Delicious Double Chocolate Snowball Cookies Recipe

Double Chocolate Snowball Cookies are a delightful twist on the traditional snowball cookie, combining the rich, chocolaty goodness we all crave. This easy recipe yields perfect little treats rolled in powdered sugar, making them not only visually appealing but also incredibly delicious. Whether you’re snuggling up on a chilly evening or preparing for a festive gathering, these cookies are sure to bring warmth and happiness to your table. Let’s dive into this cozy recipe!

Why You’ll Love This Double Chocolate Snowball Cookies

These cookies are irresistibly soft and fudgy, making them a favorite for chocolate lovers. Here are a few reasons to try this recipe:

• Rich chocolate flavor that satisfies cravings.
• Perfectly chewy texture in every bite.
• Easy to whip up in just 22 minutes!
• Great for holiday parties or everyday treats.
• Can be made gluten-free with simple substitutions.
• Perfect for gifting during the festive season.
• Customizable with nuts or coconut for added flavor.
• Great for kids and adults alike!

This recipe is not only a fantastic way to enjoy Double Chocolate Cookies but also a great way to bond with friends and family while baking.

Ingredients for Double Chocolate Snowball Cookies

Gather these items:

• 1 stick butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup mini chocolate chips
• 1 cup powdered sugar

How to Make Double Chocolate Snowball Cookies Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C).
2. Step 2: In a large bowl, mix the softened butter with 1/2 cup of powdered sugar until fluffy.
3. Step 3: Add in the vanilla extract, flour, cocoa powder, and salt. Mix until crumbly.
4. Step 4: Fold in the mini chocolate chips.
5. Step 5: Scoop out tablespoon-sized pieces of dough and roll them into balls.
6. Step 6: Place on a baking sheet lined with parchment paper.
7. Step 7: Bake in the preheated oven for 10-12 minutes, do not let them brown.
8. Step 8: Allow to cool slightly before rolling in powdered sugar.
9. Step 9: Once completely cool, roll again in powdered sugar for a snowy effect.

Pro Tips for the Perfect Double Chocolate Snowball Cookies

Keep these in mind:

• Soften butter in the microwave for 10 seconds if needed.
• Fluff powdered sugar before rolling to avoid lumps.
• Dutch-processed cocoa can be used for a richer flavor.
• A pinch of salt enhances the flavor.
• For an even softer cookie, do not overbake.

Best Ways to Serve Double Chocolate Snowball Cookies

These cookies are perfect on their own, but here are some serving suggestions:

• Pair with a hot cup of cocoa or coffee for a cozy treat.
• Serve at holiday parties as a festive dessert option.
• Great for school events or bake sales.

How to Store and Reheat Double Chocolate Snowball Cookies

To store these delicious cookies, place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Simply thaw in the fridge overnight and enjoy!

Frequently Asked Questions About Double Chocolate Snowball Cookies

What’s the secret to perfect Double Chocolate Snowball Cookies?

The secret lies in not overbaking them! Removing the cookies from the oven while they’re still soft ensures they remain chewy and delicious.

Can I make Double Chocolate Snowball Cookies ahead of time?

Absolutely! You can prepare the dough in advance, roll it into balls, and freeze them. Bake fresh cookies whenever you need a quick treat!

How do I avoid common mistakes with Double Chocolate Snowball Cookies?

Measure ingredients accurately and avoid overmixing the dough. This will help achieve that perfect soft texture we all love in Chocolate Snowball Cookies.

Variations of Double Chocolate Snowball Cookies You Can Try

Feel free to experiment with these variations:

• Add chopped nuts to the dough for a crunchy twist.
• Mix in shredded coconut for a tropical touch, creating Chocolate Coconut Snowball Cookies.
• Try making them gluten-free by using almond flour instead of regular flour.

These variations cater to different taste preferences while keeping the essence of this delightful cookie intact.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for something savory, try our Loaded Chicken Nachos Feast!

For more information on the benefits of baking with cocoa, you can visit Healthline.

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