Name: Homemade Jalapeno Pepper Jack Sausage Recipe to Savor
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lbs ground pork; 1 lb ground beef; 1/4 cup diced jalapeños; 1 cup shredded pepper jack cheese; 2 tbsp curing salt; 1 tbsp garlic powder; 1 tbsp mustard seeds; 1 tbsp black pepper; 1 tsp liquid smoke

Jalapeno Pepper Jack Sausage is a delightful fusion of flavors that brings a spicy kick to any meal. This homemade version delivers bold flavor with fresh jalapeños and creamy pepper jack cheese, making it a favorite for breakfast, lunch, or dinner. When I make these sausages myself, I can control the heat and the amount of cheese, ensuring every bite is just as I like it. Let’s dive into making this delicious recipe!

Why You’ll Love This Jalapeno Pepper Jack Sausage

This jalapeño sausage is not just any ordinary sausage; here’s why you’ll love it:

Bold, spicy flavor that excites your taste buds.
Fresh ingredients that outshine store-bought options.
Customizable heat levels to suit your preference.
Perfect for any meal of the day, from breakfast to dinner.
Great for grilling, adding a smoky touch.
Accompanies a variety of dishes, from sandwiches to salads.

This recipe falls under the American cuisine category and is also gluten-free!

Ingredients for Jalapeno Pepper Jack Sausage

Gather these items:

2 lbs ground pork
1 lb ground beef
1/4 cup diced jalapeños
1 cup shredded pepper jack cheese
2 tbsp curing salt
1 tbsp garlic powder
1 tbsp mustard seeds
1 tbsp black pepper
1 tsp liquid smoke

How to Make Jalapeno Pepper Jack Sausage Step-by-Step

Step 1: Combine the ground pork and ground beef in a large mixing bowl, using your hands to gently mix until just integrated.
Step 2: Add the curing salt, garlic powder, mustard seeds, black pepper, and liquid smoke to the meat mixture, ensuring even distribution.
Step 3: Fold in the diced jalapeños, being mindful of the seeds for desired heat.
Step 4: Incorporate the shredded pepper jack cheese gently to maintain its texture.
Step 5: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to develop.
Step 6: Form the meat mixture into patties or stuff into sausage casings.
Step 7: Cook the sausages in a skillet over medium heat for about 4-5 minutes per side until they reach an internal temperature of 160°F.
Step 8: Let the cooked sausages rest for 3-5 minutes before serving.

Homemade Jalapeno Pepper Jack Sausage Recipe to Savor - Jalapeno Pepper Jack Sausage - main visual representation

Pro Tips for the Perfect Jalapeno Pepper Jack Sausage

Keep these in mind:

For a milder sausage, remove all seeds and membranes from the jalapeños.
Work quickly when incorporating cheese to maintain its texture; it should remain chunky.
Use high-quality meat for the best flavor and texture.

Best Ways to Serve Jalapeno Pepper Jack Sausage

Here are some delicious serving ideas:

Grill them for a smoky flavor and serve with your favorite dipping sauce.
Make a hearty breakfast sandwich with eggs and cheese.
Slice and add to pasta or salads for an extra kick.

How to Store and Reheat Jalapeno Pepper Jack Sausage

To store, place any leftover sausages in an airtight container in the refrigerator. They can be reheated in a skillet or microwave. This recipe is perfect for meal prep, as it can easily be made ahead and enjoyed throughout the week.

Frequently Asked Questions About Jalapeno Pepper Jack Sausage

What’s the secret to perfect Jalapeno Pepper Jack Sausage?

The key is balancing the flavors, especially the heat from the jalapeños and the creaminess of the pepper jack cheese. Experiment with different amounts of jalapeños to find your perfect level of spice.

Can I make Jalapeno Pepper Jack Sausage ahead of time?

Absolutely! You can prepare the sausage mixture and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Jalapeno Pepper Jack Sausage?

Avoid overmixing the meat to keep it tender. Also, ensure the sausages are cooked thoroughly to an internal temperature of 160°F for safe eating.

Variations of Jalapeno Pepper Jack Sausage You Can Try

For more flavor twists, consider these variations:

Swap ground beef for turkey or chicken for a leaner option.
Add other cheeses like cheddar for different flavor profiles.
Incorporate spices like cumin or smoked paprika for a unique twist.

Homemade Jalapeno Pepper Jack Sausage Recipe to Savor - Jalapeno Pepper Jack Sausage - additional detail

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Spicy Jalapeno Popper Chicken Soup. For dessert, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of jalapeños, you can visit Healthline.