Name: Juicy Steak with Creamy Garlic Sauce: 5 Simple Steps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye or sirloin steaks (about 8 oz / 225 g each); 1 tablespoon olive oil; 1 tablespoon butter; Salt and black pepper (to taste); 4 cloves garlic (minced); ½ cup heavy cream (120 ml); ¼ cup beef broth (60 ml); ¼ teaspoon crushed red pepper flakes (optional, for a little heat); ¼ cup grated Parmesan cheese (25 g); 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; Fresh parsley (chopped, for garnish)

Juicy Steak with Creamy Garlic Sauce is a restaurant-worthy dinner that transforms any weeknight into a special occasion. This dish features tender, seared steak that is smothered in a rich, velvety garlic cream sauce. It’s a flavorful, indulgent meal that is perfect for a cozy date night or a hearty family dinner.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=juicy

This recipe is truly irresistible for several reasons. First, the juicy steak is incredibly moist and tender, ensuring every bite is satisfying. The creamy garlic sauce adds a luscious flavor that is both delectable and comforting. Plus, it’s a quick dish to prepare, taking only about 25 minutes from start to finish, making it ideal for busy weeknights. This dish also highlights the American cuisine style and is gluten-free, making it accessible for various dietary needs. Lastly, the combination of flavors is simply unmatched, making it a crowd-pleaser!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=juicy

Gather these items:

2 ribeye or sirloin steaks (about 8 oz / 225 g each)
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper (to taste)
4 cloves garlic (minced)
½ cup heavy cream (120 ml)
¼ cup beef broth (60 ml)
¼ teaspoon crushed red pepper flakes (optional, for a little heat)
¼ cup grated Parmesan cheese (25 g)
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Fresh parsley (chopped, for garnish)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=juicy Step-by-Step

Step 1: Pat steaks dry with paper towels. Rub with olive oil, then generously season with salt and black pepper on both sides.
Step 2: Heat a large skillet over medium-high heat. Add the butter. Once hot and sizzling, place the steaks in the pan. Cook 3–4 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let rest on a plate.
Step 3: Lower heat to medium. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the beef broth and heavy cream. Stir, scraping up any browned bits from the pan.
Step 4: Add Parmesan, Dijon mustard, and red pepper flakes. Stir until the cheese melts and the sauce thickens slightly (about 2–3 minutes). Stir in lemon juice for brightness.
Step 5: Return steaks to the pan, spoon sauce over them, and let simmer for 1–2 minutes.
Step 6: Garnish with parsley and serve hot with mashed potatoes, roasted veggies, or crusty bread.

Juicy Steak with Creamy Garlic Sauce: 5 Simple Steps - ?utm Source=rss&utm Medium=rss&utm Campaign=juicy - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=juicy

Keep these in mind:

Let the steaks rest after cooking to maintain their juicy texture.
For added flavor, marinate the steaks in a juicy chicken marinade before cooking.
Use a meat thermometer to ensure perfect doneness—medium-rare is about 130°F (54°C).
This recipe is best cooked using the pan-seared method for a delicious crust.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=juicy

Here are a few serving ideas:

Pair with juicy fruits like grilled peaches or a fresh salad for a balanced meal.
Serve alongside creamy mashed potatoes or roasted vegetables for a comforting dinner.
Offer a side of crusty bread to soak up the delicious creamy garlic sauce.

Juicy Steak with Creamy Garlic Sauce: 5 Simple Steps - ?utm Source=rss&utm Medium=rss&utm Campaign=juicy - additional detail

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=juicy

To store leftovers, place the steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain its juicy nature. This recipe is great for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=juicy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=juicy?

The secret lies in the searing technique combined with the right seasoning. Ensuring the pan is hot before adding the steak helps develop a beautiful crust while keeping the inside moist and tender.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=juicy ahead of time?

Yes, you can prepare the creamy garlic sauce ahead of time. Store it separately and reheat before serving. Just cook the steaks fresh for the best juicy texture.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=juicy?

To avoid common mistakes, ensure you don’t overcrowd the pan when searing the steaks, and always let the meat rest after cooking to enhance its flavorful profile. This prevents the juices from escaping.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=juicy You Can Try

Here are some variations to consider:

Try using different cuts of steak, such as filet mignon or flank steak, for unique textures.
Experiment with different herbs in the garlic sauce, like rosemary or thyme, for added flavor.
For a gluten-free version, ensure that all ingredients used are certified gluten-free.
Add some sautéed mushrooms or onions to the sauce for a heartier meal.

For more delicious recipes, check out Korean BBQ Steak Bowls or Creamy Garlic Crab Stuffed Mushrooms. If you’re looking for dessert, don’t miss our Molten Lava Chocolate Cake.