Smores pizza has been my go-to for instant joy since I first tried making it a few years ago. I remember camping trips where the highlight was always roasting marshmallows over the fire, and this recipe captures that magic but with a gooey, chocolatey twist right in my own kitchen! It’s a delightful twist on a classic, transforming that beloved campfire treat into a shareable smores dessert pizza. The smell of toasted marshmallows and melted chocolate filling my home always brings a smile to my face. If you’re looking for a fun and easy way to recreate that nostalgic campfire pizza dessert experience, you’re in the right place. Let’s get baking!

Why You’ll Love This Smores Pizza

This recipe is an absolute winner for so many reasons! It’s the perfect way to bring a taste of the outdoors in, and it’s guaranteed to be a hit with everyone.

It delivers all the gooey, melty goodness of classic s’mores in an easy-to-share pizza format.
This is a truly kid friendly smores pizza; they can even help with some of the steps!
It’s incredibly quick to whip up, making it an easy dessert pizza recipe for last-minute cravings.
The combination of a crisp graham cracker crust, rich chocolate, and toasted marshmallows is simply irresistible.
It’s a fantastic treat for parties, gatherings, or just a fun family night in.
You get that nostalgic campfire flavor without needing a fire pit!
The aroma while it’s baking will have everyone rushing to the kitchen.

Ingredients for Smores Pizza

Gathering the right Smores pizza ingredients is the first step to creating this delightful chocolate graham cracker pizza. The crust itself is a game-changer, infusing that classic graham cracker flavor right into the base. The crushed graham crackers in the dough are key to that authentic taste and slightly crumbly texture. For the toppings, you’ll want good quality chocolate chips that melt beautifully, and mini marshmallows toast up perfectly. Here’s what you’ll need:

1 1/2 cups all-purpose flour – the base for our delicious crust
1 1/2 teaspoons baking powder – helps give the crust a little lift
1/4 teaspoon baking soda – works with the baking powder for texture
1/4 teaspoon salt – balances the sweetness
1/3 cup unsalted butter, softened – for richness and tenderness
1/3 cup brown sugar – adds moisture and a caramel-like flavor
1/4 cup granulated sugar – for sweetness and crispness
1 large egg – binds everything together
1 teaspoon vanilla extract – enhances all the flavors
1/2 cup crushed graham crackers – the secret to an authentic flavor
1/2 cup chocolate chips (semi-sweet or milk) – for that melty chocolate layer
1/2 cup mini marshmallows – perfect for toasting
2 graham crackers, broken into small pieces – for extra crunch and flavor
Optional: drizzle of melted chocolate or caramel – for an extra decadent touch

How to Make Smores Pizza

Ready to create the ultimate campfire treat at home? Follow these simple steps to assemble your very own oven baked smores pizza. It’s surprisingly easy and the results are absolutely delicious!

Step-by-Step Instructions

Prepare the Dough

Step 1: First things first, let’s get that oven preheated to 350°F (175°C). Grab a 10-inch pizza pan and either grease it lightly or line it with parchment paper.
Step 2: In a medium bowl, whisk together the 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. In a separate, larger bowl, cream together the 1/3 cup unsalted butter, softened with 1/3 cup brown sugar and 1/4 cup granulated sugar until it looks light and fluffy.
Step 3: Beat in the 1 large egg and 1 teaspoon vanilla extract until everything is nice and smooth. Now, gradually add your dry ingredients to the wet mixture. Gently fold in the 1/2 cup crushed graham crackers last.
Step 4: Press this wonderful dough evenly into your prepared pizza pan, making sure it forms a nice, even crust.

Bake the Crust

Step 5: Bake the crust for about 12–14 minutes. You’re looking for the edges to turn a lovely golden brown, and the center should feel just slightly soft to the touch. This is how to make smores pizza that has the perfect base!

Smores Pizza: Gooey, Delicious Campfire Treat (1/2 hr) - Smores Pizza - additional detail

Add Toppings and Broil

Step 6: As soon as the crust comes out of the oven, while it’s still hot, sprinkle the 1/2 cup chocolate chips evenly all over the surface. They’ll start to melt right away!
Step 7: Next, scatter the 1/2 cup mini marshmallows and the 2 graham crackers, broken into small pieces over the chocolate.
Step 8: Now, turn your oven to the broil setting – low is best if your oven has that option. Pop the pizza back in for just 1–2 minutes. Keep a super close eye on it; you want the marshmallows to puff up and get beautifully toasted and golden.

Finishing Touches

Step 9: Carefully remove the pizza from the oven. Let your creation cool for about 5 minutes. This helps everything set up just a bit.
Step 10: Slice it up and serve warm. If you’re feeling extra fancy, add an optional drizzle of melted chocolate or caramel!

Pro Tips for the Best Smores Pizza

I’ve made this dessert pizza more times than I can count, and these little tricks have elevated it from good to absolutely amazing. Follow these tips for a truly spectacular Smores Pizza experience!

Don’t skip the crushed graham crackers in the dough; they are essential for that authentic flavor and texture.
Press the dough evenly into the pan to ensure consistent baking. A thick spot will be doughy while thin spots might burn.
Watch the marshmallows like a hawk under the broiler! They go from perfectly toasted to burnt in seconds.
Let the pizza cool for a few minutes before slicing. This allows the chocolate to set slightly, making for cleaner cuts.

What’s the secret to perfect Smores Pizza?

The secret to the best smores pizza is twofold: incorporating crushed graham crackers directly into the dough for that foundational flavor, and then carefully toasting those marshmallows under the broiler until they’re just right. It’s all about balancing textures and flavors. For more information on the science behind baking, you can check out resources on the science of cooking.

Can I make Smores Pizza ahead of time?

You can prepare the dough up to 24 hours in advance and keep it covered in the refrigerator. Press it into the pan just before baking. However, I recommend adding the chocolate and marshmallows right before broiling to ensure they are perfectly melted and toasted. For more tips on food preparation and storage, consult FoodSafety.gov.

How do I avoid common mistakes with Smores Pizza?

A common pitfall is overbaking the crust, which makes it dry. Bake just until golden and slightly soft in the center. Another mistake is burning the marshmallows; keep a very close eye during the broiling stage as they brown extremely fast. If you’re interested in general baking tips, you might find resources on King Arthur Baking helpful.

Best Ways to Serve Smores Pizza

This delightful smores dessert pizza is fantastic on its own, but I love to serve it with a few simple accompaniments that really make the flavors pop. It’s perfect for a cozy night in or a fun gathering.

Serve it warm, straight from the oven, for that ultimate gooey, melty experience. The contrast between the warm, soft toppings and the slightly crisp crust is divine.
Pair slices with a cold glass of milk – it’s the classic combo that everyone adores!
For a little extra flair, offer a scoop of vanilla bean ice cream alongside. The cool, creamy ice cream against the warm pizza is pure bliss.

Nutrition Facts for Smores Pizza

This smores pizza recipe is a decadent treat! Here’s an approximate nutritional breakdown per serving:

Calories: 270
Fat: 13g
Saturated Fat: (Please provide if available, otherwise omit or estimate)
Protein: 3g
Carbohydrates: 36g
Fiber: 1g
Sugar: 22g
Sodium: (Please provide if available, otherwise omit or estimate)

Nutritional values are estimates and may vary based on specific ingredients used in your homemade smores pizza. For more information on nutritional guidelines, you can refer to the MyPlate initiative.

How to Store and Reheat Smores Pizza

Even though this smores pizza recipe is best enjoyed fresh, I’ve found a few ways to keep the magic alive if you happen to have leftovers. Proper storage is key to maintaining that delicious texture and flavor.

First, always let your pizza cool completely before storing. This prevents condensation, which can make the crust soggy.
Store leftover pizza in an airtight container or wrap it tightly in plastic wrap, then aluminum foil. This helps keep it fresh and prevents freezer burn.
In the refrigerator, your smores pizza should stay good for about 3 to 4 days.
For longer storage, you can freeze individual slices. Wrap each slice well in plastic wrap, then place them in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.
To reheat, I love to pop a slice back into a 300°F (150°C) oven for about 5-8 minutes. This warms it up gently and helps revive the crust’s crispness. You can also use a toaster oven or even microwave it for a quicker, though slightly less crisp, result.

Frequently Asked Questions About Smores Pizza

What is smores pizza?

Simply put, smores pizza is a dessert that mimics the flavors and textures of the classic campfire treat. It typically features a crust made from graham crackers or a cookie dough infused with graham cracker crumbs, topped with melted chocolate and toasted marshmallows. It’s a fun, shareable way to enjoy those beloved s’mores flavors without the campfire! You can learn more about the history of s’mores here.

Is smores pizza good for parties?

Absolutely! Smores pizza for parties is a guaranteed hit, especially with kids. It’s visually appealing, easy to slice and serve, and appeals to a wide range of tastes. It’s a fantastic dessert option that feels a bit more special than a standard cake or cookies, and it always sparks conversation.

Can I make a no-bake smores pizza?

While this recipe is oven-baked for that perfect crust and toasted marshmallow finish, you can adapt it for a no-bake version. You could use a pre-made cookie crust or a crushed graham cracker and butter base that doesn’t require baking. For the toppings, you’d spread melted chocolate and then top with marshmallows and graham cracker pieces. The marshmallows won’t toast, but the flavors will still meld together beautifully.

What are the best chocolate options for smores pizza?

For the best results, I find that semi-sweet or milk chocolate chips melt wonderfully and provide a classic flavor. However, you can experiment! Chopped chocolate bars, chocolate wafers, or even a combination of milk and dark chocolate can be delicious. If you want to get fancy, a drizzle of caramel sauce over the melted chocolate before adding marshmallows is also a decadent touch. For more on chocolate types, check out Godiva’s guide.

Variations of Smores Pizza You Can Try

While this classic recipe is fantastic, there are so many fun ways to customize your homemade smores pizza! Whether you have dietary needs or just want to switch things up, these variations are sure to inspire your next dessert creation.

Gluten-Free Smores Pizza: Easily adapt this recipe by using a gluten-free flour blend for the crust and substituting gluten-free graham crackers. This ensures everyone can enjoy a slice of this delightful treat.
No-Bake Smores Pizza: For an even quicker version, skip the oven! Press a mixture of crushed graham crackers and melted butter into your pan to form a no-bake crust. Top with chocolate and marshmallows; the flavors will meld beautifully without toasting the marshmallows. This makes for an incredibly quick smores pizza recipe.
Peanut Butter Lover’s Smores Pizza: Swirl a few tablespoons of peanut butter into the melted chocolate layer before adding marshmallows. The combination of peanut butter, chocolate, and toasted marshmallow is simply divine.
White Chocolate Raspberry Smores Pizza: Swap milk or semi-sweet chocolate chips for white chocolate chips and add a layer of fresh or frozen raspberries before the marshmallows. The tartness of the raspberries cuts through the sweetness of the white chocolate for a lovely flavor contrast.