Ground Turkey Potatoes: Amazing 1-Pan Meal

Ground turkey potatoes have become my go-to for a speedy and satisfying weeknight meal, and I can’t wait to share this recipe with you! I remember the first time I whipped up this dish; the aroma of savory herbs and simmering potatoes filled my kitchen, and my family practically materialized out of nowhere. This simple ground turkey and potato skillet is incredibly versatile, making it a lifesaver when you’re short on time but still want something wholesome and delicious. It’s packed with flavor and comes together in one pan, which means less cleanup for you! Let’s get cooking!

Why You’ll Love This Ground Turkey Potatoes

This recipe for ground turkey and potatoes is a true weeknight hero for so many reasons:

• It’s incredibly fast: Dinner on the table in under an hour, perfect for busy evenings.
• Minimal cleanup: It’s a fantastic ground turkey potato skillet one pan meal, meaning fewer dishes to wash!
• Hearty and satisfying: The combination of lean ground turkey and tender potatoes is wonderfully filling.
• Versatile flavors: Easily adaptable with your favorite herbs and spices.
• Healthy and balanced: A great option for a healthy ground turkey potato meal.
• Kid-approved: Even picky eaters usually love this comforting dish.
• Great for meal prep: Leftovers reheat beautifully for lunches or another quick dinner.

Ingredients for Your Ground Turkey Potatoes

Gather these simple ingredients for a fantastic ground turkey and potato skillet dinner. I find using lean ground turkey keeps this dish from feeling too heavy, while the potatoes make it wonderfully hearty.

• 1 pound ground turkey – I prefer 93% lean for the best balance of flavor and texture.
• 4 medium potatoes, peeled and diced – Aim for about 1/2-inch cubes so they cook evenly.
• 1 tablespoon olive oil – For sautéing the aromatics and getting a nice sear on the potatoes.
• 1 medium onion, chopped – Adds a subtle sweetness and depth of flavor.
• 2 cloves garlic, minced – Because what dish doesn’t benefit from garlic?
• 1 teaspoon dried thyme – This herb pairs beautifully with both turkey and potatoes.
• 1 teaspoon paprika – For a hint of color and gentle smokiness.
• 1/2 teaspoon salt – To enhance all the other flavors.
• 1/4 teaspoon black pepper – For a little kick.
• 1/2 cup chicken broth – This helps create a light sauce and ensures everything simmers together nicely.
• 1/4 cup chopped fresh parsley – For a burst of freshness at the end.

How to Make the Perfect Ground Turkey Potato Skillet

Creating this easy ground turkey potato dinner is simpler than you might think! Follow these steps for a delicious one-pan meal that will become a family favorite.

Step-by-Step Cooking Instructions

1. Step 1: Heat a large skillet over medium heat.
2. Step 2: Peel and dice the potatoes into small cubes, about 1/2 inch in size.
3. Step 3: Add the 1 tablespoon olive oil to the skillet. Once the oil is hot, add the diced potatoes. Cook for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown, filling your kitchen with a comforting, toasty aroma.
4. Step 4: While the potatoes cook, peel and finely chop the 1 medium onion. Peel and mince the 2 cloves garlic.
5. Step 5: Once the potatoes are done, remove them from the skillet and set them aside. In the same skillet, add the chopped onion and garlic. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
6. Step 6: Add the 1 pound ground turkey to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink. The savory smell will start to build!
7. Step 7: Sprinkle in the 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor for your ground turkey and potato skillet.
8. Step 8: Return the cooked potatoes to the skillet with the turkey and onions. Pour in the 1/2 cup chicken broth and stir everything to combine. This liquid helps meld all the flavors together beautifully.
9. Step 9: Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together into a cohesive and delicious ground turkey potato dish.
10. Step 10: Remove the skillet from the heat and stir in the 1/4 cup chopped fresh parsley for a burst of freshness. Serve this wonderful ground turkey potato skillet hot, garnished with extra parsley if desired.

Pro Tips for the Best Ground Turkey Potatoes

Want to elevate your ground turkey and potato game? I’ve picked up a few tricks over the years that make a huge difference in achieving that perfect flavor and texture. These tips will help you nail this easy ground turkey potato dinner every single time.

• For extra crispy potatoes, don’t overcrowd the skillet in Step 3. Cook them in batches if necessary to get a good sear.
• Don’t skip the simmering step (Step 9)! It allows the flavors to truly meld together for a cohesive ground turkey potato dish.
• Taste and adjust your seasonings before serving. Sometimes a little extra salt or pepper makes all the difference for your healthy ground turkey potato meal.

What’s the secret to a perfect ground turkey potato skillet?

The key is getting a good sear on the potatoes first, just like in Step 3. This creates a lovely texture and prevents them from getting mushy when combined with the turkey. Don’t rush this part!

Can I make this ground turkey and potato recipe ahead of time?

Absolutely! You can prepare the entire ground turkey potato skillet up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave until warmed through. For more information on food safety, you can check out the terms of use.

How do I avoid common mistakes with ground turkey and potatoes?

A common pitfall is undercooking the potatoes or overcooking the turkey. Ensure potatoes are tender before adding the turkey, and don’t cook the turkey for too long after adding liquid, or it can become dry. You can learn more about proper cooking techniques on our about page.

Best Ways to Serve Your Ground Turkey Potato Dinner

This versatile ground turkey potato skillet is wonderful on its own, but I love dressing it up a bit! For a complete meal, consider pairing it with a crisp green salad or some steamed broccoli. These simple additions offer a lovely freshness that contrasts beautifully with the hearty flavors of the ground turkey and potatoes. If you’re looking for a bit more, a dollop of sour cream or a sprinkle of shredded cheese can also take this easy ground turkey potato dinner to the next level. It’s a truly adaptable dish that fits any mealtime need. For more recipe ideas, check out our latest recipes.

Nutrition Facts for Ground Turkey Potatoes

This healthy ground turkey potato meal is a fantastic choice for a balanced dinner. Here’s a breakdown of the nutritional information per serving, so you know exactly what you’re enjoying:

• Calories: 350
• Fat: 15g
• Saturated Fat: 2g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used in your ground turkey potato skillet. For privacy concerns, please review our GDPR policy.

How to Store and Reheat Your Ground Turkey and Potato Meal

This delicious ground turkey potato skillet is a fantastic candidate for leftovers, making it even easier to enjoy throughout the week. Once your ground turkey and potato dish has cooled down completely – this is super important for food safety, as outlined in our privacy policy – transfer it into airtight containers. You can store these containers in the refrigerator for up to 3-4 days. If you find yourself with extra delicious ground turkey potato hash, it freezes beautifully for up to 3 months! To reheat, you can gently warm it in a skillet over low heat with a splash of broth or water, or microwave it in 30-second intervals until heated through. This makes it a perfect make-ahead meal.

Frequently Asked Questions About Ground Turkey Potatoes

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes make a wonderful variation for this ground turkey and potato recipe. They add a lovely sweetness and are packed with vitamins. Just peel and dice them the same way as regular potatoes in Step 2, and they’ll cook up beautifully in the skillet.

What are some other vegetables I can add to this ground turkey potato skillet?

This ground turkey potato skillet with vegetables is incredibly versatile! Feel free to add chopped bell peppers, zucchini, spinach, or peas along with the onions and garlic in Step 5. They’ll add extra nutrients and color to your dish.

How do I make this ground turkey and potatoes recipe spicier?

If you like a little heat, I’ve got you covered! For a spicy ground turkey potato skillet, add a pinch of cayenne pepper or red pepper flakes along with the other seasonings in Step 7. You could also stir in some diced jalapeños with the onions and garlic.

Can this be made into a ground turkey potato casserole?

While this recipe is designed as a skillet dish, you could certainly adapt it into a ground turkey potato casserole. After completing Step 9, transfer the mixture to a baking dish, top with cheese or breadcrumbs, and bake at 375°F (190°C) for about 15-20 minutes, or until bubbly and golden. It’s a delicious way to reimagine this easy ground turkey potato dinner!

Variations of Ground Turkey and Potatoes You Can Try

This basic ground turkey potatoes recipe is a fantastic starting point, but it’s also incredibly adaptable! I love playing around with different flavors and methods to keep things interesting. Here are a few ways you can switch up this healthy ground turkey potato meal to suit your tastes or dietary needs.

• Spicy Southwest Twist: Add a can of drained black beans and corn along with some chili powder and cumin in Step 7 for a zesty, southwest-inspired ground turkey potato skillet. Serve with salsa and avocado!
• Creamy Mash Topping: For a comforting ground turkey and potato mash experience, prepare the turkey mixture as directed, then top with mashed potatoes (store-bought or homemade) and bake until golden.
• Low-Carb Cauliflower Rice Base: Swap out the diced potatoes for cauliflower rice in Step 2. Sauté the cauliflower rice until tender, then combine with the turkey mixture for a lighter, veggie-packed variation of this ground turkey potato dinner idea.
• Sheet Pan Roast: Toss diced potatoes and ground turkey (formed into small meatballs or loosely crumbled) with olive oil and seasonings, then roast on a sheet pan at 400°F (200°C) until cooked through. This makes for an even easier clean-up ground turkey and potato bake!

Ground Turkey Potatoes: Amazing 1-Pan Meal

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• Author: basmer1517
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Print Recipe

Pin Recipe

Description

A delicious and easy skillet dish featuring seasoned ground turkey and tender potatoes, perfect for a quick weeknight meal.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

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Instructions

1. Heat a large skillet over medium heat.
2. Peel and dice the potatoes into small cubes, about 1/2 inch in size.
3. Add the olive oil to the skillet and swirl to coat the bottom. Once the oil is hot, add the diced potatoes to the skillet. Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
4. While the potatoes cook, peel and finely chop the onion. Peel and mince the garlic cloves.
5. Once the potatoes are done, remove them from the skillet and set them aside. In the same skillet, add the chopped onion and garlic. Cook the onion and garlic for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
6. Add the ground turkey to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
7. Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
8. Return the cooked potatoes to the skillet with the turkey and onions. Pour the chicken broth into the skillet and stir to combine.
9. Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
10. Remove the skillet from the heat and stir in the chopped fresh parsley. Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.

Notes

• Adjust seasonings to taste for a spicier dish.
• Leftovers can be stored in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

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