Irresistible Jalapeno Spiced Cranberry Delight

Irresistible Jalapeno Spiced Cranberry has been my secret weapon for elevating holiday meals for years. I stumbled upon this recipe when I wanted something more exciting than the usual canned sauce for Thanksgiving, and boy, did it deliver! The vibrant red hue, studded with little flecks of green jalapeño and orange zest, is so visually appealing. The first time I made this spicy cranberry jalapeno relish, the aroma of simmering cranberries and just a hint of heat filled my kitchen, making everyone curious. It’s that perfect balance of sweet, tart, and spicy that makes it truly unforgettable. Let’s get cooking!

You’re going to adore this Irresistible Jalapeno Spiced Cranberry for so many reasons. It’s not just a condiment; it’s a flavor explosion that transforms any dish. Forget boring sides – this relish brings the party!

• It’s incredibly easy to whip up, perfect for busy holiday cooks.
• The sweet and spicy flavor profile is addictive, a true crowd-pleaser.
• It adds a beautiful pop of color to your Thanksgiving table.
• This Spicy Cranberry Jalapeno Relish is wonderfully versatile.
• It’s a fantastic homemade alternative to store-bought options.
• You can customize the heat level to your exact preference.
• It’s a refreshing change from traditional cranberry sauces.
• This Jalapeno Cranberry Sauce Recipe is a guaranteed hit for any gathering.

Ingredients for Your Jalapeno Cranberry Sauce Recipe

Gathering these simple ingredients is the first step to creating your delicious Jalapeno Cranberry Sauce Recipe. This homemade jalapeno cranberry relish comes together quickly, and the fresh ingredients are key to its vibrant taste.

• 2 cups fresh cranberries – These provide the signature tartness and beautiful red color.
• 2 medium jalapeños, seeds removed – Removing the seeds significantly reduces the heat, allowing the subtle spice to shine through in this homemade jalapeno cranberry relish.
• 1 cup granulated sugar – This balances the tartness of the cranberries and jalapeños, creating that delightful sweet and spicy cranberry jalapeno flavor.
• Zest of 1 orange – The orange zest adds a bright, citrusy aroma and flavor that complements both the cranberries and the jalapeño.
• 1/4 cup fresh cilantro, chopped – Stirring in fresh cilantro at the end adds a burst of herbaceous freshness that brightens the entire dish.

How to Make Homemade Jalapeno Cranberry Relish

Crafting this vibrant Homemade Jalapeno Cranberry Relish is surprisingly simple and incredibly rewarding. It’s the perfect way to add a zesty kick to your holiday spread, and the process itself is quite enjoyable. Follow these easy steps, and you’ll have a delicious condiment that’s miles better than anything from a can.

1. Step 1: Gather all your ingredients on the counter. It’s always helpful to have everything prepped and ready to go.
2. Step 2: Put on some gloves before you finely chop the jalapeños. This is crucial to avoid any lingering heat on your hands! Set them aside once chopped.
3. Step 3: In a medium saucepan, combine the 2 cups fresh cranberries, the chopped jalapeños, the 1 cup granulated sugar, and the zest of 1 orange. Place the saucepan over medium heat.
4. Step 4: Stir the mixture gently until it begins to bubble. You’ll start to notice the cranberries softening and the sugar dissolving, creating a beautiful ruby-red liquid.
5. Step 5: Let the mixture simmer for about 10-15 minutes. You’re looking for most of the cranberries to burst open and the sauce to thicken to a relish-like consistency. The aroma filling your kitchen at this stage is absolutely divine!
6. Step 6: Once the desired consistency is reached, remove the saucepan from the heat. Stir in the 1/4 cup fresh cilantro, chopped. This adds a lovely fresh, herbaceous note that really brightens the flavor of your Jalapeno Cranberry Sauce Recipe.
7. Step 7: Allow the relish to cool completely. This is important for the flavors to meld and for the texture to set properly. Once cool, transfer your delicious Spicy Cranberry Jalapeno Relish to an airtight container.

Pro Tips for the Best Sweet and Spicy Cranberry Jalapeno

Achieving that perfect balance of sweet, spicy, and tart in your Sweet and Spicy Cranberry Jalapeno is all about a few key tricks. These tips will ensure your relish is a showstopper every single time.

• Always use fresh cranberries for the best texture and flavor.
• Taste and adjust sweetness or spice before cooling. You might want a little more sugar or another half jalapeño!
• Don’t overcook! You want some cranberries to remain whole for visual appeal and texture.
• Let it cool completely; the flavors meld and thicken beautifully as it rests.

What’s the secret to perfect Jalapeno Cranberry Relish?

The real secret to an amazing Jalapeno Cranberry Relish is the combination of fresh ingredients and careful simmering. The orange zest isn’t just for flavor; it adds brightness that cuts through the richness of holiday meals. For more information on flavor balancing, you can check out resources on balancing flavors in cooking.

Can I make Cranberry Jalapeno Chutney Recipe ahead of time?

Absolutely! This Cranberry Jalapeno Chutney Recipe is a fantastic make-ahead option. You can prepare it up to two weeks in advance and store it in an airtight container in the refrigerator, making your holiday prep so much easier. For tips on food storage, see the FDA’s food safety charts.

How do I avoid common mistakes with Spiced Cranberry Jalapeno Spread?

A common pitfall is making it too spicy or too bland. Always wear gloves when handling jalapeños and *taste as you go*. Overcooking can also turn it mushy, so watch for that perfect thickened consistency. If you’re interested in learning more about kitchen techniques, our site has some great resources.

Best Ways to Serve Jalapeno Cranberry Appetizer Recipe

This vibrant Jalapeno Cranberry Appetizer Recipe isn’t just for Thanksgiving! It’s incredibly versatile and elevates so many dishes. Think beyond the bird; this relish is a flavor powerhouse. I love serving it alongside roasted pork or turkey, where its zesty sweetness cuts through the richness beautifully.

It also makes an amazing topping for a cheese board. Imagine a creamy brie or sharp cheddar paired with the sweet and spicy kick of this relish – pure bliss! For an easy appetizer, simply spread some cream cheese on crackers and top with a dollop of this Spicy Cranberry Jalapeno Relish. It’s a guaranteed hit!

Nutrition Facts for Irresistible Jalapeno Spiced Cranberry

When you create this delightful Irresistible Jalapeno Spiced Cranberry, you get a flavorful condiment that’s surprisingly light. It’s the perfect way to add a zing without weighing down your meal.

• Serving Size: 30g
• Calories: 60
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 13g
• Protein: 0g
• Cholesterol: 0mg
• Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients used. For more details on nutritional information, you can refer to our privacy policy which touches upon data usage.

How to Store and Reheat Cranberry Jalapeno Salsa Recipe

Properly storing your delicious Cranberry Jalapeno Salsa Recipe ensures it stays fresh and flavorful for your next meal. Once you’ve finished simmering this delightful condiment, the most important first step is letting it cool completely. This allows the flavors to meld beautifully and prevents condensation, which can affect texture.

Once fully cooled, transfer your Quick Jalapeno Cranberry Relish to an airtight container. For refrigeration, it will keep well for about 3 to 4 days. If you need to store it for longer, freezing is an excellent option. It can stay frozen for up to 3 months. Just be sure to use a freezer-safe container or heavy-duty freezer bags. You can find more information on our terms of use regarding product longevity.

When you’re ready to enjoy your stored relish, reheating is simple. For refrigerated portions, a gentle warm-up on the stovetop over low heat is perfect. If reheating from frozen, thaw it overnight in the refrigerator first before gently warming it. This ensures the best texture and taste for your Spiced Cranberry Jalapeno Spread.

Frequently Asked Questions About Thanksgiving Jalapeno Cranberry Relish

What is Jalapeno Cranberry Relish made of?

This Thanksgiving Jalapeno Cranberry Relish is a vibrant mix of fresh cranberries, finely chopped jalapeños (seeds removed for less heat), granulated sugar, orange zest, and fresh cilantro. It’s a simple yet incredibly flavorful combination that offers a delightful sweet and spicy profile.

How spicy is this Cranberry Jalapeno Chutney Recipe?

The spice level of this Cranberry Jalapeno Chutney Recipe is generally mild to medium, thanks to removing the seeds and membranes from the jalapeños. However, the exact heat can vary depending on the jalapeños themselves. You can always add more jalapeño or a pinch of cayenne pepper if you prefer a hotter kick. For more information on chili peppers, see our GDPR policy which may contain related data.

Can I use frozen cranberries for this Jalapeno Cranberry Sauce Recipe?

Yes, you can absolutely use frozen cranberries for this Jalapeno Cranberry Sauce Recipe! Simply add them directly to the saucepan from frozen. You might need to simmer it for a few extra minutes as they thaw and cook down, but the results will be just as delicious.

What pairs well with Homemade Jalapeno Cranberry Relish?

This Homemade Jalapeno Cranberry Relish is incredibly versatile! It’s a natural fit for Thanksgiving turkey, but also shines alongside roasted chicken, pork tenderloin, or even grilled salmon. It’s also fantastic spread on sandwiches or mixed into cream cheese for an easy appetizer dip. You can find more recipes on our site.

Variations of Holiday Jalapeno Cranberry Sauce You Can Try

While this Holiday Jalapeno Cranberry Sauce is fantastic as is, don’t be afraid to get creative! Personalizing it is part of the fun, and there are so many ways to tailor this recipe to your tastes or dietary needs. Here are a few ideas to inspire your next batch of Cranberry Jalapeno Jam with Jalapeno.

• Sugar-Free Version: For a healthier twist, swap the granulated sugar for a sugar substitute like erythritol or xylitol. You might need to adjust the amount to achieve your desired sweetness.
• Smoky Chipotle Kick: If you love a smoky heat, add a teaspoon of chipotle powder or a finely diced canned chipotle pepper in adobo sauce along with the jalapeños. This adds a wonderful depth of flavor to your Spicy Cranberry Jam with Jalapeno.
• Boozy Cranberry Jalapeno Chutney: For an adult-friendly variation, add a splash of orange liqueur (like Grand Marnier) or a dark rum during the last few minutes of simmering. It adds a subtle complexity to the homemade jalapeno cranberry chutney.
• Extra Fruity Twist: Incorporate other fruits like diced apples or pears into the mix. They add a lovely texture and another layer of sweetness to your Holiday Jalapeno Cranberry Sauce.

Irresistible Jalapeno Spiced Cranberry Delight

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• Author: basmer1517
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x
• Diet: Vegetarian

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Description

This Irresistible Jalapeño Spiced Cranberry Relish recipe offers a vibrant and zesty condiment perfect for holiday meals and gatherings. It balances the tartness of fresh cranberries with the spicy kick of jalapeños, creating a visually stunning and flavorful addition to any dish.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cranberries
• 2 medium jalapeños (seeds removed for less heat)
• 1 cup granulated sugar
• Zest of 1 orange
• 1/4 cup fresh cilantro, chopped

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Instructions

1. Gather all ingredients on your counter.
2. Finely chop jalapeños while wearing gloves; set aside.
3. In a medium saucepan, combine cranberries, chopped jalapeños, sugar, and orange zest over medium heat.
4. Stir until bubbling.
5. Simmer for 10-15 minutes until most cranberries burst and the mixture thickens.
6. Remove from heat and stir in chopped cilantro.
7. Cool completely before transferring to an airtight container.

Notes

• Adjust the amount of jalapeños based on your heat preference. Remove seeds for less spice.
• For a milder version, use fewer jalapeños or remove the seeds before chopping.
• For more heat, consider adding additional jalapeños or other hot peppers.
• Store in an airtight container in the refrigerator for up to two weeks.
• Reheat gently on the stove if needed.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 30g
• Calories: 60
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

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