French Onion Funeral Potatoes bring a creamy, cheesy delight that is perfect for gatherings and comforting meals. This irresistible casserole combines frozen hash browns with the rich flavors of French onion soup, creating a dish that is both satisfying and easy to prepare. As the warm aroma fills your kitchen, you’ll understand why this recipe has become a beloved comfort food staple.
Why You’ll Love This French Onion Funeral Potatoes
This dish is more than just a side; it’s a celebration of flavors that everyone can appreciate. Here are some reasons to love it:
- **Comforting**: The creamy texture and cheesy goodness provide the ultimate comfort food experience.
- **Easy to Prepare**: With simple steps, you can whip this up for any gathering, making it a favorite for potlucks.
- **Versatile**: This dish pairs excellently with many mains, from holiday dinners to backyard barbecues.
- **Flavorful**: The blend of French onion and cheddar cheese creates a rich flavor profile.
- **Crowd-Pleaser**: Whether serving family or friends, everyone loves digging into a warm, cheesy potato bake.
- **Customizable**: Adjust the ingredients to your liking, such as adding bacon or different types of cheese.
- **Great for Leftovers**: This dish reheats well, ensuring you can enjoy it the next day.
- **Vegetarian-Friendly**: With no meat involved, it fits into a vegetarian diet, making it accessible to many.
Ingredients for French Onion Funeral Potatoes
Gather these items:
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup unsalted butter (melted)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- 1 small yellow onion (diced)
- 2 teaspoons garlic (minced)
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup chicken broth
- ½ cup whole milk
- 2 large yellow onions (thinly sliced (about 4 cups))
- 4 cups vegetable oil (for frying)
- ½ teaspoon kosher salt
How to Make French Onion Funeral Potatoes Step-by-Step
- Step 1: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray to ensure your casserole comes out easily.
- Step 2: Combine the thawed hash browns, melted butter, shredded cheddar cheese, and sour cream in a large bowl. Mix well to create a creamy potato base, then set aside.
- Step 3: Melt ¼ cup butter in a medium non-stick skillet over medium heat. This will form a delicious base for your caramelized onions.
- Step 4: Cook the diced onions for 3-5 minutes until softened. Add the minced garlic and cook for an additional minute, releasing wonderful aromas.
- Step 5: Stir in the flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook this mixture for another minute to bloom the flavors beautifully.
- Step 6: Whisk in the milk and chicken broth slowly, stirring continually until well combined. Keep whisking until the sauce thickens and achieves a rich consistency.
- Step 7: Mix the thickened sauce into the potato mixture and stir until evenly combined. Pour the mixture into the prepared baking dish, spreading it evenly.
- Step 8: Bake for 45-50 minutes, or until the casserole is bubbly and heated through.
- Step 9: Prepare the fried onions while the casserole is baking. Line a large baking sheet with two layers of paper towels, setting aside to catch the excess oil later.
- Step 10: Heat the vegetable oil in a large saucepan over high heat to 350°F, perfect for frying your onions!
- Step 11: Fry about 1 cup of sliced onions in batches. Stir occasionally until they turn a pale golden brown, about 2-5 minutes.
- Step 12: Remove the fried onions using a fine mesh strainer or slotted spoon, and place them in an even layer on the lined baking sheet. Set aside to cool and repeat with the remaining onions.
- Step 13: Sprinkle the cooled fried onions with kosher salt, gently tossing to coat for extra flavor.
- Step 14: Top your baked casserole with the fried onions evenly over the surface right after taking it out from the oven.
- Step 15: Serve hot and enjoy the delightful blend of flavors and textures in every bite.
Pro Tips for the Perfect French Onion Funeral Potatoes
Keep these in mind:
- This dish is great for gatherings.
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- For an extra layer of flavor, consider adding crispy bacon bits.
- Use a variety of cheeses, like Gruyère or mozzarella, for a unique twist.
Best Ways to Serve French Onion Funeral Potatoes
Here are some ideas:
- Pair with a simple green salad for a complete meal.
- Serve alongside roasted chicken or grilled steak for a hearty dinner.
- Bring it to potlucks as a comforting side dish that everyone will love.
How to Store and Reheat French Onion Funeral Potatoes
To store leftovers, simply place them in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through, which preserves the wonderful textures.
Frequently Asked Questions About French Onion Funeral Potatoes
What’s the secret to perfect French Onion Funeral Potatoes?
The secret lies in caramelizing the onions properly, allowing them to develop a sweet, rich flavor that complements the creamy potato base perfectly.
Can I make French Onion Funeral Potatoes ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. Bake before serving for a fresh, hot dish.
How do I avoid common mistakes with French Onion Funeral Potatoes?
Ensure your onions are caramelized well, and avoid overcooking the hash browns in the initial mixing stage to maintain the right texture.
Variations of French Onion Funeral Potatoes You Can Try
Here are a few variations you might enjoy:
- For a spicy kick, add jalapeños to the mix.
- Consider using sweet potatoes instead of regular potatoes for a unique flavor.
- Experiment with different cheese blends, like feta or blue cheese, for a distinctive taste.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For more information on the health benefits of onions, visit Healthline.
Print
French Onion Funeral Potatoes: 5 Comforting Layers of Flavor
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Irresistible French Onion Funeral Potatoes Casserole Delight
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup unsalted butter (melted)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- 1 small yellow onion (diced)
- 2 teaspoons garlic (minced)
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup chicken broth
- ½ cup whole milk
- 2 large yellow onions (thinly sliced (about 4 cups))
- 4 cups vegetable oil (for frying)
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray to ensure your casserole comes out easily.
- Combine the thawed hash browns, melted butter, shredded cheddar cheese, and sour cream in a large bowl. Mix well to create a creamy potato base, then set aside.
- Melt ¼ cup butter in a medium non-stick skillet over medium heat. This will form a delicious base for your caramelized onions.
- Cook the diced onions for 3-5 minutes until softened. Add the minced garlic and cook for an additional minute, releasing wonderful aromas.
- Stir in the flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook this mixture for another minute to bloom the flavors beautifully.
- Whisk in the milk and chicken broth slowly, stirring continually until well combined. Keep whisking until the sauce thickens and achieves a rich consistency.
- Mix the thickened sauce into the potato mixture and stir until evenly combined. Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the casserole is bubbly and heated through.
- Prepare the fried onions while the casserole is baking. Line a large baking sheet with two layers of paper towels, setting aside to catch the excess oil later.
- Heat the vegetable oil in a large saucepan over high heat to 350°F, perfect for frying your onions!
- Fry about 1 cup of sliced onions in batches. Stir occasionally until they turn a pale golden brown, about 2-5 minutes.
- Remove the fried onions using a fine mesh strainer or slotted spoon, and place them in an even layer on the lined baking sheet. Set aside to cool and repeat with the remaining onions.
- Sprinkle the cooled fried onions with kosher salt, gently tossing to coat for extra flavor.
- Top your baked casserole with the fried onions evenly over the surface right after taking it out from the oven.
- Serve hot and enjoy the delightful blend of flavors and textures in every bite.
Notes
- This dish is great for gatherings.
- Reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg
Keywords: French Onion Funeral Potatoes, Casserole, Comfort Food