Bacon Cheeseburger Pie Dinner has become my absolute go-to for busy weeknights, and I’m so excited to share it with you! I remember one chaotic evening when I needed a quick meal, and this pie came to the rescue. The aroma of sizzling bacon and savory beef filled my kitchen, promising a delicious meal that my whole family adored. It’s more than just a meal; it’s a comforting hug on a plate. This easy Cheeseburger Pie with Bacon transforms simple ingredients into a truly delightful dish. If you’re looking for a fantastic Ground Beef Bacon Cheeseburger Pie that’s both satisfying and simple, you’ve found it. Let’s get cooking!
Ingredients for Your Cheeseburger Bake Dinner Recipe
Whipping up this Ground Beef Bacon Cheeseburger Pie is a breeze with these simple ingredients. They come together to create a truly satisfying meal that everyone will love.
- 1 pound ground beef – the savory base for our pie
- 6 slices bacon, cooked and crumbled – for that irresistible smoky crunch
- 1 medium onion, diced – adds a touch of sweetness and depth
- 1 cup shredded cheddar cheese – melts beautifully, bringing that classic cheeseburger flavor
- ½ cup shredded mozzarella cheese (optional) – for extra gooeyness
- ½ cup milk – helps create a tender crust
- ½ cup Bisquick (or similar baking mix) – the magic ingredient for our easy pie crust
- 2 eggs – binds everything together for the perfect texture
- 1 teaspoon Worcestershire sauce – adds a savory umami kick
- Salt and pepper, to taste – essential for bringing out all the flavors
How to Make Bacon Cheeseburger Pie Dinner
This is where the magic happens! Follow these simple steps to create a truly delicious Bacon Cheeseburger Pie Dinner that will be a hit with the whole family. You’ll be amazed at how easy it is to whip up this comforting dish.
- Step 1: Preheat your oven to 400°F (200°C). While the oven heats up, lightly grease a 9-inch pie dish. This ensures your pie doesn’t stick and comes out beautifully.
- Step 2: Grab a skillet and add your pound of ground beef. Cook it over medium heat, breaking it up with a spoon, until it’s nicely browned. Toss in your diced onion during the last few minutes of browning until it softens and becomes fragrant.
- Step 3: Once the beef and onions are cooked, drain any excess fat. Now, season everything generously with salt, pepper, and that essential teaspoon of Worcestershire sauce. This is a crucial step for building flavor in your Bacon Cheeseburger Casserole Recipe.
- Step 4: Spread this savory beef and onion mixture evenly across the bottom of your prepared pie dish. Next, sprinkle all that delicious crumbled bacon and your shredded cheddar cheese (and mozzarella, if you’re using it!) over the beef. The anticipation builds as you see those layers forming!
- Step 5: In a separate bowl, whisk together the milk, Bisquick, and eggs until you have a smooth, creamy batter. This is the secret to the fluffy crust. Pour this mixture evenly over the beef, bacon, and cheese layers. Make sure it covers everything.
- Step 6: Now it’s time to bake! Place your pie dish in the preheated oven. Bake for 25–30 minutes, or until the crust is golden brown and the center is set. You’ll know it’s ready when it smells absolutely amazing. This is how you know you’ve mastered How to Make Bacon Cheeseburger Pie.
- Step 7: Once it’s perfectly baked, carefully remove the pie from the oven. Let it cool for about 5 minutes before slicing and serving. This cooling period allows the pie to set up properly, making it easier to cut and serve. Enjoy your incredible Bacon Cheeseburger Bake Dinner!
Pro Tips for the Best Bacon Cheeseburger Pie Dinner
Want to elevate your Bacon Cheeseburger Pie Casserole Ideas? Here are a few tricks I’ve learned that make this dish truly outstanding. These tips will ensure your pie is a crowd-pleaser every single time.
- For an extra flavorful crust, try adding a pinch of garlic powder or onion powder to your Bisquick mixture.
- Don’t skimp on the bacon! Crispy, crumbled bacon is key to that authentic cheeseburger flavor. Cook it until it’s nice and crunchy.
- Ensure your ground beef is well-drained of fat. This prevents a greasy pie and helps the toppings stay put.
- Letting the pie rest for a few minutes after baking is crucial. It allows the filling to set, making it easier to slice cleanly.
What’s the secret to perfect Bacon Cheeseburger Pie?
The real secret to a perfect Bacon Cheeseburger Pie is in the balance of flavors and textures. Using good quality ground beef and crispy bacon, along with well-seasoned ingredients, is key. For the absolute Best Bacon Cheeseburger Pie Recipe, don’t skip draining the grease and letting it rest!
Can I make Bacon Cheeseburger Pie Dinner ahead of time?
Absolutely! You can prepare the ground beef mixture and cook the bacon a day in advance. Store them separately in airtight containers in the refrigerator. Then, simply assemble the pie and bake when you’re ready. This makes it a fantastic option for busy weeknights. For more information on food safety and storage, you can refer to guidelines on food preparation.
How do I avoid common mistakes with Bacon Cheeseburger Pie?
The most common pitfall is an undercooked or soggy crust. Make sure your oven is fully preheated and the pie is baked until golden brown and set. Also, ensure you drain the beef fat thoroughly to avoid a greasy texture. Overcrowding the pie dish can also lead to uneven cooking. If you’re unsure about oven temperatures, a reliable oven thermometer can be very helpful.
Best Ways to Serve Bacon Cheeseburger Pie Dinner
This Bacon Cheeseburger Pie Dinner is a complete meal on its own, but it pairs wonderfully with a few simple sides. For a classic American comfort food experience, I love serving it with a crisp green salad. A simple vinaigrette cuts through the richness beautifully. If you’re looking for something a bit more substantial, consider some oven-baked fries or a side of steamed green beans. It’s also fantastic alongside a classic coleslaw, much like you’d enjoy with a good Cheeseburger Casserole with Bacon. These pairings really round out the meal and make it feel extra special!
Nutrition Facts for Bacon Cheeseburger Pie Dinner
This Hearty Bacon Cheeseburger Pie is a satisfying meal, and here’s a look at its estimated nutritional breakdown per serving. This information helps you understand what you’re enjoying with this delicious dish.
- Calories: 350
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
- Cholesterol: 120mg
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used in your Cheeseburger Bake Dinner Recipe. For more detailed nutritional information, you might consult resources on understanding nutritional labels.
How to Store and Reheat Bacon Cheeseburger Pie Dinner
This delicious Bacon Cheeseburger Pie Dinner is perfect for leftovers, making it an excellent option for meal prep. Once your pie has cooled completely, which usually takes about an hour, you can store it properly. For the best results, cut any leftovers into individual portions and place them in airtight containers. This seals in freshness and prevents the pie from drying out. Stored this way, your Bacon Cheeseburger Casserole for Dinner will keep well in the refrigerator for about 3 to 4 days. If you want to keep it even longer, freezing is a great option. Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
Reheating is just as simple! For refrigerated slices, you can pop them in the microwave for 1-2 minutes until heated through, or for a crispier crust, reheat in a 350°F (175°C) oven for about 10-15 minutes. Frozen slices should be thawed in the refrigerator overnight before reheating using the oven method to ensure they are warmed through without becoming soggy.
Frequently Asked Questions About Bacon Cheeseburger Pie Dinner
What is a Bacon Cheeseburger Pie?
A Bacon Cheeseburger Pie is essentially a savory pie that captures all the delicious flavors of a classic cheeseburger in a casserole-like format. It typically features a base of seasoned ground beef and crispy bacon, topped with melted cheese and encased in a tender, biscuit-like crust. It’s a hearty and comforting meal perfect for family dinners.
Can I substitute the ground beef in this Bacon Cheeseburger Casserole Recipe?
Yes, you can! While ground beef is traditional for a Bacon Cheeseburger Pie Dinner, you could substitute it with ground turkey or even ground chicken for a slightly lighter option. Just be sure to season it well to mimic the classic cheeseburger taste. Some people even enjoy adding crumbled sausage for an extra layer of flavor. If you’re interested in different meat preparations, you might find resources on meat handling and safety useful.
How do I make this Bacon Cheeseburger Pie Dinner spicier?
To add some heat to your Cheeseburger Pie with Bacon, you have a few options. You can mix some diced jalapeños or green chilies into the ground beef mixture before baking. Alternatively, you could add a pinch of cayenne pepper or red pepper flakes to the beef or the crust batter. A drizzle of your favorite hot sauce on top before serving also works wonders!
Is this a good Bacon Cheeseburger Casserole Recipe for picky eaters?
This Bacon Cheeseburger Pie Dinner is generally a hit with picky eaters because it incorporates familiar flavors like ground beef, bacon, and cheese in a fun, pie format. You can also slightly adjust the ingredients to suit their preferences. For instance, you could use milder cheese or omit the onions if that’s a concern for them.
Variations of Hearty Bacon Cheeseburger Pie You Can Try
This Hearty Bacon Cheeseburger Pie is wonderfully versatile! You can easily adapt it to suit different tastes and dietary needs. Here are a few ideas to get you started on creating your own unique versions. These variations keep the spirit of a classic cheeseburger bake dinner alive!
- Low-Carb/Keto Version: Swap the Bisquick for a keto-friendly baking mix or simply use a crustless approach. To do this, omit the Bisquick, milk, and eggs from the crust step. Instead, just spread the beef and bacon mixture in the pie dish, top with cheese, and bake until bubbly. This makes for a fantastic low-carb meal.
- Spicy Jalapeño Popper Pie: For those who love a kick, add diced jalapeños and a bit of cream cheese to the beef mixture. This creates a spicy, creamy filling reminiscent of jalapeño poppers, making it a flavorful twist on the original. It’s a fantastic way to spice up your Bacon Cheeseburger Casserole Recipe Easy.
- Smoky BBQ Bacon Cheeseburger Pie: Incorporate a few tablespoons of your favorite barbecue sauce into the ground beef mixture along with the Worcestershire sauce. This adds a sweet and smoky depth that’s incredibly delicious. Top with extra cheese and maybe even some crispy fried onions for added texture.
- Turkey Bacon Cheeseburger Pie: If you prefer a lighter option, substitute the ground beef with ground turkey. You can also use turkey bacon for a complete turkey version. Ensure you season the turkey well, as it can be a bit milder than beef. This is a great way to enjoy a similar flavor profile with fewer calories.
Amazing Bacon Cheeseburger Pie Dinner
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty Bacon Cheeseburger Pie, perfect for a family dinner. This easy-to-make dish combines savory ground beef, crispy bacon, and melted cheese with a fluffy crust.
Ingredients
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese (optional)
- ½ cup milk
- ½ cup Bisquick (or similar baking mix)
- 2 eggs
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet, brown beef with onion until fully cooked. Drain excess fat, then season with salt, pepper, and Worcestershire sauce.
- Spread beef mixture in the pie dish, then sprinkle with crumbled bacon and cheese.
- In a bowl, whisk together milk, Bisquick, and eggs until smooth, then pour evenly over the beef mixture.
- Bake for 25–30 minutes, until golden and set. Let cool for 5 minutes before slicing.
Notes
- This pie can be customized with other toppings like pickles or tomatoes.
- For a spicier version, add jalapeños to the beef mixture.
- This dish is best served warm.
- For a gluten-free option, use a gluten-free baking mix instead of Bisquick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
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