Mary Berry Sticky Chicken has been a go-to in my kitchen for years, transforming simple chicken wings into an irresistible treat. I first tried this recipe years ago, and the aroma of honey, soy, and garlic filling my home instantly transported me. The glaze caramelizes beautifully in the oven, creating a wonderfully sticky coating that’s savory, sweet, and utterly addictive. It’s honestly the most easy Mary Berry sticky chicken I’ve ever made. Get ready to impress your friends and family with these flavor-packed wings – let’s get cooking!
Why You’ll Love This Mary Berry Sticky Chicken
This recipe is a winner for so many reasons. It’s incredibly simple to throw together on a busy weeknight, making it a truly quick Mary Berry sticky chicken option. You’ll adore the perfect balance of sweet and savory flavors that make this dish so addictive. Plus, the glaze creates a beautiful, caramelized finish that looks as good as it tastes, embodying that classic sticky chicken Mary Berry style.
- Incredibly easy to prepare, perfect for beginners.
- The glaze is a delightful mix of sweet honey and savory soy sauce.
- Minimal ingredients, maximum flavor impact.
- Versatile – great as an appetizer or a main course.
- Quick cooking time means dinner or snacks are ready fast.
- The sticky glaze clings perfectly to every piece.
- Impress your guests with minimal effort.
Ingredients for Mary Berry Sticky Chicken
Gathering the right Mary Berry sticky chicken ingredients is key to achieving that signature sweet and savory flavor. Here’s what you’ll need for this delightful dish:
- 1kg chicken wings – You can use drumettes or whole wings; just make sure they’re fresh.
- 2 tbsp dark soy sauce – This provides a deep, savory base and a beautiful color to the glaze.
- 2 tbsp clear honey – The honey is essential for that lovely sweetness and helps create the sticky, caramelized coating.
- 1 tbsp sesame oil – Adds a subtle nutty aroma and depth of flavor that complements the other ingredients.
- 2 cloves garlic, minced – Freshly minced garlic offers a pungent warmth that cuts through the sweetness.
- 1 tsp grated fresh ginger – Ginger adds a zesty, slightly spicy kick that elevates the entire glaze.
How to Make Mary Berry Sticky Chicken
Ready to create that irresistible glaze? Follow these simple steps for the most delicious Mary Berry sticky chicken you’ve ever tasted. This method ensures every wing is coated in that signature sweet and savory goodness.
- Step 1: Preheat your oven to 200°C (180°C fan/Gas Mark 6). This high heat is crucial for caramelizing the glaze beautifully. Line a baking tray with parchment paper for easy cleanup.
- Step 2: In a medium-sized bowl, whisk together all the marinade ingredients: 2 tbsp dark soy sauce, 2 tbsp clear honey, 1 tbsp sesame oil, 2 cloves garlic, minced, and 1 tsp grated fresh ginger. This mixture forms your flavorful sticky chicken marinade.
- Step 3: Add your 1kg chicken wings to the bowl with the marinade. Toss them gently with your hands or a spoon until each wing is thoroughly coated. You’ll start to smell the wonderful aroma of garlic and ginger already!
- Step 4: Arrange the marinated chicken wings in a single layer on the prepared baking tray. Make sure they aren’t overlapping too much, as this allows the heat to circulate evenly and the glaze to caramelize properly.
- Step 5: Bake for 25-30 minutes. During this time, the chicken will cook through, and the glaze will thicken into a wonderfully sticky coating. The smell wafting from your oven will be heavenly!
- Step 6: Halfway through the baking time (around 15 minutes), carefully turn the wings over. This ensures an even coating of the sticky glaze on all sides and prevents any one side from burning.
- Step 7: Once baked, the chicken wings should be golden brown and glistening with their caramelized sticky chicken glaze. This is a key indicator that you’ve mastered how to make Mary Berry sticky chicken perfectly!
- Step 8: Remove the tray from the oven and let the wings rest for a few minutes before serving. This allows the glaze to set slightly, creating that perfect texture for your Mary Berry chicken wings sticky glaze.
Pro Tips for the Best Mary Berry Sticky Chicken
Achieving that perfect sticky glaze is all about a few simple tricks. Follow these expert tips to elevate your Mary Berry sticky chicken from good to absolutely unforgettable!
- Don’t overcrowd the baking tray; give the wings space for the glaze to caramelize properly.
- Use good quality dark soy sauce and honey for the best flavor depth.
- For an extra kick, add a pinch of chili flakes or a dash of sriracha to your marinade.
- Letting the chicken marinate for at least 30 minutes (or even overnight) will intensify the flavors.
What’s the secret to perfect Mary Berry Sticky Chicken?
The secret lies in the balance of ingredients and the caramelization. Using dark soy sauce and honey together creates a rich, syrupy glaze. The oven temperature is key to achieving that irresistible sticky texture without burning your Mary Berry chicken recipe sticky sauce. For more information on achieving perfect caramelization, you can consult Serious Eats’ guide to caramelization.
Can I make Mary Berry Sticky Chicken ahead of time?
Yes, you can prepare the chicken wings and marinade them up to 24 hours in advance. Store them covered in the refrigerator. This allows the flavors to meld beautifully, resulting in an even tastier dish. For more tips on meal prep, check out our meal prep strategies.
How do I avoid common mistakes with Mary Berry Sticky Chicken?
A common pitfall is overcrowding the pan, which leads to steaming instead of caramelizing. Another mistake is not turning the wings halfway through, resulting in uneven glazing. Ensure your oven is fully preheated for optimal results. Understanding your oven’s performance is key; you can learn more about oven calibration to ensure accuracy.
Best Ways to Serve Mary Berry Sticky Chicken
These delightful wings are so versatile! They work beautifully as a crowd-pleasing appetizer, perfect for game nights or parties. For a more substantial meal, consider serving them as a main course alongside fluffy steamed rice and a crisp Asian-inspired slaw. The sweet and savory notes of this Mary Berry’s honey soy chicken also pair wonderfully with simple steamed greens like bok choy or tenderstem broccoli to balance the richness.
- Serve hot straight from the oven with toothpicks for easy grabbing.
- Pair with a side of steamed jasmine rice to soak up any extra glaze.
- Offer a cooling cucumber salad or a simple green salad to contrast the sweetness.
Nutrition Facts for Mary Berry Sticky Chicken
When enjoying these delicious wings, it’s helpful to know their nutritional breakdown. This information provides a general idea of what you’re consuming per serving of this delightful Mary Berry sticky chicken.
- Calories: Approx. 350 kcal
- Fat: Approx. 20g
- Saturated Fat: Approx. 6g
- Protein: Approx. 25g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Sugar: Approx. 20g
- Sodium: Approx. 800mg
Nutritional values are estimates and may vary based on specific ingredients used. For more detailed nutritional information, you can refer to resources like the USDA FoodData Central.
How to Store and Reheat Mary Berry Sticky Chicken
Even though this Mary Berry sticky chicken is best enjoyed fresh, leftovers can be stored and reheated beautifully. Once cooked, let the chicken cool completely on a wire rack before storing. This prevents condensation and keeps the glaze from becoming too soggy. Store cooled wings in an airtight container in the refrigerator for up to 3-4 days. If you have a lot of leftovers, you can freeze them for up to 3 months. Ensure they are well-wrapped in plastic wrap and then foil to prevent freezer burn, much like you would protect the original Mary Berry chicken marinade sticky.
To reheat, the oven is your best friend. Spread the wings on a baking sheet and reheat at 180°C (160°C fan/Gas Mark 4) for about 10-15 minutes, or until heated through. This helps to crisp up the glaze again. For frozen wings, thaw them overnight in the refrigerator before reheating. Microwaving is an option for a quick reheat, but be aware the glaze might not crisp up as well. For more on food storage, consult the FoodSafety.gov guidelines.
Frequently Asked Questions About Mary Berry Sticky Chicken
What is Mary Berry sticky chicken?
Mary Berry sticky chicken refers to a popular recipe, often featuring chicken wings or drumsticks, coated in a sweet and savory glaze. Mary Berry’s version typically uses a simple yet delicious combination of soy sauce, honey, garlic, and ginger, baked until the glaze is wonderfully caramelized and sticky. It’s known for being approachable and incredibly flavorful.
Can I use chicken drumsticks instead of wings?
Absolutely! Chicken drumsticks are a fantastic alternative to wings for this recipe. They often have more meat and can be easier to handle. The cooking time might need a slight adjustment – usually a few minutes longer – to ensure they are cooked through. The delicious Mary Berry sweet and sticky chicken glaze will adhere beautifully to drumsticks too.
What can I serve with Mary Berry sticky chicken?
These sticky chicken pieces are incredibly versatile. They make a fantastic appetizer on their own. For a main meal, consider serving them with fluffy steamed rice, which is perfect for soaking up any extra glaze. A crisp Asian-inspired slaw or a simple side of steamed greens like bok choy or broccoli also provides a lovely contrast to the sweetness of the chicken.
Is this recipe spicy?
The classic Mary Berry sticky chicken recipe as written is not typically spicy. It focuses on the balance of sweet and savory from the honey and soy sauce, with aromatic notes from garlic and ginger. However, it’s very easy to add a kick! A pinch of chili flakes or a teaspoon of sriracha added to the marinade can easily transform it into a spicier version. For those interested in spice levels, understanding the making of sriracha can be interesting.
Variations of Mary Berry Sticky Chicken You Can Try
While the classic Mary Berry sticky chicken is a pure delight, there are so many fun ways to switch it up! If you love the idea of Mary Berry baked sticky chicken but want a different flavor profile, consider a teriyaki twist. Simply swap out half the soy sauce for teriyaki sauce to create a delicious Mary Berry teriyaki chicken recipe with an extra layer of umami.
- Spicy Kick: Add a pinch of red pepper flakes or a teaspoon of sriracha to the marinade for a touch of heat.
- Citrus Zest: Incorporate the zest of half a lime or orange into the glaze for a brighter, tangier flavor.
- Garlic Lover’s Dream: Double the minced garlic for an even more pronounced savory punch.
- Sweet & Sour Style: Add a tablespoon of rice vinegar and a teaspoon of sugar to the marinade for a classic sweet and sour profile.
Mary Berry Sticky Chicken: 1 Flavorful Recipe
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Diet: Halal
Description
This easy Mary Berry Sticky Chicken Wings recipe features juicy chicken wings coated in a sweet and savory glaze made with honey, soy sauce, garlic, and ginger. It’s a flavorful appetizer or main course perfect for any occasion.
Ingredients
- 1kg chicken wings
- 2 tbsp dark soy sauce
- 2 tbsp clear honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
Instructions
- Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- In a bowl, whisk together the dark soy sauce, clear honey, sesame oil, minced garlic, and grated ginger to make the sticky chicken marinade.
- Add the chicken wings to the marinade and toss to coat them evenly. This ensures your Mary Berry sticky chicken is well-seasoned.
- Arrange the marinated chicken wings in a single layer on a baking tray lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze has caramelized, turning the wings into a delicious Mary Berry sticky chicken.
- Turn the wings halfway through cooking for even glazing.
- Serve your Mary Berry sticky chicken hot.
Notes
- For extra spice, add a pinch of chili flakes to the marinade.
- Garnish with sesame seeds and chopped spring onions before serving for a beautiful presentation of your Mary Berry sticky chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 350 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 800mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 14g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 25g
- Cholesterol: Approx. 100mg
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