Bisquick Impossible Ham Cheese is a delightful dish that has become a staple in many households. This classic recipe features a combination of diced ham and melty cheese, all bound together with a simple Bisquick batter that creates its own crust as it bakes. Perfect for breakfast, brunch, or even a light dinner, this dish is not only easy to make but also incredibly satisfying. Trust me; you will love every bite!

Why You’ll Love This Bisquick Impossible Ham Cheese

This recipe for Bisquick Impossible Ham Cheese offers numerous benefits that make it a must-try. First, it’s incredibly easy to prepare, making it a great option for busy weeknights or lazy weekends. Second, it incorporates ingredients you likely already have on hand, like ham and cheese. Third, it is versatile; you can serve it for breakfast, brunch, or dinner. Fourth, the unique self-crusting aspect means less hassle with pie crusts. Additionally, it’s gluten-free, making it suitable for those with dietary restrictions. Finally, it’s a crowd-pleaser, especially among kids!

Ingredients for Bisquick Impossible Ham Cheese

Gather these items:

1 cup diced ham (cooked)
1 cup cheddar cheese (shredded)
0.5 cup mozzarella or Swiss (optional, shredded)
0.25 cup onion (diced, optional)
1 cup milk
0.5 cup Bisquick mix
3 eggs (large)
0.5 tsp garlic powder
0.5 tsp black pepper
0.25 tsp salt

How to Make Bisquick Impossible Ham Cheese Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
Step 2: Layer diced ham, cheddar cheese, mozzarella or Swiss, and onions in the dish.
Step 3: Whisk milk, Bisquick, eggs, garlic powder, salt, and pepper.
Step 4: Pour mixture evenly over the ham and cheese.
Step 5: Bake for 35–40 minutes until golden and set.
Step 6: Let rest for 5–10 minutes before slicing.

Delicious Bisquick Impossible Ham Cheese Pie Recipe - Bisquick Impossible Ham Cheese - main visual representation

Pro Tips for the Best Bisquick Impossible Ham Cheese

Keep these in mind:

Use freshly shredded cheese for better melting.
Feel free to substitute the ham with turkey or bacon for a different flavor.
Let the dish rest after baking; this helps it set and makes slicing easier.

Best Ways to Serve Bisquick Impossible Ham Cheese

This dish can be enjoyed in various ways. Serve it warm with a side of fresh mixed greens or a light salad for a balanced meal. It also pairs well with a dollop of sour cream or salsa for added flavor. For those who enjoy breakfasts, it’s perfect alongside fresh fruit or breakfast potatoes.

Delicious Bisquick Impossible Ham Cheese Pie Recipe - Bisquick Impossible Ham Cheese - additional detail

How to Store and Reheat Bisquick Impossible Ham Cheese

For meal prep, store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the microwave for about 30 seconds or until warmed through. This is an excellent option for quick breakfasts during the week!

Frequently Asked Questions About Bisquick Impossible Ham Cheese

What’s the secret to perfect Bisquick Impossible Ham Cheese?

The secret lies in the balance of ingredients. Ensure you use enough liquid to create the custard-like filling while not overwhelming the dish. This balance allows the Bisquick Impossible Ham Cheese to set perfectly while still being moist and flavorful.

Can I make Bisquick Impossible Ham Cheese ahead of time?

Yes! You can prepare the filling the night before and store it in the refrigerator. Then, simply pour it into the pie dish and bake in the morning for a fresh breakfast. This makes it a great option for brunch gatherings!

How do I avoid common mistakes with Bisquick Impossible Ham Cheese?

To avoid common pitfalls, be sure to grease the pie dish well to prevent sticking. Additionally, let it cool before slicing to help maintain its shape. If overcooked, it can become dry, so keep an eye on it while baking.

Variations of Bisquick Impossible Ham Cheese You Can Try

There are many fun variations to explore! Consider adding spinach for a healthier twist, or try incorporating different cheeses like gouda or pepper jack for a spicy kick. You can even substitute the ham with vegetables for a vegetarian version, maintaining the dish’s gluten-free aspect!

For more delicious recipes, check out Creamy Cauliflower Soup or Southern Buttermilk Biscuits. If you’re interested in more breakfast ideas, you might enjoy Blueberry Breakfast Cake!