Name: Crispy Bang Bang Chicken: 7 Bold Flavors to Love
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 ½ pounds chicken thighs or breasts, cut into bite-sized pieces; 1 cup buttermilk; 1 large egg; 1 cup all-purpose flour; ½ cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; Oil, for frying (canola or vegetable); ½ cup mayonnaise; ¼ cup sweet chili sauce; 1 tablespoon sriracha (more or less to taste); 1 tablespoon honey; Chopped chives or green onions, for garnish (optional)

Bang Bang Chicken is a crispy delight that has taken the appetizer world by storm. This incredible dish features golden fried chicken bites tossed in a creamy, spicy-sweet sauce that creates a burst of flavor in every bite. Perfect for dipping, drizzling, or tossing, this Bang Bang Chicken recipe is not just a meal; it’s an experience. Whether you’re serving it at a party or enjoying it for dinner, this dish is guaranteed to impress!

Why You’ll Love This Bang Bang Chicken

This Bang Bang Chicken is not just delicious but offers a range of benefits that make it a must-try. First, it’s easy to make, making it perfect for busy weeknights or casual gatherings. Second, the combination of flavors creates a unique taste that stands out among other chicken dishes. Third, it’s versatile; you can easily adapt it into a Bang Bang Chicken stir-fry or serve it with shrimp for a delightful twist. Fourth, it’s ideal for meal prep, allowing you to enjoy it throughout the week. Fifth, it’s gluten-free, making it suitable for various dietary needs. Lastly, the creamy Bang Bang Chicken sauce is a hit with everyone, ensuring that this dish will be a hit at any table!

Crispy Bang Bang Chicken: 7 Bold Flavors to Love - Bang Bang Chicken - main visual representation

Ingredients for Bang Bang Chicken

Gather these items:

1 ½ pounds chicken thighs or breasts, cut into bite-sized pieces
1 cup buttermilk
1 large egg
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Oil, for frying (canola or vegetable)
½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha (more or less to taste)
1 tablespoon honey
Chopped chives or green onions, for garnish (optional)

How to Make Bang Bang Chicken Step-by-Step

Step 1: Cut the chicken into evenly sized chunks or strips.
Step 2: In a bowl, whisk together buttermilk, egg, salt, and pepper. Add chicken and marinate for at least 30 minutes or overnight.
Step 3: In a separate bowl, mix flour, cornstarch, garlic powder, paprika, and salt.
Step 4: Dredge each chicken piece in the dry mix, pressing firmly so it sticks.
Step 5: Heat oil in a deep skillet or fryer to 350°F (175°C).
Step 6: Fry chicken in batches for 5–6 minutes until golden and fully cooked. Drain on a wire rack or paper towel.
Step 7: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to create the Bang Bang Chicken sauce.
Step 8: Toss chicken with sauce or serve it on the side for dipping.
Step 9: Garnish with chopped chives or green onions if desired.

Pro Tips for the Perfect Bang Bang Chicken

Keep these in mind:

For extra crunch, double fry the chicken pieces.
Use fresh ingredients for the sauce to enhance the flavor.
Let the chicken marinate longer for a deeper flavor.
Fry in small batches to maintain oil temperature.

Best Ways to Serve Bang Bang Chicken

There are many delightful ways to serve this dish. You can serve it as an appetizer with a side of the Bang Bang Chicken sauce for dipping. Alternatively, you can create a Bang Bang Chicken with shrimp variation for a seafood twist. Pair it with steamed rice or a fresh salad to balance out the meal.

How to Store and Reheat Bang Bang Chicken

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes to maintain its crispiness. This dish is perfect for Bang Bang Chicken meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Bang Bang Chicken

What’s the secret to perfect Bang Bang Chicken?

The secret lies in the marinade and the double frying technique. Marinating the chicken in buttermilk adds tenderness, while frying at the right temperature ensures a crispy exterior.

Can I make Bang Bang Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator and fry just before serving for that crispy texture.

How do I avoid common mistakes with Bang Bang Chicken?

Ensure the oil is hot enough before frying to avoid greasy chicken. Also, don’t overcrowd the pan, which can lower the oil temperature and lead to uneven cooking.

Variations of Bang Bang Chicken You Can Try

Try these exciting variations for a twist on the classic:

Bang Bang Chicken stir-fry: Add vegetables for a colorful dish.
Homemade Bang Bang Chicken: Use different proteins or tofu for a vegetarian option.
Spicy Bang Bang Chicken: Increase the sriracha for an extra kick.
Bang Bang Chicken gluten-free option: Substitute regular flour with gluten-free flour.

For more delicious recipes, check out our Loaded Chicken Nachos or try our Crumbl Caramel Apple Cookies. If you’re looking for a quick meal, our Slow Cooker Creamy Chicken is perfect for busy days. Don’t forget to explore our Korean BBQ Steak Bowls for a flavorful dinner option. Lastly, for a sweet treat, try our Molten Lava Chocolate Cake.