Heavenly almond crusted vegan French toast has been my go-to for a special weekend brunch, ever since I discovered the magic of a crunchy, nutty coating on soft, pillowy bread. I remember the first time I tried making it myself, a little nervous about getting the vegan coating just right, but the aroma of cinnamon and toasted almonds filled my kitchen, promising something truly delicious. The combination of that satisfying crunch from the almonds and the bright, tart burst of sour cherries is absolutely divine. If you’re wondering how to make almond crusted vegan French toast that’s both impressive and surprisingly simple, this vegan almond crusted French toast recipe is for you. Let’s get cooking!
Why You’ll Love This Heavenly Almond Crusted Vegan French Toast
This isn’t just any breakfast; it’s an experience! Here’s why this recipe is a winner:
- Incredible Taste: The combination of the nutty almond crust and the sweet, tart cherry topping is simply divine.
- Super Quick Prep: You can whip this up in just 10 minutes, making it perfect for busy mornings. It’s truly an easy almond crusted vegan French toast.
- Healthier Choice: Packed with plant-based goodness, it’s a nutritious way to start your day.
- Budget-Friendly: Uses simple, affordable ingredients you likely already have.
- Family Favorite: Kids and adults alike adore this delightful twist on a classic.
- Impressive Presentation: It looks as good as it tastes, perfect for brunch guests.
- Versatile Topping: Enjoy the tangy sour cherries or swap them out for other fruits.
- Pure Delight: Experience truly heavenly vegan French toast with almonds that satisfies every craving.
Ingredients for Heavenly Almond Crusted Vegan French Toast
Gather these simple ingredients for a delightful vegan breakfast:
- 1 cup unsweetened almond milk – This forms the base of our dipping liquid, ensuring the bread is moist enough for the coating.
- 4 slices whole wheat bread – A sturdy bread works best; slightly stale slices help create the perfect crust. You can also use a gluten-free loaf.
- 1/2 cup almond flour – This is key for our vegan French toast almond coating, providing that wonderful nutty crunch and texture.
- 2 tsp ground cinnamon – Adds that classic warm, sweet spice that makes French toast so comforting.
- 1/4 cup pure maple syrup – Used both in the dip for sweetness and as a topping, it perfectly complements the other flavors.
- 1 cup fresh or frozen sour cherries – These add a beautiful tartness that cuts through the richness and sweetness, making the dish truly heavenly.
How to Make Heavenly Almond Crusted Vegan French Toast
Creating this delightful vegan French toast is a breeze! Follow these simple steps for a perfect vegan almond crusted toast recipe.
- Step 1: In a shallow bowl, whisk together 1 cup unsweetened almond milk, 2 tsp ground cinnamon, and 1/4 cup pure maple syrup. This creates the flavorful base for dipping your bread.
- Step 2: Dip each slice of 4 slices whole wheat bread into the almond milk mixture. Let it soak for about one minute on each side, ensuring the bread is nicely moistened but not falling apart. This is a crucial step for tenderizing the bread before coating.
- Step 3: Now, coat the soaked slices in 1/2 cup almond flour. Gently press the flour onto both sides of the bread until it’s evenly covered. This coating is what gives you that amazing crunch.
- Step 4: Preheat a skillet over medium heat. Lightly grease it with a little oil or cooking spray. Getting the pan to the right temperature is key for achieving a beautiful golden brown crust.
- Step 5: Carefully place the coated bread slices into the hot skillet. Cook each slice for 3-4 minutes on each side. You’re looking for that perfect “golden brown and crispy” texture. This cooking time ensures the inside is warm and the outside is delightfully crunchy, making it a true dairy-free almond crusted French toast.
- Step 6: Once cooked to perfection, serve your slices stacked high on a plate. Top generously with 1 cup fresh or frozen sour cherries and an extra drizzle of maple syrup. This topping adds a wonderful tartness that balances the richness of the French toast, making it a fantastic plant-based almond crusted French toast option.
Pro Tips for the Best Heavenly Almond Crusted Vegan French Toast
Achieving that perfect, crispy crust and tender inside is easier than you think! Here are some tips for your nutty vegan French toast recipe:
- Use slightly stale bread. Day-old bread absorbs the dipping mixture better without becoming mushy.
- Don’t overcrowd the skillet. Cook in batches to ensure even browning and crispiness.
- Ensure your skillet is properly preheated before adding the French toast.
- Press the almond flour coating firmly onto the bread to help it adhere during cooking.
What’s the secret to perfect Heavenly Almond Crusted Vegan French toast?
The secret lies in using slightly stale bread and not over-soaking it. This ensures a substantial base for the almond flour coating, leading to a wonderfully crispy crust, and it’s a great way to achieve amazing flavor in heavenly French toast without eggs.
Can I make Heavenly Almond Crusted Vegan French toast ahead of time?
Yes! You can prepare the French toast slices by dipping them in the almond milk mixture and coating them in almond flour up to 24 hours in advance. Store them in an airtight container in the refrigerator. This makes for a super convenient almond crusted vegan brunch option.
How do I avoid common mistakes with Heavenly Almond Crusted Vegan French toast?
The most common mistake is soggy bread. Avoid this by not soaking the bread for too long and by ensuring your skillet is hot enough before cooking. Also, don’t skip pressing the almond flour onto the bread; it’s essential for that perfect crust.
Best Ways to Serve Heavenly Almond Crusted Vegan French Toast
This delightful dish is perfect for so many occasions! For a truly healthy almond crusted vegan breakfast, I love serving it with a side of fresh berries like raspberries or blueberries. The sweetness of the berries pairs beautifully with the tart cherries. Another fantastic option is a dollop of creamy vegan yogurt – it adds a lovely coolness and tang. These almond crusted vegan breakfast ideas are simple yet elevate the whole meal. You could also add a sprinkle of powdered sugar for a touch of elegance. It’s a versatile dish that always feels special!
Nutrition Facts for Heavenly Almond Crusted Vegan French Toast
Here are the approximate nutritional values per serving of this delicious vegan French toast, perfect for a satisfying start to your day:
- Calories: 250
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Protein: 6g
- Carbohydrates: 43g
- Fiber: 6g
- Sugar: 12g
- Sodium: 180mg
- Cholesterol: 0mg
Nutritional values are estimates and may vary based on specific ingredients used and serving size.
How to Store and Reheat Heavenly Almond Crusted Vegan French Toast
Enjoying this delightful dish doesn’t have to end after the first meal. Proper storage ensures you can savor this simple vegan almond crusted French toast later. Once cooked and completely cooled, place the slices in an airtight container. You can layer them with parchment paper to prevent sticking. Stored this way in the refrigerator, they’ll stay fresh for about 3 to 4 days. For longer storage, freeze the cooled French toast in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating is just as easy! To revive your gluten-free almond crusted vegan French toast, the best method is often in a toaster or toaster oven set to a medium heat. This helps bring back that signature crispiness. Alternatively, you can reheat them in a skillet over medium-low heat for a few minutes per side, or even in an oven at 350°F (175°C) for about 5-10 minutes until warmed through and re-crisped.
Frequently Asked Questions About Heavenly Almond Crusted Vegan French Toast
What is Heavenly Almond Crusted Vegan French Toast?
Heavenly almond crusted vegan French toast is a delightful plant-based twist on the classic breakfast favorite. It features slices of bread dipped in a cinnamon-maple almond milk mixture, coated in crunchy almond flour, and pan-fried to golden perfection. It’s a truly satisfying and delicious way to enjoy French toast without any animal products, offering a wonderful texture and nutty flavor that makes it a standout heavenly vegan breakfast toast.
Can I use a different type of bread for this vegan almond crusted toast recipe?
Absolutely! While hearty whole wheat bread works wonderfully for its texture and ability to hold up to dipping, you can certainly experiment. Slightly stale brioche or challah (vegan versions, of course!) can offer a richer flavor. For those needing a gluten-free option, a good quality gluten-free bread loaf will work. Just ensure the bread is sturdy enough not to fall apart during the dipping and coating process.
What other toppings can I use besides sour cherries?
While the sour cherries offer a fantastic tart contrast, feel free to get creative with your toppings! Fresh berries like strawberries, raspberries, or blueberries are always a hit. A drizzle of extra maple syrup, a sprinkle of powdered sugar, or a dollop of vegan whipped cream can also elevate your heavenly French toast without eggs. For a more decadent treat, consider a vegan chocolate sauce or a fruit compote.
How do I ensure the almond crust is extra crispy?
To achieve the ultimate crispy crust for your almond crusted vegan brunch dish, make sure your skillet is well-preheated to medium heat. Don’t overcrowd the pan, as this can lower the temperature and lead to softer toast; cook in batches if necessary. Also, pressing the almond flour firmly onto the bread helps it adhere better and get beautifully golden and crisp when cooked.
Variations of Heavenly Almond Crusted Vegan French Toast You Can Try
While the classic almond crusted vegan French toast sour cherries is absolutely divine, don’t be afraid to play with this recipe! Here are a few ideas to switch things up:
- Gluten-Free Goodness: Easily make this dish gluten-free almond crusted vegan French toast by simply swapping out the whole wheat bread for your favorite sturdy gluten-free loaf. The rest of the ingredients remain the same!
- Berry Blast: Instead of sour cherries, try a mix of fresh or frozen strawberries, blueberries, or raspberries. A simple berry compote also works wonderfully.
- Spice It Up: Add a pinch of nutmeg or cardamom to the almond milk mixture for an extra layer of warmth and complexity. This can really enhance the nutty vegan French toast recipe.
- Baked Version: For a hands-off approach, arrange the coated bread slices on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden and crisp.
Heavenly Almond Crusted Vegan Toast: 1 Quick Recipe
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Vegan
Description
Enjoy a heavenly almond crusted vegan French toast topped with tart sour cherries. This recipe features a crunchy almond crust on soft bread, balanced by juicy cherries and maple syrup. It’s a simple yet impressive dish perfect for any meal.
Ingredients
- 1 cup unsweetened almond milk
- 4 slices whole wheat bread
- 1/2 cup almond flour
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 cup fresh or frozen sour cherries
Instructions
- In a shallow bowl, whisk together almond milk, ground cinnamon, and maple syrup.
- Dip each slice of whole wheat bread into the mixture, soaking for about one minute on each side.
- Coat soaked slices in almond flour until evenly covered.
- Preheat a skillet over medium heat, greasing lightly with oil or cooking spray.
- Cook each slice for 3-4 minutes on each side until golden brown and crispy.
- Serve stacked high on a plate, topped with sour cherries and an extra drizzle of maple syrup.
Notes
- Use unsweetened almond milk for best flavor.
- Hearty whole wheat bread works well, or use a gluten-free option.
- Finely ground almond flour ensures better adherence for the crust.
- Fresh cinnamon can enhance the flavor profile.
- Pure maple syrup complements the sour cherries.
- Fresh or frozen sour cherries can be used for the topping.
- Consider swapping sour cherries for other fruits like strawberries or blueberries.
- Add spices like nutmeg for extra flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in a toaster or skillet until crispy.
- For a perfectly crunchy crust, use slightly stale bread.
- Allow toast to rest briefly on paper towels after cooking to absorb excess oil.
- This dish can be prepared ahead by soaking bread overnight.
- Serve with fresh fruit or vegan yogurt.
- A sprinkle of powdered sugar adds an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
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