautéed veggies.
For more delicious recipes, check out our Creamy Cauliflower Soup or Cheesy Chicken Rice Casserole. If you’re looking for a sweet treat, don’t miss our Chocolate Peanut Butter Cake!
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Delicious Grilled Cheese Burrito Copycat Recipe for You
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Grilled Cheese Burrito Copycat Recipe captures everything you love about the popular fast-food favorite—gooey melted cheese, seasoned beef, creamy sauce, rice, and a crispy grilled tortilla. Comforting, filling, and incredibly delicious!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
- 1 cup cooked seasoned rice
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 cup tortilla strips (or crushed tortilla chips)
- 6 large flour tortillas
- 2 tablespoons butter (for grilling)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water. Simmer for 3–5 minutes until thickened.
- Warm tortillas to prevent tearing.
- Assemble burritos: spread a spoonful of nacho cheese sauce in the center, add seasoned rice, taco beef, a handful of tortilla strips, and a drizzle of sour cream.
- Sprinkle cheddar and Monterey Jack cheese over the filling.
- Roll the burrito tightly, folding in the sides as you go.
- Sprinkle extra shredded cheese onto a skillet. Place the burrito seam-side down on the cheese and grill over medium heat until the cheese forms a golden crust.
- Flip and grill the other side if desired.
- Serve warm with extra nacho cheese or sour cream.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Grilled Cheese Burrito Copycat