Honey Glazed Roasted Brussel: Amazing Crispy Treat

Honey Glazed Roasted Brussel has become my absolute go-to side dish, and I’m so excited to share it with you! I still remember the first time I made these, aiming for a side that was both a little sweet and a little savory. The aroma of roasting sprouts mixed with smoky bacon filled my kitchen, and the first bite was pure magic – perfectly tender sprouts with a delightful crisp, all coated in a sticky, sweet glaze. These honey glazed Brussels sprouts are seriously addictive and so simple to whip up for any weeknight meal. Let’s get cooking!

Why You’ll Love This Honey Glazed Roasted Brussel

Get ready to fall in love with Brussels sprouts! This recipe transforms them into a dish everyone asks for seconds of. Here’s why this Honey Glazed Roasted Brussel dish is a winner:

• Incredibly Crispy Texture: We achieve that perfect crunch that makes sprouts irresistible.
• Sweet and Savory Balance: The honey glaze and bacon create a flavor combination that’s hard to beat.
• Effortlessly Easy: This is truly an easy honey roasted Brussels recipe you can whip up any night.
• Versatile Side Dish: These roasted Brussels sprouts with honey pair perfectly with almost any main course.
• Minimal Prep, Maximum Flavor: Simple ingredients come together for a show-stopping result.
• Kid-Approved: Even picky eaters often love the sweet glaze and crispy bacon.
• Quick Cooking Time: Ready in under 40 minutes from start to finish.

Ingredients for Honey Glazed Roasted Brussel

Gather these simple ingredients to create your perfect batch of honey glazed Brussels sprouts. I find that using fresh ingredients makes all the difference in achieving that wonderful roasted flavor. This recipe is designed to be straightforward, with just a few key players that come together beautifully.

• 1 pound Brussels sprouts, trimmed and halved – look for firm, bright green sprouts.
• 4 slices bacon, chopped – adds a smoky, salty crunch that’s irresistible.
• 2 tablespoons olive oil – helps the sprouts crisp up and prevents sticking.
• 2 tablespoons honey – the star of our glaze, providing that signature sweetness.
• 1 tablespoon balsamic vinegar – adds a little tang to balance the sweet honey.
• 1/2 teaspoon salt – enhances all the flavors.
• 1/4 teaspoon freshly ground black pepper – for a touch of warmth.
• 1/4 teaspoon garlic powder – this little addition makes these garlic honey roasted Brussels sprouts truly sing!

How to Make Honey Glazed Roasted Brussel

Follow these simple steps to create the most flavorful and perfectly textured honey glazed Brussels sprouts. I love how the kitchen fills with the smell of roasting vegetables and smoky bacon as this dish comes together. It’s truly a joy to make!

1. Step 1: Preheat your oven to a hot 425°F (220°C). This high heat is crucial for getting those sprouts crispy! Line a large baking sheet with parchment paper for easy cleanup – it’s my secret weapon against stuck-on bits.
2. Step 2: In a spacious bowl, I like to toss the trimmed and halved Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon garlic powder. Make sure each sprout is nicely coated; this helps them roast beautifully.
3. Step 3: Spread the seasoned Brussels sprouts and the 4 slices bacon, chopped evenly across the prepared baking sheet. Don’t overcrowd the pan! If they’re too close together, they’ll steam instead of roast, and nobody wants soggy sprouts.
4. Step 4: Pop them into the hot oven and roast for about 20-25 minutes. About halfway through, give them a good stir. You’re looking for the sprouts to be tender on the inside and wonderfully golden brown, with the bacon delightfully crispy. This is where the magic starts to happen for your oven roasted honey glazed Brussels!

5. Step 5: While the sprouts are roasting, quickly whisk together the 2 tablespoons honey and 1 tablespoon balsamic vinegar in a small bowl. As soon as the sprouts and bacon come out of the oven, drizzle this sweet and tangy glaze over everything. Toss well to ensure every piece is coated in that delicious glaze.
6. Step 6: Serve these irresistible crispy honey glazed Brussels immediately. A little extra cracked black pepper on top adds a nice finishing touch. Enjoy this incredible side dish that’s sure to impress!

Pro Tips for the Best Honey Glazed Roasted Brussel

I’ve made this recipe countless times and learned a few tricks to ensure you get the absolute best flavor and texture every single time. These tips will help you achieve perfection!

• Don’t overcrowd the pan: This is the number one rule for crispy sprouts. Use two baking sheets if necessary to give them plenty of space to roast, not steam.
• High heat is your friend: Roasting at 425°F (220°C) is key to achieving those delicious caramelized edges and crispy bacon.
• Bacon for the win: The rendered bacon fat adds an incredible depth of flavor and helps crisp up the sprouts.
• Toss immediately: Drizzle the honey glaze right as the sprouts come out of the oven. The residual heat helps the glaze coat everything beautifully.

What’s the secret to perfect Honey Glazed Roasted Brussel?

The secret lies in high heat roasting without overcrowding the pan, which ensures those wonderful crispy edges. Learning how to make honey glazed Brussels perfectly involves balancing the sweet glaze with a touch of tang and smoky bacon. For more information on the benefits of roasting vegetables, check out this guide to roasting vegetables.

Can I make Honey Glazed Roasted Brussel ahead of time?

You can prep the sprouts and bacon ahead by chopping them and tossing them with oil and seasonings. However, I highly recommend roasting and glazing them just before serving for the best crispy texture. You can find more tips on meal prepping from EatingWell.

How do I avoid common mistakes with Honey Glazed Roasted Brussel?

The most common mistake is overcrowding the pan, which leads to soggy sprouts. Ensure adequate space for roasting. Also, avoid burning the honey; if it happens, try adding it halfway through next time. For more general cooking advice, you might find the resources at Food Network helpful.

Best Ways to Serve Honey Glazed Roasted Brussel

These delightful honey glazed Brussels sprouts are so versatile, they can elevate almost any meal! I love serving them as a simple side dish that brings a touch of sweetness and crunch to the plate. They pair wonderfully with roasted chicken or pork tenderloin, adding a vibrant green to your dinner spread. For a heartier meal, consider serving them alongside a creamy mashed potato or a savory stuffing. If you’re looking for something a little different, imagine them alongside a grilled steak or even as part of a grain bowl. You could even try them with a chicken dish featuring a tangy sauce, perhaps something like a Honey Dijon roasted Brussels sprouts style pairing for an extra layer of flavor!

Nutrition Facts for Honey Glazed Roasted Brussel

Let’s talk about the nutritional side of these delicious honey glazed Brussels sprouts! While they are a healthier choice compared to many other side dishes, it’s always good to know what you’re eating. This information is per serving, based on the recipe yielding 4 servings.

• Calories: 210cal
• Fat: 13g
• Saturated Fat: 0g
• Protein: 6g
• Carbohydrates: 18g
• Fiber: 0g
• Sugar: 0g
• Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of bacon and honey.

How to Store and Reheat Honey Glazed Roasted Brussel

Even though these honey glazed Brussels sprouts are best enjoyed fresh, I know sometimes life gets busy! If you happen to have any delicious leftover honey glazed Brussels sprouts, don’t worry, storing and reheating them is simple. First, let them cool completely to room temperature. This prevents condensation, which can lead to sogginess. Once cooled, transfer the sprouts to an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. If you want to freeze them for longer storage, wrap them tightly in plastic wrap, then in foil, and they should be good for up to 3 months. For more information on food storage, you can consult the FoodSafety.gov website.

When it’s time to reheat, I usually opt for the oven to bring back that lovely crispiness. Spread the sprouts on a baking sheet and warm them in a preheated oven at around 350°F (175°C) for about 10-15 minutes, or until heated through and slightly crisped. A quick stint under the broiler can also help achieve that perfect crunch. If you’re in a real hurry, the microwave works too, but they might be a little softer.

Frequently Asked Questions About Honey Glazed Roasted Brussel

What temperature to roast honey glazed Brussels?

For the best results, I always recommend a high oven temperature of 425°F (220°C). This high heat is essential for achieving those wonderfully crispy edges on the sprouts and perfectly rendered bacon, ensuring you don’t end up with soggy vegetables. It’s the key to delicious oven roasted honey glazed Brussels!

Are honey glazed Brussels sprouts healthy?

When made with lean bacon or omitted entirely, this dish can absolutely be considered healthy honey roasted Brussels. Brussels sprouts themselves are packed with vitamins and fiber. The honey adds natural sweetness, and the olive oil is a healthy fat. Portion control is always a good idea, but overall, it’s a nutritious side dish! For more on the health benefits of Brussels sprouts, see Healthline.

Why are my honey glazed Brussels soggy?

Soggy sprouts are usually a result of overcrowding the pan, which causes them to steam instead of roast. Make sure to give them plenty of space on the baking sheet. Also, ensure your oven is fully preheated to the correct temperature before they go in. Proper spacing is crucial for getting those nice crispy textures.

Can I make this recipe vegan or vegetarian?

Absolutely! To make these honey glazed Brussels sprouts vegetarian or vegan, simply omit the bacon. You might want to add a pinch more salt and perhaps a touch of smoked paprika to the seasoning mix for added depth. You can also substitute the honey with maple syrup for a vegan option. For more vegan recipe ideas, visit Vegan Food & Living.

Variations of Honey Glazed Roasted Brussel You Can Try

While this recipe is fantastic as is, I love experimenting with different flavor profiles to keep things exciting! There are so many delicious ways to customize these honey glazed Brussels sprouts to suit your taste. Here are a few ideas I’ve tried and loved:

• Balsamic Boost: For a richer, tangier flavor, try increasing the balsamic vinegar slightly or using a balsamic glaze for a more intense taste. These Balsamic honey roasted Brussels sprouts offer a wonderful depth.
• Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes to the olive oil mixture before roasting. You can also add a dash of hot sauce to the honey glaze for a delightful spicy honey glazed Brussels experience.
• Add Nuts: Toss in some chopped pecans or walnuts during the last 10 minutes of roasting for an extra layer of crunch and nutty flavor.
• Cheesy Delight: Sprinkle some grated Parmesan cheese over the sprouts right after they come out of the oven, before adding the glaze. The cheese will melt slightly and add a savory, umami note.

For more recipe inspiration, check out our latest recipes or explore our homepage.

Honey Glazed Roasted Brussel: Amazing Crispy Treat

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• Author: basmer1517
• Total Time: 35 mins
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Crispy roasted brussels sprouts tossed in a sweet honey glaze and smoky bacon, creating an irresistible and easy side dish perfect for any dinner.

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Ingredients

Scale 1x2x3x

• 1 pound brussel sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the brussel sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Spread the brussel sprouts and chopped bacon evenly across the prepared baking sheet.
4. Roast for 20-25 minutes, stirring halfway, until the brussel sprouts are golden and the bacon is crispy.
5. In a small bowl, whisk together honey and balsamic vinegar. Drizzle the mixture over the roasted brussel sprouts and bacon as soon as they come out of the oven. Toss well to coat.
6. Serve immediately, garnished with additional cracked black pepper if desired.

Notes

• If you crowd the pan, sprouts will steam instead of roast. Use two pans if necessary.
• Fresh brussels sprouts work best. Older ones might be bitter; add extra honey to improve flavor.
• Bacon crispiness depends on space and heat. Adjust as needed.
• Pecans can be added at the end for crunch.
• Maple syrup can be substituted for honey.
• Balsamic glaze might be too sharp; use with caution.
• Use a baking tray or roasting pan. Oil the tray if not using parchment paper.
• Kitchen scissors can be used to snip bacon.
• Store leftovers in an airtight container in the fridge for a couple of days.
• Reheat in the oven to crisp up, or microwave.
• Serve alongside chicken, mashed potatoes, or in a salad.
• Parmesan cheese can be added as a topping.
• Do not skip preheating the oven; it prevents soggy bacon.
• If honey burns, drizzle it halfway through the roasting process next time.
• Let sprouts cool for a moment before eating to avoid burns from hot honey.
• Bacon can be omitted or substituted with veggie bacon.
• Sprouts and bacon can be prepped ahead, but roast just before serving for best texture.
• Maple syrup, agave, or brown sugar mixed with water can substitute for honey.
• Air frying is an option: 15-20 minutes at 200°C, shaking the basket frequently.
• Any type of honey works; local honey is a good choice.
• Brussels sprouts are related to broccoli.

• Prep Time: 10 mins
• Cook Time: 25 mins
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210cal
• Sugar: 0g
• Sodium: 0mg
• Fat: 13g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 0mg

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