Chicken Schnitzel Pesto Sandwich is a flavor-packed lunch option that you’ll love. This irresistible sandwich combines tender chicken schnitzel with vibrant basil pesto, nestled between crunchy sourdough rolls. It’s not just a meal; it’s a culinary experience that tantalizes your taste buds. Whether you’re looking for a quick lunch or a gourmet dinner, this sandwich hits all the right notes. Let’s dive into how to prepare this delightful dish!
Why You’ll Love This Chicken Schnitzel Pesto Sandwich
This Chicken Schnitzel Pesto Sandwich is not only delicious but also incredibly satisfying. Here are a few reasons to love it:
- It’s packed with protein, making it a great energy booster.
- The crispy chicken schnitzel provides a delightful crunch.
- Fresh mozzarella melts beautifully, adding creaminess.
- Vibrant pesto sauce infuses a burst of flavor.
- Quick to prepare in under 10 minutes, perfect for busy days.
- Can be customized with additional toppings like avocado or bacon.
- Ideal for both lunch and dinner, satisfying any meal craving.
- It’s a gourmet sandwich that feels special yet is easy to make at home.
Ingredients for Chicken Schnitzel Pesto Sandwich
Gather these items:
- 2 sourdough rolls (provide that perfect crunch and chewiness)
- 4 tablespoons basil pesto (adds a vibrant and herby punch)
- 2 pieces cooked chicken schnitzels (deliver juicy, tender protein)
- 100 grams fresh mozzarella (creamy texture that melts beautifully)
- 1 medium tomato (juicy slices enhance freshness)
- 1 pinch sea salt flakes (enhances flavors)
- 1 pinch freshly cracked black pepper (a touch of spice)
- 1 handful rocket (arugula) (adds a peppery bite)
- 2 tablespoons whole-egg mayonnaise (creates a creamy layer)
How to Make Chicken Schnitzel Pesto Sandwich Step-by-Step
- Step 1: Preheat the oven grill (broiler) to high. Place the sourdough rolls cut-side up on a baking tray. Toast under the grill for about 1–2 minutes until golden brown.
- Step 2: Spread the basil pesto generously on the base of each toasted roll. Layer on the cooked chicken schnitzel, followed by sliced tomatoes and mozzarella. Sprinkle with sea salt and pepper.
- Step 3: Add the rocket (arugula) on top of the cheese. Spread the mayonnaise on the top half of each roll before capping the sandwich. Press gently, slice in half, and serve immediately.

Pro Tips for the Best Chicken Schnitzel Pesto Sandwich
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the sandwich; allow each ingredient to shine.
- Experiment with different types of cheese for a unique twist.
- Consider grilling the sandwich for added texture.
Best Ways to Serve Chicken Schnitzel Pesto Sandwich
This sandwich pairs wonderfully with:
- Sweet potato fries for a satisfying crunch.
- A side salad to balance the meal.
- Pickles for a tangy contrast to the rich flavors.
How to Store and Reheat Chicken Schnitzel Pesto Sandwich
To store, wrap the sandwich tightly in plastic wrap and refrigerate for up to a day. When ready to eat, reheat in a toaster oven or pan for a few minutes until warmed through, maintaining that crispy texture. This is a great option for meal prep!
Frequently Asked Questions About Chicken Schnitzel Pesto Sandwich
What’s the secret to perfect Chicken Schnitzel Pesto Sandwich?
The secret lies in using freshly made pesto and high-quality chicken schnitzels. This ensures maximum flavor and tenderness in your sandwich.
Can I make Chicken Schnitzel Pesto Sandwich ahead of time?
Yes, you can prepare the components in advance. Keep the ingredients separate until you’re ready to assemble to maintain freshness.
How do I avoid common mistakes with Chicken Schnitzel Pesto Sandwich?
Be careful not to overcook the schnitzel, as it can become dry. Also, ensure your rolls are fresh for the best texture.
Variations of Chicken Schnitzel Pesto Sandwich You Can Try
Here are some fun twists to consider:
- Substitute chicken schnitzel for eggplant or zucchini for a vegetarian option.
- Add roasted red peppers for a smoky flavor.
- Try different types of pesto, like sun-dried tomato or spinach, for a unique taste.
- Make it a Chicken Schnitzel Pesto Panini by grilling the sandwich for added crunch.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or try our Loaded Chicken Nachos Feast. If you’re in the mood for something sweet, don’t miss our Molten Lava Chocolate Cake Recipe.
For more information on the health benefits of chicken, you can visit Healthline.
To learn about the versatility of pesto, check out The Spruce Eats.
Print
Irresistible Chicken Schnitzel Pesto Sandwich Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: High Protein
Description
Irresistible Chicken Schnitzel Pesto Sandwich that you’ll love.
Ingredients
- 2 sourdough rolls
- 4 tablespoons basil pesto
- 2 pieces cooked chicken schnitzels
- 100 grams fresh mozzarella
- 1 medium tomato
- 1 pinch sea salt flakes
- 1 pinch freshly cracked black pepper
- 1 handful rocket (arugula)
- 2 tablespoons whole-egg mayonnaise
Instructions
- Preheat the oven grill (broiler) to high. Place the sourdough rolls cut-side up on a baking tray. Toast under the grill for about 1–2 minutes until golden brown.
- Spread the basil pesto generously on the base of each toasted roll. Layer on the cooked chicken schnitzel, followed by sliced tomatoes and mozzarella. Sprinkle with sea salt and pepper.
- Add the rocket (arugula) on top of the cheese. Spread the mayonnaise on the top half of each roll before capping the sandwich. Press gently, slice in half, and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Chicken Schnitzel Pesto Sandwich