Crockpot Maple Dijon Chicken is a delightful dish that takes comfort food to a new level. This recipe combines juicy chicken thighs or breasts with sweet butternut squash in a mouthwatering maple-dijon herb sauce. With just a few pantry staples, you can create a meal that is not only hearty but also gluten-free and incredibly easy to prepare. Imagine coming home to a warm, comforting dish that fills your kitchen with an irresistible aroma. Let’s dive into how to make this delectable recipe!

Why You’ll Love This Crockpot Maple Dijon Chicken

This slow cooker maple dijon chicken is perfect for busy weeknights. Here’s why you’ll adore it:

Effortless preparation with just one pot required.
Hearty and satisfying, perfect for the whole family.
Sweet and tangy flavor profile that pleases everyone.
Healthy ingredients make it a guilt-free option.
Flexibility to use either chicken thighs or breasts.
This recipe is naturally gluten-free and low-carb.

Additionally, it’s a maple mustard chicken recipe that can easily fit into your meal prep routine, saving you time while delivering deliciousness!

Ingredients for Crockpot Maple Dijon Chicken

Gather these items:

1.5 to 2 pounds chicken thighs or chicken breasts
3 cups butternut squash, peeled and cubed
1/4 cup maple syrup
3 tablespoons Dijon mustard
3 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

How to Make Crockpot Maple Dijon Chicken Step-by-Step

Step 1: Season chicken with salt and pepper on both sides.
Step 2: In a large skillet, heat olive oil over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown.
Step 3: Meanwhile, peel and cube the butternut squash into even bite-sized chunks.
Step 4: In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, chicken broth, thyme, and rosemary.
Step 5: Place butternut squash into the bottom of the crockpot.
Step 6: Layer the seared chicken on top of the squash.
Step 7: Pour the maple-dijon sauce evenly over everything.
Step 8: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and squash is soft.
Step 9: Gently stir to combine flavors and serve warm.

Pro Tips for the Best Crockpot Maple Dijon Chicken

Keep these in mind:

This recipe is naturally gluten-free.
Use fresh herbs for a more vibrant flavor.
Store leftovers in an airtight container in the fridge.
For a sweeter touch, add more maple syrup if desired.
Pair it with a fresh salad for a complete meal.

Best Ways to Serve Crockpot Maple Dijon Chicken

Here are a few ideas:

Serve over a bed of rice or quinoa for a filling meal.
Pair with steamed vegetables for a healthy plate.
Consider a side of crusty bread to soak up the delicious sauce.

How to Store and Reheat Crockpot Maple Dijon Chicken

Once you’ve enjoyed your meal, storing leftovers is simple. Use the final step from the recipe: gently stir to combine flavors and then let it cool before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. For meal prep enthusiasts, this dish is perfect as it can be made ahead of time and warmed up easily in the microwave.

Frequently Asked Questions About Crockpot Maple Dijon Chicken

What’s the secret to perfect Crockpot Maple Dijon Chicken?

The secret lies in the combination of high-quality ingredients and allowing the chicken to cook low and slow. This method ensures that the chicken remains juicy and absorbs all the flavors from the maple dijon sauce.

Can I make Crockpot Maple Dijon Chicken ahead of time?

Yes! This easy maple dijon chicken recipe is excellent for meal prep. You can prepare it a day in advance and reheat it when ready to serve.

How do I avoid common mistakes with Crockpot Maple Dijon Chicken?

To avoid common mistakes, make sure not to overcook the chicken, as it can become dry. Always check the internal temperature to ensure it reaches at least 165°F.

Variations of Crockpot Maple Dijon Chicken You Can Try

Feel free to mix things up! Here are some variations:

Add carrots or sweet potatoes for extra sweetness and nutrition.
Use boneless skinless chicken breasts for a leaner option.
Incorporate different herbs, such as rosemary or sage, for unique flavors.

No matter how you decide to enjoy this crockpot chicken with maple syrup, it’s sure to be a hit at your dinner table!

Crockpot Maple Dijon Chicken With Sweet Butternut Squash - Crockpot Maple Dijon Chicken - main visual representation

For more delicious recipes, check out Slow Cooker Mongolian Beef or Creamy Cauliflower Soup. You can also explore Chicken Paprikash for a comforting meal option.