Name: Soft Gingerbread Cookies with Maple Glaze That Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup (170g) unsalted butter, melted; 1 cup (200g) brown sugar; ⅓ cup (110g) molasses; 1 egg; 2 ¼ cups (280g) all-purpose flour; 2 teaspoons ground ginger; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (120g) powdered sugar; 2 tablespoons pure maple syrup; 1–2 tablespoons milk (as needed)

Soft Gingerbread Cookies with Maple Glaze are the ultimate holiday treat that melt in your mouth. These cookies, with their deep flavor of molasses and cozy spices, are not just a delight to eat but also a joy to bake. The sweet maple glaze adds a perfect finishing touch, making them irresistible. Whether you’re baking for a festive gathering or simply want to enjoy a sweet treat at home, these cookies will bring warmth and joy to your kitchen.

Why You’ll Love This Soft Gingerbread Cookies with

There are countless reasons to fall in love with these cookies! First, they are incredibly soft and chewy, making each bite a delight. Second, the rich spices, including ginger, cinnamon, and cloves, create a warm and inviting flavor profile. Third, the addition of molasses ensures that these cookies are moist and tender. Fourth, they are easy to make, perfect for bakers of all skill levels. You can also decorate them with frosting or icing for a festive touch. Plus, they make great gifts during the holiday season, allowing you to share the joy of baking with others. Finally, with just a few simple ingredients, you can whip up a batch in no time! (Note: Gingerbread Cookies Recipe, Moist Gingerbread Treats, Baking.)

Ingredients for Soft Gingerbread Cookies with

Gather these items:

¾ cup (170g) unsalted butter, melted
1 cup (200g) brown sugar
⅓ cup (110g) molasses
1 egg
2 ¼ cups (280g) all-purpose flour
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon baking soda
½ teaspoon salt
1 cup (120g) powdered sugar
2 tablespoons pure maple syrup
1–2 tablespoons milk (as needed)

How to Make Soft Gingerbread Cookies with Step-by-Step

Step 1: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Combine melted butter, brown sugar, and molasses. Mix until smooth, then add egg and blend well.
Step 3: In a separate bowl, whisk flour, ginger, cinnamon, cloves, baking soda, and salt.
Step 4: Gradually add dry ingredients to wet mixture, stirring until a soft dough forms.
Step 5: Scoop dough into balls (about 1½ tbsp each) and place 2 inches apart on baking sheets.
Step 6: Bake 8–10 minutes until edges are set and tops puff slightly. Don’t overbake.
Step 7: Cool 5 minutes on tray, then transfer to wire rack.
Step 8: Whisk powdered sugar, maple syrup, and milk until smooth but thick enough to drizzle.
Step 9: Once completely cooled, drizzle glaze and let set 20–30 minutes before serving.

Soft Gingerbread Cookies with Maple Glaze That Delight - Soft Gingerbread Cookies with - main visual representation

Pro Tips for the Best Soft Gingerbread Cookies with

Keep these in mind:

Melted butter keeps cookies soft and rich; use unsalted for flavor control.
Choose unsulfured molasses for mellow sweetness.
Add nutmeg or cardamom for extra warmth to enhance the flavor.
Real maple syrup gives the glaze an authentic flavor.
Substitute a 1:1 gluten-free blend if needed for those with dietary restrictions.

Best Ways to Serve Soft Gingerbread Cookies with

These cookies are perfect on their own, but here are some serving suggestions:

Pair them with a warm cup of spiced tea or cocoa for a cozy treat.
Serve alongside a platter of other holiday cookies to impress your guests.
Top with a dollop of whipped cream for an indulgent dessert experience.

How to Store and Reheat Soft Gingerbread Cookies with

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to enjoy them later, simply reheat them in the microwave for a few seconds until warm. This is a great way to bring back their soft, chewy texture! (Note: Total Time: 25 minutes.)

Frequently Asked Questions About Soft Gingerbread Cookies with

What’s the secret to perfect Soft Gingerbread Cookies with?

The secret lies in using melted butter and unsulfured molasses, which keep the cookies soft and flavorful. Additionally, be careful not to overbake them, as this will lead to a firmer texture instead of the desired softness.

Can I make Soft Gingerbread Cookies with ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. When ready to bake, simply scoop and bake as directed. This makes it convenient for holiday baking sessions!

How do I avoid common mistakes with Soft Gingerbread Cookies with?

To avoid common mistakes, ensure your ingredients are at room temperature, measure flour accurately, and watch the baking time closely. Overmixing the dough can also lead to tough cookies, so mix just until combined.

Variations of Soft Gingerbread Cookies with You Can Try

Feel free to experiment with these variations to suit your taste:

For a twist, try adding chocolate chips for a chewy gingerbread cookie.
Incorporate dried fruits like cranberries or raisins for added sweetness.
Use alternative sweeteners like coconut sugar for a healthier option.
Make fun shapes with cookie cutters for festive occasions! (Note: Diet: Vegetarian, Cuisine: American.)