Cinnamon Raisin Bread Pudding is a comforting dessert that has become a staple in many homes. This cozy dish combines the delightful flavors of cinnamon and plump raisins, all nestled in a creamy custard. With just a few simple ingredients, you can transform leftover bread into a mouthwatering treat that is perfect for breakfast or dessert. Let’s get cooking!
Why You’ll Love This Cinnamon Raisin Bread Pudding
This recipe for Cinnamon Raisin Bread Pudding is not only delicious but also incredibly easy to make. Here are six reasons you’ll love it:
- It’s a fantastic way to use up stale bread.
- The combination of cinnamon and raisins offers a comforting flavor.
- It can be served warm or chilled, making it versatile.
- This Cinnamon Raisin Dessert is perfect for any occasion.
- It’s vegetarian-friendly, making it suitable for various diets.
- With just a few minutes of prep, you can have a warm, delightful dish!
Ingredients for Cinnamon Raisin Bread Pudding
Gather these items:
- 8 slices cinnamon raisin bread (Stale bread works best for soaking.)
- 2 cups whole milk (Can substitute with any milk like almond or oat.)
- 3 large eggs (Used for custard base.)
- 1 cup golden raisins (Soaked for better texture; can substitute with chocolate chips or blueberries.)
- 1/2 cup granulated sugar (Adjust sweetness to taste.)
- 1 teaspoon cinnamon (Adds flavor.)
- 1 teaspoon vanilla extract (For additional flavor.)
How to Make Cinnamon Raisin Bread Pudding Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Cut the stale cinnamon raisin bread into cubes and place them in a large baking dish.
- Step 3: In a bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract until well combined.
- Step 4: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Step 5: Add the soaked golden raisins, distributing them throughout.
- Step 6: Bake in the preheated oven for 40-45 minutes or until the top is golden and the custard is set.
- Step 7: Let it cool for a few minutes before serving.
Pro Tips for the Perfect Cinnamon Raisin Bread Pudding
Keep these in mind:
- Using stale bread is essential for a better texture.
- Soak the raisins beforehand for a more luxurious bite.
- If you want to enhance flavors, try adding a pinch of nutmeg.
- This dish is best served warm with a drizzle of vanilla sauce.
Best Ways to Serve Cinnamon Raisin Bread Pudding
Here are some fantastic serving ideas:
- Top with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with warm vanilla sauce for added sweetness.
- Pair with fresh fruit for a refreshing contrast.
How to Store and Reheat Cinnamon Raisin Bread Pudding
To store leftovers, cover the dish with plastic wrap and refrigerate for up to three days. Reheat in the microwave or oven until warmed through. This dish is great for meal prep, as it holds up well and can be enjoyed any day of the week!
Frequently Asked Questions About Cinnamon Raisin Bread Pudding
What’s the secret to perfect Cinnamon Raisin Bread Pudding?
The key is to soak the bread thoroughly in the custard mixture, allowing it to absorb all the flavors. Using stale bread also helps achieve the perfect texture.
Can I make Cinnamon Raisin Bread Pudding ahead of time?
Yes! You can prepare it a day in advance and refrigerate it. Just bake it before serving to enjoy a warm, comforting dessert.
How do I avoid common mistakes with Cinnamon Raisin Bread Pudding?
Ensure your bread is stale enough to soak up the custard without falling apart. Also, avoid overbaking, as it can lead to a dry dessert.
Variations of Cinnamon Raisin Bread Pudding You Can Try
Feel free to experiment with these ideas:
- Substitute raisins with chocolate chips for a sweet twist.
- Add chopped nuts for extra crunch and flavor.
- Try using different types of bread, like brioche or challah.
- Incorporate spices like nutmeg or allspice for depth in flavor.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies.
For more tips on baking, you can read about Cinnamon Roll French Toast and Molten Lava Chocolate Cake Recipe.
Print
Cinnamon Raisin Bread Pudding: A Cozy Classic Dessert
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy and easy dessert or breakfast made with leftover bread and plump raisins, baked to golden perfection.
Ingredients
- 8 slices cinnamon raisin bread (Stale bread works best for soaking.)
- 2 cups whole milk (Can substitute with any milk like almond or oat.)
- 3 large eggs (Used for custard base.)
- 1 cup golden raisins (Soaked for better texture; can substitute with chocolate chips or blueberries.)
- 1/2 cup granulated sugar (Adjust sweetness to taste.)
- 1 teaspoon cinnamon (Adds flavor.)
- 1 teaspoon vanilla extract (For additional flavor.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the stale cinnamon raisin bread into cubes and place them in a large baking dish.
- In a bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract until well combined.
- Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Add the soaked golden raisins, distributing them throughout.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Cinnamon Raisin Bread Pudding