Name: Soft Italian Ricotta Cookies: 24 Irresistible Treats
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: Italian
Ingredients: 2 cups (400g) granulated sugar; 1 cup (227g) unsalted butter, softened; 15 oz (425g) whole milk ricotta cheese; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon almond or lemon extract (optional); 4 cups (500g) all-purpose flour; 2 tablespoons baking powder; ½ teaspoon salt; 1½ cups (180g) powdered sugar; 3–4 tablespoons milk; ½ teaspoon vanilla or lemon extract; Sprinkles, for topping

Soft Italian Ricotta Cookies are a delightful addition to any dessert table, especially during the holiday season. These cookies are soft, fluffy, and delicately sweet, making them the ultimate Italian treat. Made with creamy ricotta cheese and topped with a simple citrus glaze and festive sprinkles, they melt in your mouth. Perfect for Christmas cookie trays or any occasion that calls for a touch of Italian sweetness. Let’s dive into the exciting world of ricotta cheese cookies!

Why You’ll Love This Soft Italian Ricotta Cookies

These cookies are not just any ordinary dessert; they are a celebration of flavor and texture. Here’s why you’ll adore them:

They offer a unique twist on traditional cookies, perfect for anyone looking for something new.
The use of ricotta cheese makes them incredibly soft and moist.
They are easy to make, making them ideal for baking novices.
These cookies are versatile; you can enjoy them plain or with various toppings.
They are perfect for holiday gatherings, bringing a taste of Italy to your table.
With a delightful citrus glaze, they add a pop of color to your dessert spread.

Ingredients for Soft Italian Ricotta Cookies

Gather these items:

2 cups (400g) granulated sugar
1 cup (227g) unsalted butter, softened
15 oz (425g) whole milk ricotta cheese
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond or lemon extract (optional)
4 cups (500g) all-purpose flour
2 tablespoons baking powder
½ teaspoon salt
1½ cups (180g) powdered sugar
3–4 tablespoons milk
½ teaspoon vanilla or lemon extract
Sprinkles, for topping

How to Make Soft Italian Ricotta Cookies Step-by-Step

Step 1: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Beat butter and sugar together until light and fluffy (2–3 minutes).
Step 3: Mix in eggs one at a time, then add ricotta cheese, vanilla, and almond or lemon extract until smooth.
Step 4: Whisk flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture until just combined.
Step 5: Drop heaping tablespoons of dough onto baking sheets, spaced 2 inches apart. Bake 12–14 minutes or until lightly golden underneath.
Step 6: Let cool 5 minutes on the sheet, then transfer to a wire rack.
Step 7: Whisk powdered sugar, milk, and extract until smooth. Dip tops of cooled cookies into glaze and top with sprinkles.
Step 8: Allow glaze to set for 20–30 minutes before storing or serving.

Pro Tips for the Best Soft Italian Ricotta Cookies

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix the dough; it should be just combined for a tender texture.
For extra flavor, consider adding citrus zest to the dough.
Experiment with different toppings, like chocolate chips or nuts, to customize your cookies.

Soft Italian Ricotta Cookies: 24 Irresistible Treats - Soft Italian Ricotta Cookies - main visual representation

Best Ways to Serve Soft Italian Ricotta Cookies

These cookies shine in various settings. Here are a few serving suggestions:

Serve them alongside a cup of coffee or tea for a delightful afternoon treat.
Include them in a dessert platter for parties, showcasing their festive glaze.
Pair them with fresh fruit or ice cream for a delightful dessert experience.

How to Store and Reheat Soft Italian Ricotta Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds, or enjoy them cold for a refreshing treat. These cookies also make for excellent meal prep, as you can bake them in advance and glaze them just before serving.

Frequently Asked Questions About Soft Italian Ricotta Cookies

What’s the secret to perfect Soft Italian Ricotta Cookies?

The secret lies in using high-quality ricotta cheese, which adds moisture and fluffiness. Ensure you don’t overmix the dough to maintain that soft texture!

Can I make Soft Italian Ricotta Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. Just remember to bring it to room temperature for easy handling.

How do I avoid common mistakes with Soft Italian Ricotta Cookies?

Measure your ingredients accurately and don’t skip chilling the dough if it feels too sticky. This ensures your cookies hold their shape while baking.

Variations of Soft Italian Ricotta Cookies You Can Try

For those looking to mix things up, here are some fun variations:

Add lemon or orange zest for a citrusy twist.
Incorporate mini chocolate chips for a decadent chocolate flavor.
Try gluten-free all-purpose flour to create gluten-free Italian ricotta cookies.
Top with different types of frostings or glazes for unique flavor profiles.

For more delicious recipes, check out our Crumbl Caramel Apple Cookies or try our Irresistible Lemon Pistachio Ricotta for a delightful twist. If you’re interested in baking tips, visit Small Batch Apple Pumpkin Muffins for more insights.

Learn about the benefits of ricotta cheese and how it can enhance your baking.