Moist Greek Yogurt Pumpkin Bread: Amazing Recipe

Moist Greek yogurt pumpkin bread has officially become my go-to fall baking obsession. I remember my first attempt at making pumpkin bread years ago – it was dry and crumbly, a total disappointment! But ever since I discovered the magic of using Greek yogurt, my loaves have been incredibly tender and flavorful. The subtle tang of the yogurt balances the sweetness and warm spices perfectly, creating an aroma that fills my entire house. This easy Greek yogurt pumpkin bread is so simple to whip up, even on a busy weeknight. Get ready to impress yourself and everyone you share it with. Let’s get baking!

Why You’ll Love This Moist Greek Yogurt Pumpkin Bread

This isn’t just any pumpkin bread; it’s a game-changer that you’ll reach for all season long. Here’s why it’s a must-try:

• Incredibly moist and tender crumb, thanks to the Greek yogurt.
• The perfect balance of warm fall spices and subtle sweetness.
• It’s a fantastic way to incorporate healthy pumpkin bread greek yogurt into your diet.
• Super easy to prepare with minimal fuss – perfect for beginners!
• This healthy pumpkin bread greek yogurt recipe offers a lighter alternative to traditional quick breads.
• The subtle tang from the yogurt adds a delightful depth of flavor.
• It smells absolutely divine while baking, filling your home with cozy aromas.
• Versatile enough for breakfast, a snack, or even dessert.

Ingredients for Moist Greek Yogurt Pumpkin Bread

Gathering these simple yogurt pumpkin bread ingredients is the first step to baking perfection. I find having everything ready makes the process so much smoother. The combination of these elements creates the unparalleled texture and flavor of this moist Greek yogurt pumpkin bread.

• 2 cups all-purpose flour – the base for our tender loaf
• 1 teaspoon baking soda – for lift and a light texture
• 1/2 teaspoon salt – enhances all the other flavors
• 1 teaspoon ground cinnamon – warm and comforting spice
• 1/2 teaspoon ground nutmeg – a classic pairing with pumpkin
• 1/4 teaspoon ground cloves – adds a touch of depth
• 1 1/2 cups granulated sugar – for sweetness that balances the pumpkin
• 1 cup plain Greek yogurt – the secret to an incredibly moist crumb and a slight tang
• 1/2 cup vegetable oil – contributes to the overall moisture
• 2 large eggs – helps bind everything together
• 1 teaspoon vanilla extract – rounds out the flavors beautifully
• 1 (15 ounce) can pumpkin puree – the star ingredient for that classic pumpkin flavor and color

How to Make Moist Greek Yogurt Pumpkin Bread

Let’s get baking! Following these simple steps will guarantee you a perfectly moist and flavorful Greek yogurt pumpkin bread every time. I love how straightforward this recipe is – it truly makes the process of how to make moist pumpkin bread with Greek yogurt a joy.

1. Step 1: Preheat your oven to 350°F (175°C). Take a moment to properly grease and flour a standard 9×5 inch loaf pan. This prevents sticking and ensures your beautiful loaf slides right out.
2. Step 2: In a large mixing bowl, whisk together your dry ingredients: the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, and cloves. Give them a good whisk to ensure everything is evenly distributed.
3. Step 3: In a separate, medium-sized bowl, combine the wet ingredients. Add the granulated sugar, plain Greek yogurt, vegetable oil, and the two large eggs. Beat these together until they are thoroughly combined and smooth. Stir in the vanilla extract for that lovely aromatic touch.
4. Step 4: Now, add the star of the show, the pumpkin puree, to the wet ingredients. Mix until it’s completely smooth. This step is crucial for incorporating that rich pumpkin flavor and achieving that signature moist Greek yogurt pumpkin bread texture.
5. Step 5: Gradually add the dry ingredients from Step 2 into the wet ingredients from Step 4. Mix everything gently until it’s just combined. Be careful not to overmix; overmixing can lead to a tough texture, and we want the best texture in our Greek yogurt pumpkin bread.
6. Step 6: Pour the luscious batter evenly into your prepared loaf pan. Smooth the top gently with a spatula.
7. Step 7: Bake in your preheated oven for 60-70 minutes. You’ll know it’s done when a wooden skewer or toothpick inserted into the center comes out clean. This ensures your moist pumpkin bread with Greek yogurt is perfectly baked through.
8. Step 8: Once baked, let the bread cool in the pan on a wire rack for about 10 minutes. Then, carefully invert it onto the wire rack to cool completely. Patience here is key for the best results.

Pro Tips for the Best Moist Greek Yogurt Pumpkin Bread

Want to elevate your baking game? These little tricks will ensure your moist Greek yogurt pumpkin bread is always a showstopper. Trust me, a few extra minutes of attention makes all the difference!

• Use full-fat Greek yogurt for maximum moisture and richness. Low-fat can sometimes make the bread a bit drier.
• Don’t overmix the batter after adding the dry ingredients. This is crucial for a tender crumb and the best Greek yogurt pumpkin bread texture.
• Let the bread cool completely before slicing. This allows the structure to set, preventing a crumbly mess.
• Measure your flour correctly by spooning it into the cup and leveling it off, rather than scooping directly from the bag. For more on baking science, check out King Arthur Baking’s ingredient properties.

What’s the secret to perfect moist Greek yogurt pumpkin bread texture?

The secret lies in the combination of full-fat Greek yogurt and not overmixing the batter. The yogurt provides essential moisture and a slight tang, while gentle mixing ensures a tender crumb, leading to the best Greek yogurt pumpkin bread texture.

Can I make moist Greek yogurt pumpkin bread ahead of time?

Absolutely! You can bake this moist Greek yogurt pumpkin bread a day or two in advance. Once completely cooled, store it tightly wrapped at room temperature. It’s perfect for meal prep! For more on meal prep, visit our guide to meal prepping.

How do I avoid common mistakes with moist Greek yogurt pumpkin bread?

The most common pitfalls are overmixing the batter, which leads to a tough loaf, and not baking it long enough, resulting in a gummy center. Always mix until just combined and test for doneness with a skewer. Learn more about common baking mistakes at our recipe blog.

Best Ways to Serve Moist Greek Yogurt Pumpkin Bread

This delightful bread is wonderful on its own, but I love getting creative with how I serve it. It’s so versatile, making it perfect for any occasion, from a cozy breakfast to a comforting dessert. The warm spices in this moist pumpkin bread with Greek yogurt really shine through, making it a fantastic base for various toppings and pairings.

• Toasted with Butter: My absolute favorite way to enjoy this bread is by toasting a thick slice and slathering it with a good quality butter. The warmth melts the butter, creating a simple yet decadent treat.
• Cream Cheese Delight: A generous schmear of plain or lightly sweetened cream cheese adds a lovely creaminess that complements the pumpkin and spices beautifully.
• With a Warm Beverage: This bread pairs wonderfully with a hot cup of coffee, a spiced chai latte, or a mulled apple cider. The warmth of the drink enhances the aromatic spices in the bread.

Nutrition Facts for Moist Greek Yogurt Pumpkin Bread

When you’re enjoying a slice of this delicious bread, it’s helpful to know what you’re getting. This healthy pumpkin bread greek yogurt recipe offers a good balance of nutrients. Remember that these figures are based on the recipe as written and may vary slightly.

• Serving Size: 1 slice
• Calories: 350
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 30g
• Protein: 6g
• Cholesterol: 50mg
• Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Moist Greek Yogurt Pumpkin Bread

One of the best things about this moist Greek yogurt pumpkin bread is how well it keeps, making it perfect for baking ahead. Once your loaf has completely cooled on a wire rack (this is super important to prevent sogginess!), you’ll want to store it properly. For keeping it fresh for up to 3-4 days, wrap it tightly in plastic wrap or place it in an airtight container. It maintains its wonderful moisture even when stored at room temperature.

If you want to keep this delicious bread even longer, freezing is your best bet. Wrap individual slices tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag. Properly stored, your moist pumpkin bread substitute Greek yogurt recipe will be delicious for up to 3 months. To reheat, simply unwrap a slice and warm it gently in the toaster oven or microwave for a few seconds until just heated through. It’s like freshly baked all over again!

Frequently Asked Questions About Moist Greek Yogurt Pumpkin Bread

Can I use a different type of yogurt instead of Greek yogurt?

While Greek yogurt is ideal for its thickness and moisture content, you can try other plain yogurts. However, be aware that using a thinner yogurt might result in a less moist bread. For the best results and optimal texture, sticking to Greek yogurt is one of the key Greek yogurt pumpkin bread tips. For more information on yogurt types, see our GDPR information which touches on ingredient sourcing.

What if I don’t have pumpkin puree? Can I use pumpkin pie filling?

Please do not use pumpkin pie filling! It’s already sweetened and spiced, which will throw off the balance of your moist Greek yogurt pumpkin bread. Always use 100% pure pumpkin puree (not pie filling) for the best flavor and texture.

How can I make my moist Greek yogurt pumpkin bread more flavorful?

To amp up the flavor, consider adding a handful of chopped pecans or walnuts to the batter, or stir in some chocolate chips for a sweet surprise. A sprinkle of pumpkin pie spice instead of individual spices also works wonderfully. These are great Greek yogurt pumpkin bread tips for customization!

My bread seems a bit dense. What did I do wrong?

A common reason for dense baked goods is overmixing the batter after adding the dry ingredients. Always mix until *just* combined. Another reason could be not using enough leavening agent, so ensure your baking soda is fresh! If you need to contact us about recipe issues, please use our contact form.

Variations of Moist Greek Yogurt Pumpkin Bread

This base recipe is fantastic, but I love experimenting with it! These Greek yogurt pumpkin bread variations allow you to customize it to your liking or dietary needs. Whether you’re looking for a healthier twist or a decadent treat, there’s an option for everyone.

• Gluten-Free Twist: Swap the all-purpose flour for a good quality gluten-free baking blend. You might need to adjust the liquid slightly, but the Greek yogurt will still ensure a wonderfully moist texture.
• Mini Muffins or Scones: Instead of a loaf, use this batter for Greek yogurt pumpkin muffins or scones! Reduce the baking time significantly – muffins will take about 18-22 minutes, and scones around 12-15 minutes.
• Chocolate Chip Swirl: Fold in a cup of your favorite chocolate chips into the batter. For an extra decadent touch, swirl in a tablespoon or two of melted chocolate before baking. These Greek yogurt pumpkin bread variations are always a hit!
• Spiced Pecan Loaf: Add 1/2 cup of chopped pecans to the batter for a delightful crunch and nutty flavor. You can also toast them lightly before adding for an even richer taste.

Moist Greek Yogurt Pumpkin Bread: Amazing Recipe

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• Author: basmer1517
• Total Time: 80 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A moist and tender Greek yogurt pumpkin bread recipe, perfect for fall. Enjoy the warm spices and easy preparation.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups granulated sugar
• 1 cup plain Greek yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (15 ounce) can pumpkin puree

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the granulated sugar, Greek yogurt, vegetable oil, and eggs. Beat until well combined. Stir in the vanilla extract.
4. Add the pumpkin puree to the wet ingredients and mix until smooth. This is key for a moist Greek yogurt pumpkin bread.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix for the best texture in your Greek yogurt pumpkin bread.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. This ensures your moist pumpkin bread with Greek yogurt is fully cooked.
8. Let the Greek yogurt pumpkin bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

• For extra moisture, ensure you use full-fat Greek yogurt.
• You can add chopped nuts or chocolate chips to the batter for variation in your moist Greek yogurt pumpkin bread.
• This Greek yogurt pumpkin bread is delicious toasted with butter.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

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