Crockpot Loaded Steak Potato: Rich 1-Dish Dinner

Crockpot Loaded Steak Potato has become my absolute go-to for a hearty, no-fuss dinner that truly satisfies. I remember the first time I tried making a slow cooker version of this classic comfort food; it was a chilly evening, and the aroma of tender steak and savory potatoes filling my kitchen felt like a warm hug. This particular crockpot steak and potato recipe is so incredibly simple, almost like an easy crockpot steak and potato casserole, yet it delivers an explosion of flavor with every bite. The melt-in-your-mouth steak, fluffy potatoes, and rich, cheesy goodness are pure magic. Let’s get cooking!

Why You’ll Love This Crockpot Loaded Steak Potato

This dish is a winner for so many reasons! You’ll adore the incredible taste, featuring tender steak and fluffy potatoes in a creamy, cheesy sauce.

• Unbeatable Flavor: The slow cooking process tenderizes the steak beautifully, creating a rich, savory base that infuses the potatoes.
• Effortless Prep: With just 20 minutes of prep, this recipe is perfect for busy weeknights.
• Family-Approved: Even picky eaters will devour this comforting meal.
• Budget-Friendly: Using affordable cuts of steak and simple ingredients makes this a great value.
• Healthy-ish Option: While indulgent, it packs a good protein punch and can be customized with veggies.
• Convenience: The beauty of slow cooker loaded steak and potatoes is that it cooks itself, freeing you up.
• Hearty and Satisfying: This is a truly filling meal that will keep everyone happy and full.
• Perfect for Any Occasion: Whether it’s a casual dinner or a potluck, these slow cooker loaded steak and potatoes are always a hit.

Ingredients for Crockpot Loaded Steak Potato

Gather these simple ingredients for a truly satisfying crockpot beef and potato recipe that’s pure comfort in a bowl. The steak becomes incredibly tender, and the potatoes soak up all those savory flavors.

• 2 pounds beef steak, cut into 1-inch cubes – I like using sirloin or chuck roast for this, as they get wonderfully tender.
• 4 medium potatoes, diced – Yukon Golds or Russets work great; make sure they’re cut into uniform pieces so they cook evenly.
• 1 cup beef broth – This adds moisture and helps tenderize the steak.
• 1 cup shredded cheddar cheese – For that essential gooey, cheesy topping.
• 1 cup sour cream – Adds a creamy richness and a slight tang to balance the flavors.
• 1/2 cup green onions, chopped – These add a fresh, sharp bite that cuts through the richness.
• 1 tablespoon Worcestershire sauce – A little goes a long way to add umami depth.
• 1 teaspoon garlic powder – Essential for that savory, aromatic base.
• 1 teaspoon onion powder – Complements the garlic and adds another layer of flavor.
• Salt and pepper to taste – Don’t forget to season generously!

How to Make Crockpot Loaded Steak Potato

Let’s get this delicious meal started! Making this crockpot steak and potato dinner is so straightforward. You’ll be amazed at how simple it is to achieve such deep, comforting flavors with minimal effort.

1. Step 1: Prepare your ingredients. Cut the beef steak into 1-inch cubes and dice your potatoes into bite-sized pieces. Uniformity here is key to ensuring everything cooks evenly.
2. Step 2: Start layering in your slow cooker. Place the beef cubes at the bottom, then add the diced potatoes on top. This arrangement helps the steak release its savory juices into the potatoes.
3. Step 3: Add the liquids and seasonings. Drizzle the beef broth evenly over the steak and potatoes, then add the Worcestershire sauce. Sprinkle the garlic powder, onion powder, salt, and pepper over everything. Now you’re on your way to mastering how to make crockpot steak and potatoes!
4. Step 4: Cover and cook. Place the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The aroma that fills your home during this time is simply divine!
5. Step 5: Finish with creamy, cheesy goodness. Once the steak is fork-tender and the potatoes are soft, stir in the shredded cheddar cheese and sour cream until everything is wonderfully combined and creamy. This step really elevates the dish, turning it into a true crockpot steak potato bake.
6. Step 6: Garnish and serve. Ladle the hearty mixture into bowls and garnish generously with chopped green onions. Enjoy your perfectly cooked crockpot steak and potato meal immediately!

Pro Tips for the Best Crockpot Loaded Steak Potato

Want to elevate your crockpot steak potato bake from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference in creating a truly memorable meal.

• Sear the Steak: For an extra layer of flavor and a richer color, give your beef cubes a quick sear in a hot skillet before they go into the slow cooker. It adds just a few minutes but makes a huge impact on the final taste.
• Even Potato Cuts: Ensuring your potatoes are diced into similar-sized pieces is crucial for even cooking. No one likes a hard potato chunk mixed with mush!
• Don’t Over-Stir: Once you add the cheese and sour cream, stir gently until just combined. Over-stirring can make the potatoes break down too much and the sauce less appealing.
• Fresh Garnish: While optional, the green onions really brighten up the dish. Fresh chives or even a sprinkle of parsley work wonderfully too.

What’s the secret to perfect Crockpot Loaded Steak Potato?

The secret to a truly perfect Crockpot Loaded Steak Potato lies in searing the beef before it goes into the slow cooker. This caramelizes the meat’s natural sugars, adding a depth of flavor that simply can’t be achieved otherwise. It’s a key step in the best crockpot steak and potato recipe.

Can I make Crockpot Loaded Steak Potato ahead of time?

Yes, you absolutely can! You can prepare all the ingredients, assemble them in the slow cooker insert, cover, and refrigerate it overnight. Just pop it onto the base in the morning and let it cook as usual. It’s a fantastic way to get a head start on your crockpot steak potato dinner.

How do I avoid common mistakes with Crockpot Loaded Steak Potato?

A common pitfall is using steak that’s too lean, as it can become dry. Opt for cuts with a bit of marbling. Also, make sure your potatoes are cut evenly so they cook through properly; this is vital for the slow cooker steak potato loaded experience.

Best Ways to Serve Crockpot Loaded Steak Potato

This hearty crockpot steak potato dinner is a meal in itself, but I love pairing it with a few simple sides to round out the meal. It’s so versatile!

• Serve it as is: Honestly, this dish is packed with steak, potatoes, cheese, and sour cream, making it incredibly satisfying on its own. Just ladle it into bowls and enjoy the creamy, savory goodness.
• With a fresh salad: A crisp green salad with a light vinaigrette is a fantastic contrast to the richness of the steak and potatoes. It adds a refreshing element that balances the meal beautifully.
• Add some steamed veggies: For a more complete meal, a side of steamed broccoli or green beans adds a healthy boost and a nice pop of color to your plate.

Nutrition Facts for Crockpot Loaded Steak Potato

This hearty crockpot steak potato comfort food provides a satisfying meal. Here’s a breakdown of what you can expect per serving:

• Calories: 550
• Fat: 32g
• Saturated Fat: 15g
• Protein: 28g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used in your crockpot steak potato with cheese dish.

How to Store and Reheat Crockpot Loaded Steak Potato

This delicious crockpot steak potato comfort food is perfect for leftovers! Once it has cooled down slightly, transfer any remaining portions into an airtight container. You can store it in the refrigerator for up to 3 to 4 days. If you want to keep it even longer, this dish freezes beautifully. Wrap individual portions tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months. To reheat, gently warm it in the microwave or on the stovetop over low heat until heated through. This makes having a satisfying crockpot steak potato dinner incredibly easy any day of the week.

Frequently Asked Questions About Crockpot Loaded Steak Potato

What are the best cuts of steak for Crockpot Loaded Steak Potato?

For the most tender results in your crockpot steak potato bake, I recommend cuts like chuck roast, sirloin tip, or even round steak. These cuts have enough marbling to stay moist and become incredibly tender during the slow cooking process. Avoid very lean cuts, as they can become dry.

Can I make Crockpot Loaded Steak Potato healthier?

Absolutely! To make this a lighter option, you can use leaner steak cuts, reduce the amount of cheese and sour cream, or swap them for Greek yogurt. You can also load it up with extra vegetables like broccoli florets or bell peppers for added nutrients and fiber. These are great crockpot steak potato ideas for a more balanced meal.

How do I get crispy potatoes in my Crockpot Loaded Steak Potato?

The slow cooker naturally steams the potatoes, making them tender but not crispy. If you love that crispy texture, I suggest cooking the steak and potatoes in the slow cooker until nearly done, then transferring the mixture to a baking dish and broiling it for a few minutes to crisp up the potatoes and melt the cheese beautifully. This is a fantastic way to achieve a slow cooker steak potato loaded dish with a delightful crunch.

What other toppings can I add to my Crockpot Loaded Steak Potato?

Beyond the classic green onions and cheddar cheese, you can get creative with your toppings! Consider adding some crispy bacon bits, a dollop of salsa, pickled jalapeños for a kick, or even some avocado slices for extra creaminess. These are all wonderful crockpot steak potato ideas to customize your meal.

Variations of Crockpot Loaded Steak Potato You Can Try

This versatile crockpot steak potato bake is a fantastic base for all sorts of delicious twists! Whether you’re looking for a lighter option or a richer flavor profile, there’s a variation for everyone.

• Creamy Tuscan Steak and Potatoes: Add a cup of heavy cream and some sun-dried tomatoes in the last hour of cooking for a decadent, restaurant-style meal. This variation offers a truly creamy crockpot steak and potato experience.
• Spicy Southwestern Steak and Potatoes: Toss in a can of diced green chilies, some corn, and a pinch of chili powder along with the seasonings. Top with Monterey Jack cheese and a dollop of sour cream for a zesty kick.
• Cheesy Broccoli Steak and Potatoes: Stir in a cup of steamed broccoli florets and extra shredded cheese during the final 30 minutes of cooking. This adds a lovely green element and makes it even more of a hearty meal.
• Sheet Pan Steak and Potatoes (Oven Method): If you don’t have a crockpot, you can achieve similar results by roasting the steak and potatoes on a sheet pan at 400°F (200°C) for about 30-40 minutes, tossing halfway through.

Crockpot Loaded Steak Potato: Rich 1-Dish Dinner

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• Author: basmer1517
• Total Time: 8-9 hours
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A hearty and flavorful Crockpot Loaded Steak and Potato Bake combining tender steak, fluffy potatoes, and melted cheese, cooked effortlessly in a slow cooker for a comforting meal.

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Ingredients

Scale 1x2x3x

• 2 pounds beef steak, cut into 1-inch cubes
• 4 medium potatoes, diced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup green onions, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by cutting the beef steak into 1-inch cubes and dicing the potatoes.
2. Layer the ingredients in your slow cooker: beef cubes at the bottom, followed by diced potatoes.
3. Drizzle the beef broth over the top, then add the Worcestershire sauce.
4. Sprinkle the garlic powder, onion powder, salt, and pepper across the layers.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, stir in the shredded cheddar cheese and sour cream until well combined.
7. Garnish with chopped green onions before serving your Crockpot Loaded Steak and Potato Bake.

Notes

• Feel free to add your favorite vegetables for extra flavor.
• This dish is great for meal prep; store leftovers in an airtight container in the fridge for up to three days.
• For extra flavor, sear the steak before adding it to the crockpot.
• Cut potatoes evenly to ensure they cook at the same rate.
• Use low-sodium broth for a healthier option.

• Prep Time: 20 minutes
• Cook Time: 3-8 hours
• Category: Main Course
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 100mg

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