Creamy Cheesy Ham Chowder has a way of wrapping you in a warm hug, especially on a chilly evening. I remember the first time I made this recipe; the aroma of smoky ham, savory vegetables, and melting cheese filled my kitchen, instantly making it feel like home. It’s more than just a meal; it’s pure comfort food. This hearty soup is incredibly satisfying, featuring tender potatoes and savory ham in a rich, velvety broth. If you’re looking for a delicious and fulfilling meal that’s easy to whip up, this creamy ham and cheese soup is your answer. Let’s get cooking!
Why You’ll Love This Creamy Cheesy Ham Chowder
This isn’t just any soup; it’s a bowl of pure happiness! You’ll adore this recipe for so many reasons:
- The flavor is absolutely divine – a perfect balance of smoky ham, tender veggies, and rich, melted cheese.
- It’s incredibly quick to make, perfect for busy weeknights when you need a satisfying meal fast.
- It’s surprisingly wholesome, packed with vegetables and protein to keep you full and energized.
- This hearty ham chowder recipe is wonderfully budget-friendly, especially when using leftover ham.
- It’s a guaranteed family pleaser; even picky eaters will devour this comforting bowl.
- You can easily adapt it to be an easy cheesy ham and potato soup by adding extra potatoes.
- The texture is wonderfully creamy and satisfying, making it a true comfort food experience.
Ingredients for Creamy Cheesy Ham Chowder
Gathering these simple ingredients is the first step toward making the most delicious bowl of creamy cheesy ham chowder. These specific creamy cheesy ham chowder ingredients ensure the perfect texture and flavor:
- 2 tablespoons Butter or Olive Oil – this forms the base for sautéing your aromatics.
- 1 medium Onion, diced – a staple for adding sweetness and depth.
- 2 cloves Garlic, minced – essential for that savory punch.
- 2 medium Carrots, peeled and chopped – adds a touch of sweetness and lovely color.
- 2 stalks Celery, chopped – brings a fresh, slightly peppery note.
- 3 medium Potatoes, peeled and diced – the heart of our chowder, making it hearty and filling.
- 4 cups Chicken Broth or vegetable broth – the liquid base that carries all the flavors.
- 2 cups Diced Ham, cooked or leftover – the star of the show, bringing that smoky, savory goodness.
- 1 1/2 cups Cheddar Cheese, shredded – for that essential creamy, cheesy meltiness.
- 1/2 cup Gruyère Cheese, shredded (optional) – adds a sophisticated nutty flavor that complements the cheddar beautifully.
- 1 cup Milk or heavy cream – this is key for achieving that rich, velvety texture.
- 2 Bay Leaves – infuse a subtle herbal aroma into the chowder as it simmers.
- Salt and Pepper to taste – to perfectly balance all the flavors.
- Fresh Parsley, for garnish (optional) – adds a pop of freshness and color.
How to Make Creamy Cheesy Ham Chowder
Ready to whip up this delicious bowl? Follow these simple steps to create the best creamy cheesy ham chowder you’ve ever tasted. It’s easier than you think to make this savory ham and cheese soup!
- Step 1: First, get all your ingredients prepped. Dice the ham, peel and dice your potatoes into bite-sized pieces, chop the carrots and celery, dice the onion, and mince the garlic. Don’t forget to grate your cheeses; this makes them melt so much smoother.
- Step 2: Grab a large pot or Dutch oven and heat your 2 tablespoons of butter or olive oil over medium heat. Add the diced onion, chopped carrots, and celery. Sauté these veggies for about 5-7 minutes, stirring occasionally, until they start to soften and become fragrant. Then, add the minced garlic and cook for another minute until you can really smell its aroma.
- Step 3: Now, add the diced potatoes to the pot. Pour in the 4 cups of chicken broth and tuck in the 2 bay leaves. Bring the mixture to a gentle simmer. Let it cook uncovered for about 15-20 minutes, or until the potatoes are fork-tender. You’ll know they’re ready when you can easily pierce them with a fork.
- Step 4: Stir in the 2 cups of diced ham. Gradually add the shredded 1 1/2 cups of cheddar cheese and the 1/2 cup of Gruyère cheese (if using). Stir continuously until the cheese is completely melted and the chowder starts to look wonderfully creamy and smooth.
- Step 5: For an extra luxurious texture, stir in the 1 cup of milk or heavy cream. Let the chowder simmer gently for another 5-7 minutes. This allows all those amazing flavors to meld together perfectly, creating that rich, comforting taste.
- Step 6: Taste your creation and season with salt and pepper as needed. Remember, ham can be salty, so taste before adding too much salt. Carefully remove and discard the bay leaves.
- Step 7: Ladle your beautiful, creamy cheesy ham chowder into bowls. Garnish with fresh parsley if you like, for a little pop of color and freshness. Enjoy this hearty bowl of comfort!
Pro Tips for the Best Creamy Cheesy Ham Chowder
Want to elevate your chowder game? These expert tips will ensure your creamy cheesy ham chowder is absolutely perfect every time. They’re simple tricks that make a big difference!
- Use good quality, smoky diced ham for the best depth of flavor. Leftover holiday ham is perfect for this!
- Don’t overcook the potatoes; they should be tender but not mushy.
- Grate your own cheese! Pre-shredded cheese often has anti-caking agents that can make your chowder less smooth.
- Taste and adjust seasoning at the end, as the ham and broth already contribute salt.
What’s the secret to perfect creamy cheesy ham chowder?
The real secret to the best creamy cheesy ham chowder is a combination of good quality cheese, grated yourself, and not over-boiling after adding the dairy and cheese. A gentle simmer is all you need to achieve that luxurious, smooth texture.
Can I make creamy cheesy ham chowder ahead of time?
Absolutely! This homemade creamy ham soup is fantastic for meal prep. You can make the entire chowder a day in advance and store it in the refrigerator. Reheat gently on the stovetop, adding a splash more milk or cream if it has thickened too much. For more information on food safety and storage, you can check out resources from the FDA.
How do I avoid common mistakes with creamy cheesy ham chowder?
A common pitfall is why is my ham chowder not creamy? This usually happens if the cheese or dairy is added too quickly or at too high a heat, causing it to curdle. Also, avoid over-stirring after adding cheese, which can make it stringy. For more tips on achieving the perfect creamy texture, consider exploring resources on food science.
Best Ways to Serve Creamy Cheesy Ham Chowder
This rich and creamy ham soup is a meal in itself, but it also pairs beautifully with a few simple sides to make it even more special. Serving this comforting chowder is all about enhancing that warm, satisfying experience.
- Crusty Bread: A warm, crusty baguette or a hearty sourdough is perfect for dipping into that luscious broth. The textures are complementary, and it’s a classic pairing for a reason!
- Simple Green Salad: A light, crisp green salad with a tangy vinaigrette offers a refreshing contrast to the richness of the chowder. It balances out the meal beautifully.
- Cornbread Muffins: Slightly sweet and tender cornbread muffins are another fantastic companion. Their sweetness complements the savory ham and cheese flavors wonderfully.
Nutrition Facts for Creamy Cheesy Ham Chowder
This hearty bowl of creamy cheesy ham chowder is packed with flavor and satisfying goodness. Here’s a nutritional breakdown per serving, giving you an idea of what you’re enjoying:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 3g
- Protein: 15g
- Cholesterol: 50mg
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional guidelines, you can visit Nutrition.gov.
How to Store and Reheat Creamy Cheesy Ham Chowder
Proper thick and creamy ham chowder storage ensures you can enjoy this comforting meal again and again. Once your delicious chowder has cooled completely, ladle it into airtight containers. For refrigeration, it will keep well for about 3 to 4 days in the fridge. If you’re planning to freeze it for longer enjoyment, ensure your containers are freezer-safe. This hearty soup can be frozen for up to 3 months.
When you’re ready to reheat, thaw frozen chowder in the refrigerator overnight. Gently warm it on the stovetop over low heat, stirring occasionally. You might need to add a splash more milk or cream to restore its creamy consistency. Avoid microwaving large portions at once, as it can heat unevenly. For tips on reheating safely, consult the FoodSafety.gov website.
Frequently Asked Questions About Creamy Cheesy Ham Chowder
What is ham chowder made of?
At its heart, ham chowder is a hearty soup featuring diced ham as the star. This particular recipe includes tender potatoes, savory vegetables like onions, carrots, and celery, all simmered in a rich broth. The magic really happens with the addition of creamy milk or cream and melted cheddar and Gruyère cheeses, creating that signature luscious texture. It’s a classic, comforting combination that makes for a truly satisfying meal. If you’re interested in the history of chowders, you might find this article on Serious Eats insightful.
Can I add more vegetables to my creamy cheesy ham chowder?
Absolutely! This recipe is wonderfully versatile. You can easily incorporate other vegetables like peas, corn, or even broccoli florets. If you’re making a cheesy potato and ham chowder, consider adding some chopped leeks for an extra layer of flavor. Just make sure to chop them to a similar size as the other vegetables for even cooking. Adding more veggies boosts the nutrition and flavor!
My ham chowder isn’t creamy enough. What did I do wrong?
Don’t worry if your chowder isn’t as creamy as you’d like! Often, this happens if the dairy or cheese is added too quickly or at too high a heat, causing it to seize up. For this recipe, make sure to gradually stir in the shredded cheese until fully melted and then gently incorporate the milk or cream over low heat. Simmering gently for a few extra minutes after adding them helps create that wonderfully thick and creamy texture we’re aiming for.
Can I make this a creamy ham chowder with bacon?
Yes, you can definitely add bacon! For an extra layer of smoky flavor that complements the ham, try crisping up 4-6 slices of bacon before you start cooking the vegetables. Crumble the bacon and stir half of it into the chowder during the last few minutes of cooking, and reserve the rest for a delicious garnish. It adds a wonderful savory crunch!
Variations of Creamy Cheesy Ham Chowder You Can Try
This recipe is a fantastic base, but I love tweaking it to keep things interesting! Here are a few ways to make your creamy cheesy ham chowder even more unique:
- Add More Veggies: Elevate this into a truly hearty cheesy ham soup with vegetables by tossing in a cup of frozen peas or corn during the last 10 minutes of simmering. Chopped broccoli or cauliflower also work wonderfully.
- Bacon Boost: For an irresistible smoky depth, crisp up about 6 slices of bacon before you begin. Crumble half of it into the chowder when you add the ham, and reserve the rest for a delicious, crunchy garnish. This makes for an amazing creamy ham chowder with bacon.
- Lighter Version: To make a lighter creamy ham soup, simply use low-fat milk or a plant-based milk alternative like unsweetened almond milk instead of heavy cream, and opt for a reduced-fat cheddar cheese.
- Spicy Kick: If you enjoy a little heat, stir in a pinch of cayenne pepper or a dash of your favorite hot sauce along with the salt and pepper at the end.
Creamy Cheesy Ham Chowder: 1 Amazing Comfort Bowl
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty and comforting chowder made with smoky ham, tender potatoes, and melted cheese. This creamy ham and cheese soup is a perfect weeknight meal that comes together in 45 minutes.
Ingredients
- 2 tablespoons Butter or Olive Oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 medium Carrots, peeled and chopped
- 2 stalks Celery, chopped
- 3 medium Potatoes, peeled and diced
- 4 cups Chicken Broth or vegetable broth
- 2 cups Diced Ham, cooked or leftover
- 1 1/2 cups Cheddar Cheese, shredded
- 1/2 cup Gruyère Cheese, shredded (optional)
- 1 cup Milk or heavy cream
- 2 Bay Leaves
- Salt and Pepper to taste
- Fresh Parsley, for garnish (optional)
Instructions
- Prepare all your ingredients: dice the ham, peel and dice potatoes, chop carrots, celery, and onion, and mince garlic. Grate the cheeses.
- Heat butter or olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until fragrant.
- Add the diced potatoes to the pot. Pour in the chicken broth and add the bay leaves. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Stir in the diced ham. Gradually add the shredded cheddar and Gruyère cheeses, stirring until melted and creamy. Add milk or heavy cream for extra creaminess if desired.
- Let the chowder simmer for an additional 5-7 minutes to allow flavors to meld.
- Taste and season with salt and pepper. Remove and discard the bay leaves.
- Ladle the creamy cheesy ham chowder into bowls and garnish with fresh parsley, if using.
Notes
- For a thicker chowder, use less broth or add more cheese.
- This chowder is great with leftover ham.
- Can be frozen for later enjoyment.
- This recipe is naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
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