Cheesecake Stuffed Baked Apples: Heavenly Fall Treat

Cheesecake stuffed baked apples have become my go-to comfort dessert, especially when the autumn air starts to bite. I remember the first time I tried one at a local farmer’s market – the warm, tender apple giving way to a luscious, creamy filling, all topped with a buttery crunch. It was pure magic! This delightful apple and cream cheese dessert is so much more than just fruit; it’s a hug in a bowl. The aroma alone, a blend of warm cinnamon, sweet apples, and rich cream cheese, is enough to make anyone’s day brighter. Let’s get cooking and create this cozy treat together!

Why You’ll Love This Cheesecake Stuffed Baked Apples

Get ready to fall in love with this simple yet elegant dessert. These apples are a game-changer for so many reasons:

• Incredibly Flavorful: The perfect harmony of sweet, tender apples and tangy, creamy cheesecake filling is irresistible.
• Cozy & Comforting: They bring a warm, rustic charm to any table, making them ideal for fall gatherings or a special treat.
• Visually Stunning: These beauties look like they came straight from a gourmet bakery.
• Easy Cheesecake Stuffed Baked Apples: You’ll be amazed at how simple this recipe is to put together, even for beginners.
• Customizable: Easily adapt the spices or topping to your personal taste preferences.
• Impressive Dessert: Serve these dessert apples stuffed with cheesecake at your next dinner party and watch your guests rave.
• Aromatic Delight: The scent of baking apples and cinnamon filling your kitchen is pure bliss.

Ingredients for Cheesecake Stuffed Baked Apples

Gathering these ingredients is the first step to creating truly memorable cream cheese stuffed baked apples. I’ve found that using good quality apples makes a big difference, so I always reach for Honeycrisp or Granny Smith for their perfect balance of sweetness and tartness. The filling is simple but creates such a luxurious texture, and the crumb topping adds that essential crunch. Here’s what you’ll need:

• 4 large apples (Honeycrisp or Granny Smith recommended) – choose firm ones that will hold their shape
• 1 tablespoon lemon juice – to prevent browning and add a little brightness
• 2 tablespoons brown sugar – for the apples, adds a lovely caramel note
• 1 teaspoon ground cinnamon – to spice up the apples
• 8 ounces cream cheese, softened – this is the heart of our filling, making it wonderfully creamy
• 1/4 cup granulated sugar – to sweeten the cheesecake filling
• 1 teaspoon vanilla extract – for that classic comforting flavor
• 1 large egg – helps bind the filling and gives it a rich texture
• 1/4 teaspoon ground nutmeg – a warm spice that complements the cream cheese
• 1/2 cup graham cracker crumbs – for a delicious, buttery topping
• 2 tablespoons butter, melted – to bind the graham cracker crumbs
• 1 tablespoon brown sugar – adds sweetness to the topping
• 1/4 teaspoon cinnamon – for extra warmth in the topping

How to Make Cheesecake Stuffed Baked Apples

Get ready to fill your kitchen with the most amazing aroma! This simple cheesecake stuffed apple recipe is straightforward and yields incredibly delicious results. Follow these steps for perfect baked apples every time.

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. This prevents sticking and makes cleanup a breeze.
2. Step 2: Prepare your apples. Core and hollow out each apple, making sure not to cut through the bottom. You want to create a generous space for that delightful filling. Scoop out a bit more of the inside to ensure plenty of room. Brush the insides with lemon juice to prevent browning and add a hint of brightness. Sprinkle the inside with 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Place the prepared apples snugly in your baking dish.
3. Step 3: Let’s make that glorious cheesecake filling! In a medium bowl, beat together the 8 ounces cream cheese, softened, and 1/4 cup granulated sugar until beautifully smooth and creamy. Stir in the 1 teaspoon vanilla extract, 1 large egg, and 1/4 teaspoon ground nutmeg until everything is just combined. Don’t overmix!
4. Step 4: Evenly spoon the cheesecake mixture into the hollowed-out apples, filling them almost to the very top. Be generous!
5. Step 5: Now for the irresistible topping! In a small bowl, combine the 1/2 cup graham cracker crumbs, 2 tablespoons butter, melted, 1 tablespoon brown sugar, and 1/4 teaspoon cinnamon. Stir until the mixture is well combined and crumbly. Sprinkle this delicious topping generously over each filled apple. This step is crucial for that delightful crunch that makes baking cheesecake stuffed apples so satisfying.
6. Step 6: Time to bake! Place the dish in your preheated oven and bake for 25–30 minutes. You’ll know they’re ready when the apples are tender to a fork’s poke and the topping is a beautiful golden brown. The cheesecake filling should look set.
7. Step 7: Let the apples cool slightly in the baking dish for a few minutes before serving. They are absolutely divine served warm, allowing the flavors to meld together perfectly.

Pro Tips for the Best Cheesecake Stuffed Baked Apples

I’ve learned a few tricks over the years to make these stuffed apples absolutely perfect. Follow these tips for a dessert that will wow everyone!

• Choose the right apples: Firm apples like Honeycrisp or Granny Smith are essential. They hold their shape beautifully during baking and offer a lovely tartness to balance the sweet filling.
• Don’t over-mix the filling: For the creamiest cheesecake filling, beat the cream cheese and sugar until smooth, but stop once the egg and spices are just incorporated. Overmixing can lead to a tougher texture.
• Generous core removal: Make sure you scoop out enough of the apple’s core to create ample space for the cheesecake filling. This ensures a good ratio of apple to filling in every bite.
• Topping is key: Don’t skimp on the graham cracker topping! It bakes up to a delightful crunch that contrasts wonderfully with the soft apple and creamy filling.

What’s the secret to perfect cheesecake stuffed baked apples?

The secret to truly exceptional homemade cheesecake stuffed apples lies in the balance. Use firm, slightly tart apples and ensure your cream cheese filling isn’t overly sweet. The graham cracker topping adds that crucial textural contrast. For more information on baking techniques, you can check out baking tips.

Can I make cheesecake stuffed baked apples ahead of time?

Absolutely! You can prepare the apples and filling up to 24 hours in advance. Store them covered in the refrigerator, then add the topping just before baking to keep it crisp. Bake as directed.

How do I avoid common mistakes with cheesecake stuffed baked apples?

A common pitfall is using apples that are too soft, leading to mushy results. Also, avoid overbaking, which can cause the cheesecake filling to crack or the apples to lose their structure. Lastly, ensure your cream cheese is fully softened for a smooth, lump-free filling. For more on food safety and handling, see our guidelines.

Best Ways to Serve Cheesecake Stuffed Baked Apples

These delightful stuffed apples are a showstopper on their own, but I love pairing them with a few simple additions to really elevate the experience. For a truly decadent treat, serve your warm sweet baked apples cheesecake with a scoop of vanilla bean ice cream. The contrast between the warm, spiced apple and the cold, creamy ice cream is pure bliss! Another favorite serving suggestion is a dollop of freshly whipped cream, perhaps with a sprinkle of extra cinnamon or a drizzle of caramel sauce. If you’re serving these for a brunch, they also pair wonderfully with a side of crispy bacon or a light yogurt parfait. You can find more recipes here.

Nutrition Facts for Cheesecake Stuffed Baked Apples

Here’s a look at the estimated nutritional breakdown for these delightful cheesecake stuffed baked apples per serving. I always find it helpful to know what we’re working with, especially when enjoying a sweet treat like this. For more information on nutritional data, you can consult resources like the USDA FoodData Central.

• Calories: 320
• Fat: 18g
• Saturated Fat: 10g
• Protein: 5g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 28g
• Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used in your delicious baked apples with cream cheese filling.

How to Store and Reheat Cheesecake Stuffed Baked Apples

One of the best things about these autumn cheesecake stuffed apples is how well they store and reheat. If you happen to have any leftovers (which I rarely do!), or if you’re prepping ahead for a gathering, storing them is a breeze. Once they’ve cooled completely, transfer any leftover stuffed apples to an airtight container. They should stay fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze them. Let them cool, then wrap each apple individually in plastic wrap, followed by a layer of aluminum foil, and place them in a freezer-safe bag. They’ll keep beautifully in the freezer for up to 3 months. For more details on food storage, please refer to our terms of use.

When you’re ready to enjoy them again, reheating is simple. If they’re refrigerated, pop them into a preheated oven at 300°F (150°C) for about 10–15 minutes, or until warmed through. If reheating from frozen, add an extra 5–10 minutes to the baking time. You just want them gently warmed, not overcooked, so the apples remain tender and the filling is creamy.

Frequently Asked Questions About Cheesecake Stuffed Baked Apples

Can I use different types of apples for cheesecake stuffed baked apples?

While Honeycrisp and Granny Smith are my favorites for their texture and flavor balance, you can certainly experiment! Fuji, Gala, or even Pink Lady apples can work well. Just ensure they are firm enough to hold their shape during baking. Softer apples might become too mushy, which isn’t ideal for these delightful baked apples with cream cheese filling.

What can I substitute for graham cracker crumbs?

If you don’t have graham crackers on hand, no worries! You can use crushed vanilla wafers, digestive biscuits, or even shortbread cookies for a similarly delicious crunchy topping. For a nuttier flavor, finely chopped pecans or walnuts mixed with the melted butter and spices would also be wonderful additions to your cheesecake stuffed baked apples.

My cheesecake filling is a bit lumpy. What should I do?

This usually happens if the cream cheese wasn’t softened enough. For the smoothest filling, make sure your cream cheese is at room temperature. If it’s already lumpy, you can try beating it a bit longer, or carefully transfer the mixture to a blender or food processor for a few quick pulses until smooth. This ensures your baked apples with cream cheese filling are perfectly creamy.

Can I make these vegan or gluten-free?

You can adapt these! For a vegan version, use dairy-free cream cheese and butter substitutes, and a vegan egg replacer or a flax egg. For gluten-free, ensure your graham crackers or cookie crumbs are certified gluten-free. The core concept of these cheesecake stuffed baked apples is adaptable to various dietary needs. For more information on dietary needs, please see our privacy policy.

Variations of Cheesecake Stuffed Baked Apples You Can Try

While the classic recipe is divine, I love experimenting with these stuffed apples! Here are a few ways to switch things up and create exciting new flavor profiles.

• Spiced Cheesecake Baked Apples: Amp up the warmth by adding a pinch of ground cloves or allspice directly into the cheesecake filling. You could also add chopped toasted pecans to the graham cracker topping for an extra layer of flavor and texture.
• Maple-Bourbon Variation: Swap out the granulated sugar in the filling for maple syrup and add a tablespoon of bourbon for a grown-up twist. The maple pairs beautifully with the apples and the hint of bourbon adds a sophisticated note.
• Berry-Stuffed Apples: Fold in a handful of fresh or frozen (and thawed) berries, like raspberries or blueberries, into the cheesecake filling before spooning it into the apples. This adds a lovely tartness and beautiful color.
• No-Bake Version: If you’re short on time or don’t want to turn on the oven, you can create a no-bake filling using softened cream cheese, sweetener, and flavorings, then simply chill the apples until the filling is firm. This is a lighter, quicker option for a warm day.

Cheesecake Stuffed Baked Apples: Heavenly Fall Treat

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• Author: basmer1517
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Enjoy these delightful cheesecake stuffed baked apples, a perfect blend of creamy indulgence and rustic charm. Tender baked apples are filled with a tangy, velvety cheesecake mixture and topped with buttery graham cracker crumbs. This recipe is a cozy tradition, ideal for fall gatherings or any time you crave a sweet, comforting dessert.

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Ingredients

Scale 1x2x3x

• For the Apples:
• 4 large apples (Honeycrisp or Granny Smith recommended)
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• For the Cheesecake Filling:
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 teaspoon ground nutmeg
• For the Topping:
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. Core and hollow out each apple, ensuring not to cut through the bottom. Scoop out more of the inside to create space for the filling. Brush the insides with lemon juice. Sprinkle with brown sugar and cinnamon, then place the apples in the prepared dish.
3. In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth. Stir in the vanilla extract, large egg, and ground nutmeg until fully combined.
4. Spoon the cheesecake mixture evenly into the hollowed apples, filling them nearly to the top.
5. In a small bowl, combine the graham cracker crumbs, melted butter, brown sugar, and cinnamon. Stir until the mixture is well combined. Sprinkle this topping generously over each filled apple.
6. Bake for 25–30 minutes, or until the apples are tender and the topping is golden brown. The cheesecake filling should be set.
7. Let the apples cool slightly before serving. Enjoy them warm or chilled.

Notes

• These cheesecake stuffed baked apples can be prepared ahead. Bake them, then refrigerate. Reheat in the oven at 300°F for 10–15 minutes or serve chilled.
• Firm apples like Honeycrisp or Granny Smith work best as they hold their shape during baking.
• For a spiced variation, add a pinch of ground cloves or allspice to the cheesecake filling.
• Avoid overbaking to prevent the apples from becoming mushy.
• Add crushed pecans or walnuts to the topping for extra crunch.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 apple
• Calories: 320
• Sugar: 28g
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 5g

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