Caramel Apple Upside Down: Divine Autumn Dessert

Caramel apple upside down has been my go-to autumn showstopper for years! There’s just something magical about biting into warm, tender apples swimming in a rich, buttery caramel sauce, all topped with a moist, spiced cake. I remember the first time I made this, the aroma of cinnamon and caramelized sugar filled my entire house, and my family practically ate it straight off the cooling rack. It’s the perfect caramel apple dessert to impress your friends and family without a fuss. Get ready to fall in love with this cozy treat – let’s get baking!

Why You’ll Love This Caramel Apple Upside Down Cake

This cake is more than just a dessert; it’s an experience! Here’s why it’ll become a favorite in your kitchen:

• The perfect blend of sweet, tart apples and rich caramel.
• It looks incredibly impressive, yet it’s a surprisingly easy caramel apple upside down recipe.
• Warm spices like cinnamon and nutmeg make it the ultimate autumn treat.
• The buttery cake is incredibly moist and complements the caramelized apples beautifully.
• It’s a fantastic caramel apple dessert that’s perfect for any occasion.
• This is a truly easy caramel apple upside down recipe that even beginner bakers can master.
• The aroma alone will have everyone gathering in the kitchen!

Ingredients for Caramel Apple Upside Down Cake

Gathering the right ingredients is key to creating this stunning homemade caramel apple upside down dessert. You’ll need a few pantry staples and, of course, some beautiful apples!

• 3 tablespoons unsalted butter – for the gooey caramel base
• 1/2 cup packed brown sugar – creates that classic caramel flavor
• 2-3 apples, peeled, cored, and sliced – I love using a mix of Honeycrisp and Granny Smith for a balance of sweet and tart
• 1 1/2 cups all-purpose flour – the foundation of our cake
• 1 1/2 teaspoons baking powder – helps the cake rise
• 1/2 teaspoon baking soda – for a tender crumb
• 1/2 teaspoon salt – enhances all the flavors
• 1 teaspoon cinnamon – essential for that cozy autumn spice
• 1/4 teaspoon nutmeg – adds a warm depth
• 1/2 cup unsalted butter, softened – for a rich, moist cake batter
• 1/2 cup packed brown sugar – combined with granulated sugar for sweetness
• 1/4 cup granulated sugar – balances the brown sugar
• 2 large eggs, at room temperature – helps bind the cake together
• 1 teaspoon vanilla extract – for a hint of warmth and aroma
• 1/2 cup sour cream or plain yogurt – this is my secret for extra moisture!
• 1/4 cup milk (whole milk preferred) – thins the batter to the perfect consistency

How to Make Caramel Apple Upside Down Cake

This recipe makes creating an impressive upside down caramel apple cake easier than you think! Follow these steps, and you’ll have a stunning dessert ready in no time.

1. Step 1: First things first, preheat your oven to 350°F (175°C). Grab a 9-inch round cake pan or an oven-safe skillet and grease it really well, making sure to get the sides too. For an easy release, line the bottom with parchment paper – this is crucial for that perfect flip later!
2. Step 2: In a small saucepan, melt 3 tablespoons of unsalted butter over medium heat. Stir in 1/2 cup of packed brown sugar until it’s bubbly and smooth. This mixture will form your glorious caramel layer, so pour it carefully into the prepared pan and spread it out evenly.
3. Step 3: Now for the stars of the show! Arrange your sliced apples snugly over the caramel layer. I like to overlap them a bit to ensure every slice gets coated in that delicious caramel.
4. Step 4: In a medium bowl, whisk together the 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. This dry mix has all the warm spice notes we love.
5. Step 5: In a larger bowl, cream together the 1/2 cup softened unsalted butter with the 1/2 cup packed brown sugar and 1/4 cup granulated sugar. Beat this for about 2-3 minutes until it looks light and fluffy.
6. Step 6: Add the 2 large eggs one at a time, beating well after each addition. Stir in the 1 teaspoon vanilla extract, then mix in the 1/2 cup sour cream or plain yogurt and the 1/4 cup milk. This is where the magic happens for a super moist cake!
7. Step 7: Gradually add the dry ingredients from Step 4 to the wet ingredients. Mix everything together on low speed or with a spatula until it’s *just* combined. Don’t overmix – we want a tender crumb!
8. Step 8: Spoon the cake batter evenly over the apples in the pan. Gently smooth the top with your spatula, making sure it reaches all the edges. This is how to make caramel apple upside down cake that looks as good as it tastes.

9. Step 9: Bake your masterpiece for 40-45 minutes. You’ll know it’s ready when a toothpick inserted into the center of the cake comes out clean. The smell wafting from your oven will be absolutely divine!
10. Step 10: Once baked, let the cake cool in the pan for about 10-15 minutes. This resting period is essential. Then, place a serving plate over the pan and carefully, but confidently, flip the whole thing over. Gently lift the pan away, and voilà! Your beautiful caramel apple dessert is ready.

Pro Tips for the Best Caramel Apple Upside Down Cake

I’ve learned a few tricks over the years that take this cake from good to absolutely unforgettable. These tips will help ensure your cake turns out perfectly every time, making it the best caramel apple upside down creation you’ve ever made.

• Use a mix of apple varieties! Combining a tart apple like Granny Smith with a sweeter one like Honeycrisp gives the filling wonderful depth.
• Don’t skip the parchment paper lining. It’s your best friend for an easy, clean release of the cake.
• Let the cake rest in the pan for the specified time before flipping. This allows the caramel to set just enough to hold its shape but not so much that it sticks.
• Ensure your butter and eggs are at room temperature for the cake batter. This helps them emulsify better, leading to a lighter, fluffier cake texture.

What’s the secret to perfect Caramel Apple Upside Down Cake?

The magic lies in the caramel layer, so make sure it’s bubbly and smooth before adding the apples. Also, using a mix of apple types adds complexity. These small details elevate it to the best caramel apple upside down experience.

Can I make Caramel Apple Upside Down Cake ahead of time?

Yes, you can prepare the cake a day in advance! Let it cool completely, then cover it tightly with plastic wrap. It will still be delicious when served the next day. Just bring it to room temperature before serving. For more information on food preparation and safety, you can refer to resources like the FoodSafety.gov website.

How do I avoid common mistakes with Caramel Apple Upside Down Cake?

A common mistake is overmixing the batter, which leads to a tough cake. Mix just until combined. Also, don’t flip the cake too soon or too late; the 10-15 minute cooling window is crucial for a clean release. If you’re interested in learning more about baking techniques, exploring resources from culinary schools or reputable baking blogs can be very helpful.

Best Ways to Serve Caramel Apple Upside Down Dessert

This beautiful cake is a stunner on its own, but a few simple additions can elevate it to dessert perfection. Serving it warm is key to enjoying that glorious caramel gooeyness. Try a generous scoop of vanilla bean ice cream alongside; the cold creaminess is the perfect contrast to the warm, spiced apples. A dollop of freshly whipped cream is also divine, especially with a sprinkle of cinnamon on top. For a truly decadent experience, consider a drizzle of extra caramel sauce or even a splash of bourbon cream liqueur for an adult twist. This upside down apple and caramel dessert is also wonderful with a cup of hot apple cider or a warm mug of spiced tea, making it a cozy treat for any fall gathering. You can find more information about seasonal produce and recipes on Seasonal Harvest.

Nutrition Facts for Caramel Apple Upside Down Cake

Let’s talk about what goes into this delicious treat. This caramel apple dessert is a rich and satisfying way to end any meal. Here’s a breakdown of the approximate nutritional information per serving:

• Calories: Approx. 350
• Fat: Approx. 18g
• Saturated Fat: Approx. 11g
• Protein: Approx. 4g
• Carbohydrates: Approx. 45g
• Fiber: Approx. 2g
• Sugar: Approx. 35g
• Sodium: Approx. 250mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of apples and any optional additions you might incorporate into your upside down apple and caramel dessert. For detailed nutritional analysis, consider consulting a registered dietitian or using a reliable nutrition calculator.

How to Store and Reheat Caramel Apple Upside Down Cake

Even though this cake is best enjoyed fresh, knowing how to store and reheat it properly ensures you can savor this delightful caramel apple dessert for days to come. Once your cake has completely cooled on a wire rack, it’s time to think about storage. For enjoying this quick caramel apple upside down treat over the next few days, store it in an airtight container at room temperature for up to two days. If you need to keep it longer, transfer it to the refrigerator where it will stay fresh for about 3-4 days. For even longer storage, this cake freezes beautifully! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to three months.

Reheating is simple! For slices stored at room temperature or in the fridge, a quick zap in the microwave for about 15-20 seconds should do the trick to warm up that gooey caramel. If reheating from frozen, allow the slice to thaw in the refrigerator overnight, then warm it gently in the microwave. You can also reheat slices in a low oven (around 300°F or 150°C) for about 5-10 minutes until warmed through.

Frequently Asked Questions About Caramel Apple Upside Down

What is caramel apple upside down cake?

A caramel apple upside down cake is a type of dessert where the topping is placed in the bottom of the pan before the batter is added. In this case, the topping consists of caramelized apples and a rich caramel sauce. When the cake is baked and then inverted, the apples and caramel become the beautiful, glistening top layer. It’s a classic way to present fruit in a cake, offering a delightful combination of textures and flavors.

Can I use different types of apples for this recipe?

Absolutely! While Honeycrisp and Granny Smith are fantastic choices, you can use many other firm apples. Fuji, Gala, or Pink Lady apples also work well. The key is to use apples that hold their shape when baked and have a good balance of sweetness and tartness. Avoid overly soft apples like McIntosh, as they can turn mushy. Using a mix of apples will give your upside down apple and caramel dessert wonderful complexity.

Why is my caramel layer sticking to the pan?

This usually happens if the caramel wasn’t cooked enough, or if the cake wasn’t allowed to rest sufficiently before inverting. Make sure the caramel is bubbly and smooth before adding apples. Crucially, let the cake cool for the recommended 10-15 minutes in the pan; this allows the caramel to set slightly, preventing it from sticking. If it still sticks a bit, gently run a thin knife around the edge before flipping, and don’t worry if a few apple pieces remain – they add character to your homemade caramel apple upside down!

How can I make this caramel apple upside down cake dairy-free?

To make this a dairy-free caramel apple dessert, you’ll need a few easy substitutions. For the caramel, use dairy-free butter or coconut oil and ensure your brown sugar is vegan. In the cake batter, swap the unsalted butter for a vegan butter alternative, the sour cream/yogurt for a dairy-free yogurt or unsweetened applesauce, and the milk for a plant-based milk like almond or oat milk. These swaps will still yield a delicious, moist cake! For more information on vegan baking, you can check out resources like VeganBaking.net.

Variations of Caramel Apple Upside Down Cake You Can Try

While this classic recipe is absolutely divine, sometimes it’s fun to mix things up! Here are a few ways to put your own spin on this delightful caramel apple dessert:

• Spiced Caramel Apple Upside Down Cake: Amp up the spice factor by adding a pinch of ground ginger and cloves to the cake batter along with the cinnamon and nutmeg. You could even toss a tablespoon of bourbon into the caramel sauce before pouring it into the pan for an extra layer of warmth.
• Nutty Caramel Apple Upside Down Tart: For a delightful crunch, sprinkle a layer of chopped pecans or walnuts into the caramel before adding the apples. This variation offers a wonderful textural contrast and a richer flavor profile.
• Quick Caramel Apple Skillet Cake: If you’re short on time or prefer a more rustic presentation, consider using a cast-iron skillet instead of a cake pan. The direct heat can sometimes help caramelize the apples even further. This makes for a beautiful, oven-to-table presentation.
• Gluten-Free Caramel Apple Upside Down Loaf Cake: Easily adapt this recipe by using a good quality gluten-free all-purpose flour blend in place of regular flour. Ensure your blend contains xanthan gum, or add about 1/2 teaspoon. This makes for a wonderful gluten-free treat that everyone can enjoy.

Caramel Apple Upside Down: Divine Autumn Dessert

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• Author: basmer1517
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Caramel Apple Upside-Down Cake is a stunning dessert that brings all the cozy vibes of fall in a surprisingly simple package. It’s buttery, warmly spiced, and made with real apples nestled into a quick caramel sauce that’s both rustic and elegant.

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Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 1/2 cup packed brown sugar
• 2–3 apples, peeled, cored, and sliced (such as Honeycrisp, Granny Smith, or a mix)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or plain yogurt
• 1/4 cup milk (whole milk preferred)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or oven-safe skillet well, including the sides. Line the bottom with parchment paper.
2. In a saucepan over medium heat, melt 3 tablespoons butter and 1/2 cup brown sugar. Stir for 2-3 minutes until bubbly and smooth. Pour into the prepared pan and spread evenly.
3. Place the sliced apples over the caramel layer.
4. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. In a large bowl, beat 1/2 cup softened butter with the brown and granulated sugars for 2-3 minutes until light and fluffy.
6. Beat in the eggs one at a time, followed by the vanilla. Mix in the sour cream and milk.
7. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
8. Spoon the batter over the apples and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10-15 minutes. Place a serving plate over the pan and flip the cake onto the plate. Lift the pan away.

Notes

• Serve warm with vanilla ice cream or whipped cream.
• Great with a drizzle of caramel or a splash of cream.
• Perfect for fall gatherings, holiday tables, or Sunday desserts.
• Optional Variations: Add a splash of bourbon to the caramel, use firm pears instead of apples, or sprinkle pecans or walnuts into the caramel layer before the apples.
• Storage: Store at room temperature for up to 2 days or refrigerate for 4-5 days. Reheat individual slices in the microwave for 15-20 seconds.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: Approx. 350
• Sugar: Approx. 35g
• Sodium: Approx. 250mg
• Fat: Approx. 18g
• Saturated Fat: Approx. 11g
• Unsaturated Fat: Approx. 7g
• Trans Fat: 0g
• Carbohydrates: Approx. 45g
• Fiber: Approx. 2g
• Protein: Approx. 4g
• Cholesterol: Approx. 70mg

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