Apple crumble has been my ultimate cozy comfort food ever since I was a kid. I remember my mom making this dessert on chilly autumn evenings, the sweet scent of baked apples and cinnamon filling our whole house. The best part was always that perfectly crisp, buttery topping that just melted in your mouth. Learning how to make apple crumble myself felt like unlocking a delicious secret. This easy apple crumble recipe is just like the one I grew up with, and I can’t wait for you to try it. Let’s get cooking!
Why You’ll Love This Apple Crumble
This isn’t just any dessert; it’s a hug in a dish! You’ll adore this apple crumble for so many reasons:
- Incredible Taste: Experience the perfect balance of sweet, tender apples and a rich, buttery, golden-brown crumble topping that’s simply divine.
- Quick Prep Time: With only 20 minutes of prep, it’s the perfect weeknight treat. You can have a warm apple crumble dessert on the table in under an hour.
- Budget-Friendly Delight: Made with simple, pantry-staple ingredients, this recipe is incredibly cost-effective, proving comfort food doesn’t need to be expensive.
- Family Favorite: Kids and adults alike will cheer for this classic apple crumble recipe. It’s a guaranteed crowd-pleaser for any occasion.
- Wholesome Goodness: Packed with fruit and made with real butter, it’s a dessert you can feel good about serving.
- Effortlessly Delicious: Even if you’re new to baking, this recipe is designed for success, making it a simple yet impressive dish.
Ingredients for Apple Crumble
Gather these simple ingredients for a truly delightful homemade apple crumble. The secret to the perfect topping lies in the ratio of flour, sugar, and butter. For the filling, choosing the right fruit is key!
- 1 cup all-purpose flour – the base for our lovely crumble topping recipe.
- 3/4 cup packed brown sugar – adds a wonderful caramel note to the topping.
- 1 tsp baking powder – helps give the topping a lighter texture.
- 1/2 tsp salt – enhances all the sweet flavors.
- 1/2 tsp ground cinnamon – for that classic warm spice in the topping.
- 8 tbsp unsalted butter, melted – this binds everything together for that perfect crumbly texture.
- 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups) – these are among the best apples for apple crumble because they hold their shape and have a lovely tartness that balances the sweet topping.
- 1/2 cup granulated sugar or brown sugar – for sweetening the apple filling.
- 1 tbsp lemon juice – adds a bright, fresh flavor and prevents the apples from browning.
- 2 tbsp cornstarch or all-purpose flour – this thickens the apple juices as they bake.
- 1/2 tsp salt – again, to enhance the apple filling’s flavor.
- 1 tsp ground cinnamon – for that comforting, warm apple pie spice aroma and taste.
How to Make Apple Crumble
Get ready to fill your kitchen with the most amazing aroma! Making this homemade apple crumble is so satisfying, and the results are absolutely delicious. Follow these simple steps for a perfect dessert every time.
- Step 1: Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set it aside. This step ensures your crumble won’t stick.
- Step 2: In a medium bowl, whisk together the 1 cup all-purpose flour, 3/4 cup packed brown sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp ground cinnamon until they’re well combined. Pour in the 8 tbsp unsalted butter, melted and stir with a fork. You want the mixture to form coarse, crumbly clumps – like wet sand.
- Step 3: Now for the apples! In a large bowl, combine the 2 1/2 lb Granny Smith apples, peeled, cored, and chopped with 1/2 cup granulated sugar or brown sugar, 1 tbsp lemon juice, 2 tbsp cornstarch or all-purpose flour, 1/2 tsp salt, and 1 tsp ground cinnamon. Stir everything together until the apple pieces are beautifully coated. You’ll notice the apples start to glisten.
- Step 4: Spread the apple filling into an even layer in your prepared baking dish. Make sure it’s spread out nicely so it bakes evenly. Then, sprinkle that glorious crumble topping evenly over the apples. Don’t leave any apples peeking through!
- Step 5: Place the assembled baked apple crumble in the preheated oven. Bake for 35 to 45 minutes. You’ll know it’s ready when the topping is a gorgeous golden brown and you can see the fruit underneath bubbling around the edges. The scent filling your kitchen at this point is heavenly!
- Step 6: Once out of the oven, allow your beautiful creation to cool for about 15 minutes. This resting time is crucial; it helps the filling set up so it isn’t too runny. Serve warm with a scoop of vanilla ice cream or a drizzle of custard for the ultimate treat.
Pro Tips for the Best Apple Crumble
Want to take your apple crumble from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference. These simple tips ensure a perfect dessert every time, whether you’re a seasoned baker or just starting out.
- For the crispiest topping, make sure your butter is fully melted and don’t overmix the crumble ingredients – you want distinct clumps, not a paste.
- Don’t skip the resting time after baking! This allows the filling to thicken, preventing a runny mess when you serve it. Adjusting the apple crumble cooking time slightly can also help achieve that perfect bubbly fruit.
- Using a mix of apples, like Granny Smith for tartness and Honeycrisp for sweetness, can add complexity to the filling. For more information on selecting the best apples, check out this guide to apples.
What’s the secret to perfect Apple Crumble?
The real secret is in the topping’s texture. Make sure to use cold or melted butter properly to create those delicious, coarse clumps of crumble topping apples and flour. Don’t overwork it!
Can I make Apple Crumble ahead of time?
Yes! You can assemble the entire crumble up to 24 hours in advance and keep it covered in the refrigerator. This makes it perfect for busy folks and is a great tip for any simple apple crumble for beginners. You can find more tips on meal prep and planning on our latest recipes page.
How do I avoid common mistakes with Apple Crumble?
To avoid a soggy bottom, ensure your apples aren’t too watery. Using cornstarch or flour helps thicken the juices. Also, don’t pack the crumble topping down; keep it light and airy for maximum crispness.
Best Ways to Serve Apple Crumble
This delicious dessert is fantastic on its own, but it truly shines when paired with complementary flavors and textures. I love serving my apple crumble warm, straight from the oven, when the topping is perfectly crisp and the apples are tender and bubbly.
- Serving apple crumble with custard is a classic for a reason. The warm, creamy custard sauce is the perfect counterpoint to the sweet and tart apples and the crunchy topping.
- For a more decadent experience, a scoop of melting apple crumble with ice cream is simply divine. Vanilla bean is my go-to, but salted caramel or even a cinnamon ice cream would be amazing.
- Don’t forget a dollop of freshly whipped cream! It adds a light, airy sweetness that complements the rich flavors beautifully.
Nutrition Facts for Apple Crumble
This classic dessert is a treat, and here’s a breakdown of what you can expect per serving of this delicious apple crumble. Remember, these are estimates and can vary based on exact ingredients and portion sizes. For more information on general nutrition, you can visit Nutrition.gov.
- Serving Size: 1 serving
- Calories: 300
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Protein: 2g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Apple Crumble
Leftover apple crumble is still absolutely delicious! Proper apple crumble storage is key to enjoying it later. Make sure to let the crumble cool completely before storing. This prevents excess moisture from building up, which can make the topping soggy. Once cooled, transfer any leftovers to an airtight container. You can store it in the refrigerator for about 3 to 4 days. For longer storage, consider freezing. Wrap the cooled crumble tightly in plastic wrap, then in aluminum foil, and it should keep well in the freezer for up to 3 months. If you have questions about food safety, please refer to our terms of use.
Reheating is simple! For a single slice, a short stint in the microwave (about 30-60 seconds) usually does the trick, though the topping might lose some crispness. For a crispier topping, reheat individual portions in a toaster oven or a conventional oven at around 300°F (150°C) for 10-15 minutes, or until warmed through and the topping is revived.
Frequently Asked Questions About Apple Crumble
What is apple crumble?
An apple crumble is a beloved British and American dessert that features a warm, spiced apple filling topped with a buttery, crumbly mixture. It’s essentially baked fruit topped with a streusel-like topping made from flour, sugar, and butter. It’s simpler than a pie and incredibly satisfying.
How do you make apple crumble?
Making apple crumble involves preparing a simple fruit filling, usually with apples, sugar, and spices, and then topping it with a coarse, crumbly mixture. You combine the topping ingredients until they form clumps, sprinkle them over the fruit, and bake until golden and bubbly. It’s a straightforward process, perfect for anyone looking to learn how to make apple crumble.
Why is my apple crumble soggy?
A soggy bottom often happens if the fruit filling releases too much liquid, or if the topping isn’t crisp enough. Make sure to use apples that hold their shape well and thicken the juices with cornstarch or flour. Also, ensure your oven is hot enough and bake until the topping is golden brown and the filling is bubbling vigorously. Don’t let it sit too long after baking before serving!
What are the best apples for crumble?
For the best results, choose apples that are firm and tart, as they hold their shape well when baked and balance the sweetness of the topping. Granny Smith apples are a classic choice for their tartness. Other excellent options include Honeycrisp, Braeburn, or a mix of varieties to create a more complex flavor profile.
Variations of Apple Crumble You Can Try
While this classic apple crumble is divine, don’t be afraid to get creative! I love experimenting with different flavors and dietary needs to make this beloved dessert accessible to everyone. Here are a few ideas to inspire your next batch:
- Vegan Apple Crumble: Easily make this dessert vegan by swapping the butter for a dairy-free alternative, like coconut oil or vegan butter sticks. The topping still comes out wonderfully crisp!
- Gluten-Free Apple Crumble: For a gluten-free version, simply substitute the all-purpose flour in the topping with a gluten-free baking blend. You can also use almond flour or oat flour (certified gluten-free) for a nutty twist.
- Spiced Variations: Amp up the spice factor! Add a pinch of nutmeg, cardamom, or ginger to both the apple filling and the crumble topping for a more complex and warming flavor profile. A sprinkle of extra apple crumble with cinnamon is always a good idea too.
- Nutty Crunch: For added texture and flavor, toss a handful of chopped nuts like walnuts, pecans, or almonds into the crumble topping before baking. They add a lovely crunch and depth.
Apple Crumble: Divine 20-Minute Prep Comfort
- Total Time: 55-65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring a warm, spiced apple filling topped with a crumbly, buttery topping. This easy apple crumble is perfect for beginners and delivers comforting flavors.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 8 tbsp unsalted butter, melted
- 2 1/2 lb Granny Smith apples, peeled, cored, and chopped (about 6 to 7 cups)
- 1/2 cup granulated sugar or brown sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch or all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, salt, and ground cinnamon until well combined. Pour in the melted unsalted butter and stir with a fork until the mixture forms coarse, crumbly clumps.
- In a large bowl, combine the peeled, cored, and chopped Granny Smith apples with granulated sugar (or brown sugar), lemon juice, cornstarch (or flour), salt, and ground cinnamon. Stir until well coated.
- Spread the apple filling into an even layer in the prepared baking dish. Sprinkle the crumble topping evenly over the apples.
- Place the assembled apple crumble in the preheated oven. Bake for 35 to 45 minutes, until the topping is golden brown and the fruit is bubbling.
- Allow to cool for about 15 minutes before serving. Serve warm with vanilla ice cream if desired.
Notes
- For a brighter flavor, use fresh lemon juice.
- Use a baking sheet underneath to catch any bubbles.
- Let the crumble rest to help it hold together when serving.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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