Soft Banana Pudding Cookies are a delightful twist on the classic banana pudding dessert we all know and love. These cookies capture the essence of that creamy, dreamy flavor, making them an irresistible treat for anyone who enjoys sweet, soft cookies. The combination of mashed ripe bananas, instant vanilla pudding mix, and white chocolate chips creates a soft and chewy texture that is simply out of this world. You’ll find yourself making these cookies on repeat, whether for a cozy night in or a gathering with friends and family.

Why You’ll Love This Soft Banana Pudding Cookies

There are so many reasons to fall in love with these soft banana pudding cookies. Here are just a few:

They are incredibly moist banana pudding cookies that melt in your mouth.
These cookies boast a nostalgic flavor that reminds you of classic banana pudding.
They are easy banana pudding cookie recipe that anyone can master.
With white chocolate chips and crushed Nilla wafers, they offer a delightful crunch.
They can be made gluten-free by swapping all-purpose flour for a gluten-free blend.
These cookies are perfect for any occasion, from casual snacks to dessert at dinner parties.

This recipe not only highlights the deliciousness of bananas but also brings comfort food vibes to your cookie jar. Enjoy them fresh from the oven or share them with friends for a delightful surprise!

Ingredients for Soft Banana Pudding Cookies

Gather these items:

½ cup (113g) unsalted butter, softened
½ cup (100g) granulated sugar
½ cup (100g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup mashed ripe banana (about 1 medium banana)
1 (3.4 oz) box instant vanilla pudding mix (not prepared)
1¼ cups (160g) all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup (150g) white chocolate chips
½ cup (50g) crushed Nilla wafer cookies

How to Make Soft Banana Pudding Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Step 2: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Step 3: Mix in egg, vanilla extract, and mashed banana until well combined.
Step 4: Stir in the instant vanilla pudding mix (dry) until incorporated.
Step 5: In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
Step 6: Gently stir in white chocolate chips and crushed Nilla wafers.
Step 7: Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are golden but centers still soft.
Step 8: Let cookies cool 5 minutes on the pan before transferring to a wire rack. Serve warm or at room temperature.

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Pro Tips for the Best Soft Banana Pudding Cookies

Keep these in mind:

For extra flavor, add a pinch of cinnamon to the dough.
Ensure your bananas are very ripe for maximum sweetness and flavor.
These cookies can easily be refrigerated for up to a week, making them a great option for meal prep and snacking.

Best Ways to Serve Soft Banana Pudding Cookies

Here are some delicious serving ideas:

Serve them warm with a scoop of vanilla ice cream for the perfect dessert.
Pair with coffee or tea for a delightful afternoon treat.
Use them as a base for a cookie sandwich filled with cream cheese frosting for an extra indulgent bite.

How to Store and Reheat Soft Banana Pudding Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, warm them in the oven at 300°F (150°C) for a few minutes until just soft.

Frequently Asked Questions About Soft Banana Pudding Cookies

What’s the secret to perfect Soft Banana Pudding Cookies?

The secret lies in using very ripe bananas and not overmixing the dough. This ensures you get chewy banana pudding cookies that are soft and flavorful.

Can I make Soft Banana Pudding Cookies ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it for up to three days. Just roll it into balls and bake when you’re ready for freshly baked cookies.

How do I avoid common mistakes with Soft Banana Pudding Cookies?

Make sure not to use too much flour, as it can lead to dry cookies. Also, watch the baking time, as overbaking will result in less moist banana pudding cookies.

Variations of Soft Banana Pudding Cookies You Can Try

Here are a few fun variations:

Add chopped nuts for a crunchy texture.
For a chocolate twist, substitute white chocolate chips with dark chocolate.
Try adding a layer of banana pudding-inspired cookies by mixing in instant pudding powder directly into the dough.

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For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You can also explore Molten Lava Chocolate Cake Recipe for a decadent dessert option.

For more information on the health benefits of bananas, visit Healthline.