Reese’s Oreo Balls have become my go-to treat whenever a craving hits for something sweet, chocolatey, and a little bit salty. I first discovered how magical these no-bake treats were a few years ago during the holidays, and they were an instant hit with everyone who tried them. The combination of crunchy Oreo crumbs, creamy peanut butter, and rich chocolate is just divine. Making these peanut butter Oreo balls is so simple, even if you’re new to baking. The aroma of melting chocolate filling my kitchen always signals a fun dessert is on its way. Let’s get cooking!
Why You’ll Love These Reese’s Oreo Balls
You’re going to adore making and devouring these simple treats. They’re perfect for any occasion, from holiday parties to just a Tuesday night. Here’s why they’re a winner:
- Effortlessly No-Bake: No oven required means less fuss and more fun for everyone!
- Incredible Flavor Fusion: The classic combo of Oreos and Reese’s peanut butter is pure magic.
- Kid-Friendly Fun: Get the little ones involved in rolling these Oreo balls with Reese’s.
- Make-Ahead Marvel: Whip them up in advance and freeze for stress-free entertaining.
- Perfect Portion Control: Each ball is a delightful, bite-sized indulgence.
- Crowd-Pleasing Appeal: These Reese’s peanut butter cup Oreo balls are always a huge hit.
- Versatile Dessert: Great for holidays, bake sales, or just a sweet pick-me-up.
Ingredients for Reese’s Oreo Balls
Gathering your ingredients is the first step to making these incredible Reese’s Oreo balls. You only need a few simple items to create this no-bake dessert wonder. I find that using good quality ingredients really makes a difference in the final taste!
- 36 Oreo cookies – I like to use the original chocolate ones for that classic flavor, but feel free to experiment!
- 8 oz cream cheese, softened – Make sure this is truly softened so it mixes in smoothly without lumps.
- 1 cup Reese’s creamy peanut butter – This is key for that signature Reese’s taste in your Reese’s peanut butter cup Oreo balls.
- 16 oz chocolate candy coating (milk or semi-sweet) – This melts beautifully and creates a perfect shell for your treats.
- Crushed Oreo crumbs or chopped peanuts (optional for topping) – These add a nice finishing touch and extra texture.
How to Make Reese’s Oreo Balls
Now for the fun part! Making these no-bake Reese’s Oreo balls is surprisingly simple and incredibly rewarding. You’ll be amazed at how quickly these come together, and the aroma that fills your kitchen is just divine. Follow these steps, and you’ll have a batch of irresistible treats ready in no time.
- Step 1: Crush the Oreos
First, let’s get those Oreos into fine crumbs. I like to pulse them in a food processor until they look like sand, but you can also place them in a sturdy zip-top bag, seal it well, and bash them with a rolling pin or a heavy can. The finer the crumbs, the smoother your dough will be. This texture is crucial for creating the perfect base for your homemade Reese’s Oreo balls.
- Step 2: Combine Ingredients
In a large bowl, combine the Oreo crumbs, softened cream cheese, and the star of the show – the peanut butter. I find that using softened cream cheese ensures everything blends together beautifully without any stubborn lumps. Mix it all up until you have a thick, sticky dough. It should feel pliable and hold its shape when you press it together. This mixture is the heart of your Oreo ball dessert with Reese’s.
- Step 3: Shape the Balls
Now, it’s time to roll! Using a small cookie scoop or a tablespoon, portion out the dough and roll it into uniform 1-inch balls. I find this size is perfect for a satisfying bite. Place the rolled balls onto a baking sheet lined with parchment paper. Pop the sheet into the freezer for about 20 minutes. This chilling step is super important as it firms them up, making them much easier to dip without falling apart.
- Step 4: Melt the Chocolate
While the balls are chilling, gently melt your chocolate candy coating. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or use a double boiler over simmering water. Stir until it’s completely smooth and pourable. Be careful not to overheat it, as chocolate can seize up easily. For more tips on melting chocolate, check out this guide.
- Step 5: Dip and Decorate
Once the balls are firm, it’s dipping time! Using a fork or a specialized candy dipping tool, carefully submerge each frozen ball into the melted chocolate. Lift it out and let any excess chocolate drip back into the bowl. Place the coated balls back onto the parchment-lined baking sheet. If you’re feeling fancy, now is the time to add your optional toppings like crushed Oreos or chopped peanuts while the chocolate is still wet. This is where your chocolate Oreo balls with Reese’s really start to shine!
- Step 6: Chill and Serve
Once all your balls are dipped and decorated, place the baking sheet back into the refrigerator for about 30 minutes, or until the chocolate coating is completely firm and set. This ensures a clean, crisp shell. You can serve these delightful Reese’s stuffed Oreo balls chilled, or let them sit at room temperature for about 15 minutes before serving for a slightly softer texture.
Pro Tips for the Best Reese’s Oreo Balls
I’ve made batches and batches of these delightful Reese’s Oreo balls, and I’ve picked up a few tricks along the way to ensure perfection every time. These tips will elevate your homemade treats from good to absolutely unforgettable!
- Make sure your cream cheese is truly softened. This is crucial for a smooth, lump-free dough that blends perfectly with the Oreos and peanut butter.
- Don’t skip the chilling step before dipping! Freezing the balls for 20 minutes makes them firm enough to handle the chocolate coating without getting messy.
- Use good quality chocolate candy coating for the best results; it melts smoothly and sets up beautifully, giving you that signature crisp shell.
What’s the secret to perfect Reese’s Oreo balls?
The secret is in the texture of the dough and the chilling process. Ensuring the cream cheese and peanut butter are well incorporated with finely crushed Oreos creates a perfect base. Then, chilling the balls until firm before dipping prevents them from falling apart. For more baking tips, visit our latest recipes.
Can I make Reese’s Oreo balls ahead of time?
Absolutely! These no-bake Reese’s Oreo balls are fantastic for making ahead. You can store them in an airtight container in the refrigerator for up to a week, or freeze them for up to 2 months. They’re perfect for meal prep!
How do I avoid common mistakes with Reese’s Oreo balls?
A common mistake is not chilling the dough balls long enough before dipping, leading to them falling apart. Also, avoid overheating the chocolate coating, as this can make it seize. Ensure your cream cheese is fully softened to prevent lumps in your Oreo balls with Reese’s.
Serving Suggestions for Reese’s Oreo Balls
These delightful Reese’s Oreo balls are so versatile, they fit right in at any gathering. They’re fantastic as part of a dessert buffet, nestled amongst cookies and brownies. For a truly decadent experience, serve them alongside a scoop of vanilla bean ice cream or a simple fruit salad to balance the richness. They also make a wonderful addition to holiday cookie boxes, especially when paired with other classic treats. These Oreo peanut butter truffle recipes are also a hit as a standalone indulgence with a glass of cold milk!
Nutrition Facts for Reese’s Oreo Balls
Here’s a look at the approximate nutritional breakdown for these delicious Reese’s peanut butter and Oreo dessert treats. Keep in mind these are estimates per ball, as the exact values can vary slightly based on your specific ingredients and how generously you dip them!
- Calories: 150
- Fat: 9g
- Saturated Fat: 4g
- Protein: 2g
- Carbohydrates: 15g
- Fiber: 0.5g
- Sugar: 11g
- Sodium: 60mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutrition, you can consult Nutritionix.
How to Store and Reheat Reese’s Oreo Balls
Properly storing your Reese’s Oreo balls ensures they stay delicious for your next craving or unexpected guests. Once they’ve cooled completely after dipping, you’ll want to place them in an airtight container. This is key to keeping them fresh and preventing them from absorbing any unwanted odors from your fridge or freezer. For the best quality, I recommend enjoying them within 3-4 days if stored in the refrigerator. If you’ve made a big batch and want to save some for later, these Reese’s and Oreo no-bake treats freeze beautifully for up to 3 months!
When you’re ready to enjoy your frozen Reese’s Oreo balls, simply transfer them from the freezer to the refrigerator and let them thaw overnight. You can also enjoy them straight from the freezer if you prefer a firmer, colder treat, though they will be harder. If you want them slightly softer, let them sit at room temperature for about 15-20 minutes before serving.
Frequently Asked Questions About Reese’s Oreo Balls
What makes these Reese’s Oreo balls so good?
It’s the perfect marriage of textures and flavors! The rich, chocolatey crunch of the Oreos combined with the creamy, salty peanut butter and the smooth chocolate coating creates an irresistible bite. They’re truly the best Reese’s Oreo balls recipe because they hit all the right notes.
Can I use different types of Oreos for these Reese’s Oreo balls?
Absolutely! While classic chocolate Oreos are traditional, feel free to experiment. Golden Oreos, mint Oreos, or even red velvet Oreos can be used to create fun variations of these Reese’s peanut butter cup Oreo balls. Just make sure to crush them well!
How do I get a smooth chocolate coating on my Oreo balls with Reese’s?
The key to a smooth coating is to melt the chocolate candy coating slowly and gently. Use a microwave in short intervals, stirring between each, or a double boiler. Avoid adding any moisture, as this can cause the chocolate to seize. Letting the balls freeze until firm also helps immensely with getting an even coat.
Can these be made into Reese’s stuffed Oreo balls?
Yes, you can definitely make Reese’s stuffed Oreo balls! After combining the Oreo, cream cheese, and peanut butter mixture, flatten a portion in your hand, place a mini Reese’s Peanut Butter Cup in the center, and then carefully enclose it with more of the mixture. Roll into a ball and proceed with chilling and dipping as usual.
Variations of Reese’s Oreo Balls You Can Try
While the classic recipe for Reese’s Oreo balls is absolutely divine, I love getting creative in the kitchen! If you’re looking to switch things up or cater to specific tastes, here are a few fun variations you might enjoy. These ideas can help you create even more delicious Reese’s peanut butter and Oreo dessert options.
- White Chocolate Dipped: Swap the milk or semi-sweet chocolate coating for white chocolate candy melts. This offers a lovely contrast and a sweeter profile that pairs wonderfully with the peanut butter and Oreo base.
- Dark Chocolate Lovers: For those who prefer a richer, less sweet chocolate, use dark chocolate candy coating. It provides a sophisticated depth of flavor that truly complements the sweetness of the filling.
- Golden Oreo Version: Try making these Oreo cookie balls with peanut butter cups using Golden Oreos instead of the chocolate ones. This creates a lighter-colored truffle with a subtly different vanilla-ish flavor that’s still incredibly delicious.
- Peanut Butter Cup Stuffed: Take your Reese’s stuffed Oreo balls to the next level by embedding a mini Reese’s Peanut Butter Cup inside each ball before rolling and dipping. It adds an extra burst of peanut butter goodness!
Reeses Oreo Balls: 36 Divine No-Bake Treats
- Total Time: 1 hour
- Yield: About 36 balls 1x
- Diet: Vegetarian
Description
These Reese’s Oreo Balls are no-bake treats combining chocolate, peanut butter, and Oreos for a delightful dessert. They are easy to make, perfect for holidays or any occasion, and sure to disappear quickly.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup Reese’s creamy peanut butter
- 16 oz chocolate candy coating (milk or semi-sweet)
- Crushed Oreo crumbs or chopped peanuts (optional for topping)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a large bowl, combine Oreo crumbs, softened cream cheese, and peanut butter. Mix until a thick, sticky dough forms.
- Roll the mixture into 1-inch balls using a small cookie scoop or spoon. Place on a parchment-lined baking sheet and freeze for about 20 minutes until firm.
- Melt the chocolate candy coating according to package directions.
- Dip each frozen ball into the melted chocolate using a fork or dipping tool, tapping off any excess. Return to the parchment paper.
- Before the chocolate sets, add optional toppings like crushed Oreos, chopped peanuts, or a drizzle of contrasting chocolate.
- Refrigerate for about 30 minutes until the chocolate is firm. Serve cold or at room temperature.
Notes
- These Reese’s Oreo Balls are rich and decadent.
- They are addictive and best enjoyed in moderation.
- Make ahead and store in the freezer for up to 2 months.
- Can be made with different Oreo flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (approximate)
- Calories: 150
- Sugar: 11g
- Fat: 9g
- Carbohydrates: 15g
- Protein: 2g
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