Name: Hawaiian Pineapple Coconut Thumbprint Cookies You Must Try
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 1 cup Unsalted butter (softened); 1 cup White sugar; 2 large Egg yolks; 1 teaspoon Vanilla extract; 2 cups All-purpose flour; 1/4 teaspoon Salt; 2 cups Sweetened shredded coconut; 1/2 cup Pineapple jam

Hawaiian Pineapple Coconut Thumbprint cookies are a delightful treat that brings the essence of the tropics right to your kitchen. Bright and cheery, these cookies are filled with luscious pineapple jam and coated in shredded coconut, bursting with tropical flavor. Whether you’re planning a party, looking for a unique dessert for a gathering, or simply satisfying your sweet tooth, these cookies are sure to impress. Let’s dive into the recipe and discover how to make these Hawaiian treasures!

Why You’ll Love This Hawaiian Pineapple Coconut Thumbprint

There are countless reasons to adore this Hawaiian pineapple cookie recipe. First, they are incredibly easy to make, perfect for both novice and seasoned bakers. Second, the tropical flavors make them a fantastic treat for summer parties or luaus. Third, the combination of pineapple and coconut offers a refreshing twist that you won’t find in standard cookie recipes. Fourth, they are visually appealing, making them an excellent choice for gatherings. Fifth, they can be made ahead of time, saving you stress on the day of your event. Lastly, these cookies are vegetarian-friendly, catering to a wide range of dietary preferences!

Ingredients for Hawaiian Pineapple Coconut Thumbprint

Gather these items:

1 cup Unsalted butter (softened)
1 cup White sugar
2 large Egg yolks
1 teaspoon Vanilla extract
2 cups All-purpose flour
1/4 teaspoon Salt
2 cups Sweetened shredded coconut
1/2 cup Pineapple jam

How to Make Hawaiian Pineapple Coconut Thumbprint Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a mixing bowl, cream the softened butter with the sugar until fluffy.
Step 3: Add the egg yolks and vanilla extract, mixing well.
Step 4: Gradually mix in the flour and salt until the dough is thick.
Step 5: Scoop out small balls of dough and roll them in the shredded coconut until coated.
Step 6: Place the balls on a cookie sheet and make a small well in the center using your thumb or a spoon.
Step 7: Fill each well with a small spoonful of pineapple jam.
Step 8: Bake in the preheated oven for 13-15 minutes, or until the coconut is golden.
Step 9: Let cool slightly before serving, but not too long!

Pro Tips for the Perfect Hawaiian Pineapple Coconut Thumbprint

Keep these in mind:

Use high-quality pineapple jam for the best flavor.
Ensure the butter is softened to room temperature for easy mixing.
For a fun twist, try using different fruit jams to create various tropical thumbprint cookies.
To decorate, consider drizzling melted chocolate over cooled cookies for added flair.

Hawaiian Pineapple Coconut Thumbprint Cookies You Must Try - Hawaiian Pineapple Coconut Thumbprint - main visual representation

Best Ways to Serve Hawaiian Pineapple Coconut Thumbprint

These cookies shine as part of any dessert table. Serve them alongside other pineapple coconut treats for parties or as part of a tropical-themed buffet. They pair wonderfully with a refreshing glass of iced tea or coconut milk for a truly tropical experience.

How to Store and Reheat Hawaiian Pineapple Coconut Thumbprint

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped to avoid freezer burn. To reheat, place them in a preheated oven for a few minutes until warm.

Frequently Asked Questions About Hawaiian Pineapple Coconut Thumbprint

What’s the secret to perfect Hawaiian Pineapple Coconut Thumbprint?

The secret lies in using quality ingredients and not overbaking them. Keep a close eye on the cookies as they bake to ensure the coconut doesn’t burn, resulting in the best best thumbprint cookies with coconut.

Can I make Hawaiian Pineapple Coconut Thumbprint ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to a week. Just roll them in coconut before baking for fresh cookies whenever you need them!

How do I avoid common mistakes with Hawaiian Pineapple Coconut Thumbprint?

To prevent spreading, make sure your butter is at the right temperature—not too soft. Also, ensure you measure your flour accurately to keep the dough from being too sticky.

Variations of Hawaiian Pineapple Coconut Thumbprint You Can Try

Experiment with different flavors by creating pineapple coconut cookie variations. For example, use mango or guava jam as alternatives to pineapple. You can also incorporate lime zest into the dough for an extra zing. Another idea is to add chopped macadamia nuts for a delightful crunch!

Hawaiian Pineapple Coconut Thumbprint Cookies You Must Try - Hawaiian Pineapple Coconut Thumbprint - additional detail

For more delicious recipes, check out small batch apple pumpkin muffins or mini pistachio tartlets!