Name: Cheesy Ground Beef Enchiladas: 5 Steps to Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp paprika; Salt and pepper, to taste; 8–10 flour or corn tortillas; 1 1/2 cups shredded cheddar or Mexican blend cheese; 1 1/2 cups enchilada sauce; Optional: chopped cilantro for garnish

Cheesy Ground Beef Enchiladas are a delightful and comforting Mexican-inspired meal that has become a staple in my household. These enchiladas feature soft tortillas generously stuffed with seasoned ground beef, enveloped in rich enchilada sauce, and topped with a gooey layer of melted cheese. Perfect for a quick weeknight dinner or a cozy family gathering, these enchiladas are sure to please everyone at the table. Let’s dive into the delicious world of making these mouthwatering enchiladas!

Why You’ll Love This Cheesy Ground Beef Enchiladas

There are countless reasons to adore this ground beef enchiladas recipe. First, they are incredibly easy and quick to prepare, making them perfect for busy weeknights. Second, they are a crowd-pleaser, satisfying even the pickiest eaters. Additionally, the combination of flavors, including the rich enchilada sauce and melted cheese, creates a deliciously indulgent dish. You can customize them to your liking, whether you prefer cheddar stuffed enchiladas or spicy options. These cheesy beef enchiladas also pair wonderfully with a fresh salad or rice, making for a complete meal. Lastly, they are perfect for meal prep or freezing, allowing you to enjoy them anytime!

Ingredients for Cheesy Ground Beef Enchiladas

Gather these items:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Salt and pepper, to taste
8–10 flour or corn tortillas
1 1/2 cups shredded cheddar or Mexican blend cheese
1 1/2 cups enchilada sauce
Optional: chopped cilantro for garnish

How to Make Cheesy Ground Beef Enchiladas Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet, brown ground beef with diced onion and minced garlic. Drain excess fat. Season with chili powder, cumin, paprika, salt, and pepper.
Step 3: Spread a small amount of enchilada sauce in a baking dish. Place a portion of the cooked beef on each tortilla, sprinkle with cheese, roll up, and place seam-side down in the dish.
Step 4: Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Step 5: Cover with foil and bake for 15–20 minutes. Remove foil and bake an additional 5–10 minutes until the cheese is melted and bubbly.
Step 6: Garnish with cilantro and serve warm.

Pro Tips for the Perfect Cheesy Ground Beef Enchiladas

Keep these in mind:

Use lean ground beef to reduce grease.
For extra flavor, try adding some diced jalapeños or black beans in the filling.
If you want them spicier, use a spicy enchilada sauce or add some cayenne pepper to the beef.
Ensure tortillas are warm before filling to prevent them from tearing.
Cover the enchiladas with foil during the first half of baking to keep them moist.

Best Ways to Serve Cheesy Ground Beef Enchiladas

These enchiladas are versatile and can be served with various sides. Pair them with a fresh garden salad or Mexican rice for a complete meal. You can also add a dollop of sour cream or guacamole on top for extra creaminess. Another idea is to serve some ground beef enchiladas with salsa on the side for added flavor.

Cheesy Ground Beef Enchiladas: 5 Steps to Comfort Food - Cheesy Ground Beef Enchiladas - main visual representation

How to Store and Reheat Cheesy Ground Beef Enchiladas

To store leftovers, place the enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350°F (175°C) for about 15-20 minutes until heated through. These enchiladas are also great for meal prep; you can assemble them ahead of time and bake them just before serving.

Frequently Asked Questions About Cheesy Ground Beef Enchiladas

What’s the secret to perfect Cheesy Ground Beef Enchiladas?

The secret lies in properly seasoning the ground beef and using fresh ingredients. Make sure to balance flavors with spices and choose good quality cheese for that gooey melt. Using a warm tortilla helps keep them from tearing and allows for easier rolling.

Can I make Cheesy Ground Beef Enchiladas ahead of time?

Yes! You can prepare them in advance and refrigerate before baking. To save time, assemble the enchiladas a day ahead, cover them with foil, and refrigerate. Bake them straight from the fridge, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Cheesy Ground Beef Enchiladas?

To avoid soggy enchiladas, ensure you don’t over-soak the tortillas in the sauce. Additionally, make sure your beef filling isn’t too wet. Using the right amount of sauce on top will also help in preventing sogginess while keeping them deliciously moist.

Variations of Cheesy Ground Beef Enchiladas You Can Try

There are many ways to customize your cheesy beef enchiladas. You can substitute ground beef with shredded chicken or turkey for a lighter version. For a vegetarian alternative, try cheesy enchiladas with ground beef and beans or add roasted vegetables. Consider different sauces, such as green tomatillo sauce or mole, for a twist on the classic flavors. You can also experiment with different types of cheese, like pepper jack for an extra kick!

For more delicious recipes, check out Creamy Baked Chicken Thighs or Ground Beef Casserole. If you’re interested in more Mexican-inspired dishes, Creamy White Queso Enchiladas are a must-try!