Pigs Blanket have been my go-to party starter and weekend treat for as long as I can remember! There’s something so incredibly satisfying about these little bites. I still recall my mom making them for every birthday party, the aroma of warm, buttery dough and savory sausage filling the house. They’re essentially delicious miniature sausage rolls, a simple yet perfect appetizer that always disappears first. The golden, flaky pastry giving way to a juicy, tender sausage is pure bliss. Let’s get cooking!
Why You’ll Love These Pigs in a Blanket
These aren’t just any appetizers; they’re crowd-pleasers for a reason. These easy pigs in a blanket are incredibly simple to whip up, making them perfect for busy hosts. Plus, they’re a guaranteed hit with the younger crowd, making them wonderfully kid-friendly pigs in a blanket. You’ll love how quickly they come together, leaving you more time to enjoy your guests.
- Super quick to assemble
- Minimal ingredients needed
- Always a crowd favorite
- Perfect for any occasion
- Versatile with dipping sauces
- A hit with both kids and adults
- Great for make-ahead prep
Ingredients for Pigs in a Blanket
Gathering your ingredients for these delightful cocktail sausages wrapped in dough is super straightforward. You’ll only need a few pantry staples to create these addictive little bites. I find that using good quality mini sausages really makes a difference in the final flavor. The key to that perfect golden crust is the simple egg wash, which is totally optional but highly recommended for that professional finish. These are truly a joy to assemble, and the results are always worth it!
- 24 mini sausages or cocktail franks – the star of the show!
- 1 can (8 oz) refrigerated crescent roll dough – this makes them incredibly easy and quick. For a flakier texture, you can substitute 1 sheet of puff pastry, cut into strips.
- 1 egg, beaten – this is for the optional egg wash, giving them a beautiful golden sheen.
- Sesame seeds or poppy seeds – another optional topping for extra texture and visual appeal.
How to Make Pigs in a Blanket
- Step 1: Let’s get this party started by preheating your oven to 375°F (190°C). Grab a large baking sheet and line it with parchment paper – this makes cleanup a breeze!
- Step 2: Time to prep your dough. If you’re using crescent roll dough, unroll it carefully and separate the triangles. For puff pastry, simply unroll it and cut it into small strips, about the width of your sausages.
- Step 3: Now for the fun part: wrapping! Place one mini sausage at the wide end of a dough triangle or pastry strip. Roll it up snugly towards the tip. You want a nice, even wrap. Repeat this process until all your sausages are tucked in their doughy beds. This is where the magic of homemade pigs in a blanket really begins!
- Step 4: For that irresistible golden-brown finish, brush each wrapped sausage with the beaten egg wash. If you’re feeling fancy, sprinkle on some sesame seeds or poppy seeds for added texture and visual appeal.
- Step 5: Arrange your beautifully wrapped creations on the prepared baking sheet, making sure they have a little space between them so they bake evenly. Pop them into the preheated oven.
- Step 6: Bake for about 12–15 minutes. Keep an eye on them! You’re looking for that perfect golden-brown hue and a pastry that looks wonderfully puffed and crisp. The smell alone will tell you they’re almost ready! This is the beauty of a quick pigs in a blanket recipe – deliciousness in no time.
- Step 7: Once they’re perfectly golden, carefully remove the baking sheet from the oven. Let them cool on the sheet for a few minutes before transferring them to a serving platter. They are best enjoyed warm, perfect for dipping!
Pro Tips for the Best Sausage Rolls
Want to elevate your pigs in a blanket game? I’ve picked up a few tricks over the years that guarantee fantastic results every time. These tips will help you achieve that perfect balance of flaky pastry and juicy sausage, making your appetizers truly unforgettable.
- For an extra decadent flavor, try adding a thin slice of cheese (like cheddar or Swiss) on top of the sausage before rolling it in the dough.
- Don’t overcrowd the baking sheet; give each roll a little breathing room so the pastry can puff up beautifully and get crispy all around.
- If using puff pastry, make sure it’s well-chilled before you start cutting and rolling for the flakiest texture.
What’s the secret to perfect pigs in a blanket?
The real secret to the best pigs in a blanket is a combination of quality ingredients and proper technique. Using good cocktail sausages and ensuring the dough is wrapped snugly without tearing helps. A hot oven and the optional egg wash for browning are crucial for that irresistible golden finish. For more insights on achieving perfect pastry, you can explore pastry techniques.
Can I make pigs in a blanket ahead of time?
Absolutely! You can assemble your pigs in a blanket up to 24 hours in advance. Just cover them tightly with plastic wrap and store them in the refrigerator. When you’re ready to bake, you might need to add a couple of extra minutes to the cooking time since they’ll be starting from cold. For more make-ahead tips, check out our latest recipes.
How do I avoid common mistakes with sausage pastry rolls?
A common pitfall is overbaking, which can lead to dry pastry. Keep a close eye on them during the last few minutes of baking. Another mistake is not preheating the oven sufficiently; a hot oven is key to getting that puffy, golden crust quickly. Ensure your sausages are fully enclosed in dough to prevent them from drying out. If you’re interested in oven temperatures and baking science, resources like King Arthur Baking offer valuable information.
Best Ways to Serve Pigs in a Blanket Appetizer
These delightful little bites are incredibly versatile and shine in so many settings. Beyond just being a fantastic party staple, they make a fun and satisfying breakfast or a quick after-school snack. I love serving them warm, straight from the oven, alongside a selection of complementary sides that enhance their savory goodness. Think about a fresh, crisp salad to balance the richness, or some mini muffins for a brunch spread.
Of course, no pigs in a blanket experience is complete without the perfect accompaniments, and the right pigs in a blanket dipping sauce can truly elevate the flavor. Ketchup and mustard are classics, but don’t stop there! Consider a creamy cheese sauce, a zesty honey mustard, or even a spicy sriracha mayo for a kick. They’re simply irresistible!
Nutrition Facts for Pigs in a Blanket
When you’re whipping up a batch of these tasty treats, it’s helpful to know what you’re serving. Here’s a general idea of the nutritional breakdown per serving, which typically includes two of these delightful bites. Remember, the exact numbers can vary slightly depending on the specific brands of sausages and dough you use.
- Serving Size: 2 pieces
- Calories: 180
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 2g
- Protein: 5g
- Cholesterol: 25mg
- Sodium: 430mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on dietary guidelines, consult resources like the MyPlate website.
How to Store and Reheat Pigs in a Blanket
Once your delicious pigs in a blanket are baked to golden perfection, proper storage is key to keeping them tasty for later. Make sure they cool completely on a wire rack before thinking about storing them. This prevents any unwanted condensation that could make the pastry soggy. For refrigeration, place the cooled sausages wrapped in pastry in an airtight container. They’ll stay fresh in the fridge for about 3 to 4 days.
Planning for a future craving or a big event? These little delights freeze beautifully! Arrange the cooled baked pigs in a blanket in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 3 months. To reheat, you can pop them back into a preheated oven at around 350°F (175°C) for 5-10 minutes until warmed through and crispy again. Microwaving is an option for a quick reheat, but it might soften the pastry a bit.
Frequently Asked Questions About Pigs in a Blanket
What are pigs in a blanket?
Pigs in a blanket are a beloved appetizer or snack consisting of small sausages, typically cocktail franks or mini sausages, wrapped in a doughy blanket. This dough can range from crescent roll dough to puff pastry or even biscuit dough. They are then baked until golden and puffed, creating a delightful, bite-sized treat that’s a staple at parties and gatherings. If you’re interested in the history of appetizers, you can learn more about their evolution.
Why are they called pigs in a blanket?
The name “pigs in a blanket” is quite literal and charming! The “pigs” refer to the small sausages nestled inside, while the “blanket” is the dough that encloses them. This whimsical name likely originated in the United States, becoming popular in the mid-20th century. It perfectly captures the visual of little sausages snuggled warmly in their pastry wrap, making them instantly recognizable and fun.
Can I use different types of sausages for pigs in a blanket?
Absolutely! While cocktail franks or mini sausages are traditional for these delightful sausage rolls, you can get creative. Bratwurst cut into smaller pieces, kielbasa, or even plant-based sausages work wonderfully. Just ensure they are small enough to be fully encased by your chosen dough. Experimenting with different sausages can lead to exciting new flavor profiles for your appetizers. For those exploring plant-based options, resources on alternative cooking methods might be helpful.
How can I make my pigs in a blanket extra crispy?
To achieve an extra crispy finish on your mini sausages in pastry, ensure your oven is fully preheated. Baking them on parchment paper or a silicone mat also helps. For puff pastry versions, a higher baking temperature for a shorter time can yield great crispiness. Don’t skip the egg wash, as it aids in browning and crisping. Finally, letting them rest for a minute or two after baking allows the pastry to set and become perfectly crunchy.
Variations of Pigs in a Blanket for Holidays
The classic pigs in a blanket are fantastic, but holidays are the perfect time to get a little creative! These variations add extra flair and cater to different tastes and dietary needs, ensuring everyone can enjoy these festive treats. Whether you’re looking for a healthier option or a flavor explosion, there’s a twist for every celebration. These fun variations on mini sausages in pastry are sure to be a hit during any holiday gathering.
- Cheesy Delight: Before rolling, add a thin slice of your favorite cheese (cheddar, pepper jack, or Swiss) to the sausage. This adds a wonderfully gooey texture and extra flavor.
- Gluten-Free Option: Use gluten-free crescent roll dough or puff pastry alternatives. There are many excellent gluten-free dough options available now that bake up beautifully.
- Spicy Kick: For those who love a little heat, try using spicy cocktail sausages or adding a pinch of cayenne pepper to the dough before wrapping. A drizzle of hot honey after baking is also divine!
- Vegetarian/Vegan Version: Swap traditional sausages for plant-based cocktail sausages or veggie dogs. Ensure your dough is also vegan-friendly.
Pigs Blanket: 24 Amazing Bites, Pure Bliss
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Pigs in a Blanket are a classic finger food made with mini sausages wrapped in buttery, golden dough. Crispy on the outside and juicy inside, they’re quick to make, easy to customize, and perfect for breakfast, parties, or snacks.
Ingredients
- 24 mini sausages or cocktail franks
- 1 can refrigerated crescent roll dough or 1 sheet puff pastry
- 1 egg, beaten (for egg wash, optional)
- Sesame seeds or poppy seeds (optional topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles, or cut puff pastry into small strips.
- Place a sausage at the wide end of each triangle and roll it up toward the tip. Repeat for all sausages.
- Brush each wrapped sausage with beaten egg and sprinkle sesame or poppy seeds if desired.
- Arrange on the baking sheet and bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm with ketchup, mustard, or cheese sauce.
Notes
- Use puff pastry for a flakier, more indulgent version.
- Add a slice of cheese before rolling for extra flavor.
- Can be made ahead — refrigerate assembled rolls up to 24 hours before baking.
- Freeze baked or unbaked for up to 2 months.
- Keep warm at parties by storing in a slow cooker or covered dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
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