Cheesy Chicken Rice Casserole has been my go-to for years when I need a seriously satisfying meal without the fuss. I remember my mom making it on chilly evenings; the aroma of bubbling cheese and savory chicken would fill the whole house, instantly making it feel cozy. This easy cheesy chicken rice recipe is pure comfort food, perfect for those nights when you crave something warm and delicious. It’s the kind of dish that brings everyone to the table, and the best part is how simple it is to throw together. Let’s get cooking!
Why You’ll Love This Cheesy Chicken Rice Casserole
This dish is a winner for so many reasons! It’s the ultimate comfort food that tastes incredible and is surprisingly simple to prepare.
- Unbeatable Flavor: Packed with savory chicken, tender rice, and gooey melted cheese, it’s a flavor explosion in every bite.
- Quick Prep Time: With only 10 minutes of prep, you can get this hearty meal into the oven on even the busiest weeknights.
- Family-Friendly Favorite: Picky eaters and adults alike will devour this comforting meal. It’s a guaranteed hit!
- Budget-Friendly: Uses simple, inexpensive ingredients you likely already have on hand, making it a smart choice for feeding a crowd.
- Effortless Cleanup: This is a true one-pan wonder, meaning less time scrubbing dishes and more time enjoying your meal.
- Versatile Creaminess: The resulting creamy chicken rice casserole is rich and satisfying, perfect for a cozy dinner.
- Satisfying & Filling: It’s a complete meal that leaves everyone feeling happy and content, making it an ideal creamy chicken rice casserole for any occasion.
Ingredients for Cheesy Chicken Rice Casserole
Gather these simple ingredients to create your delicious cheesy chicken casserole with rice. You’ll be amazed at how these common pantry staples transform into such a comforting dish.
- 2 cups uncooked long grain white rice – Using uncooked rice allows it to absorb all the creamy goodness as it bakes.
- 2 cups shredded cheddar cheese, divided – This is key for that irresistible cheesy pull! We’ll use half now and half later.
- 3 uncooked chicken breasts, cut in half lengthwise – Cutting them lengthwise helps them cook evenly and ensures they’re nestled perfectly in the casserole.
- 2 cans condensed cream of chicken soup (10.5 ounce each) – This is the base for our rich, creamy sauce that binds everything together.
- 2 cups chicken broth – Adds moisture and savory depth to the rice as it cooks.
- 1 cup milk – Contributes to the luxurious creaminess of the final dish.
- 3 tablespoons onion soup mix – This little packet packs a punch of savory flavor, enhancing the overall taste.
- 1 tablespoon fresh minced parsley – For a touch of freshness and color to finish it off.
How to Make Creamy Chicken Rice Casserole
Get ready to create a truly comforting meal with this straightforward recipe. It’s a cheesy chicken and rice bake easy enough for any night of the week, and the results are wonderfully rewarding.
- Step 1: First things first, let’s get that oven preheated to 350°F (175°C). Grab a 9×13 inch baking dish and give it a light coating of nonstick spray. Now, spread your 2 cups uncooked long grain white rice evenly across the bottom. This is where the magic begins for your cheesy chicken rice casserole baked. Sprinkle 1 cup of the shredded cheddar cheese right over the rice. You’ll see that lovely cheesy layer forming.
- Step 2: Next, arrange your 3 halved uncooked chicken breasts on top of that cheesy rice. Spoon the 2 cans condensed cream of chicken soup evenly over the chicken. Then, pour in the 2 cups chicken broth and 1 cup milk. This liquid is what helps cook the rice perfectly. Finally, sprinkle the 3 tablespoons onion soup mix over everything. This is a truly cheesy chicken and rice bake easy step that adds so much flavor!
- Step 3: Cover your baking dish tightly with foil or a lid. This is crucial for steaming the rice and cooking the chicken through. Pop it into the preheated oven and let it bake for a good 1 hour and 30 minutes. You want to ensure the rice is fully cooked and the chicken is tender and done. The aroma starting to fill your kitchen will be amazing!
- Step 4: Once that time is up, carefully remove the dish from the oven. Take off the cover and gently stir everything together. You want to mix that creamy sauce with all the fluffy rice. Now, sprinkle the remaining 1 cup of shredded cheddar cheese all over the top. This creates that irresistible, gooey top for your chicken and rice bake with cheese.
- Step 5: Return the uncovered casserole to the oven. Bake for another 5 minutes, just until the cheese is completely melted and wonderfully bubbly. Let this glorious cheesy chicken rice casserole stand for about 10 minutes before serving. This allows it to set up slightly. Garnish with your 1 tablespoon fresh minced parsley for a pop of color and freshness.
Pro Tips for the Best Cheesy Chicken Rice Bake
Want to elevate your cheesy chicken rice casserole from good to absolutely amazing? I’ve picked up a few tricks over the years that make a world of difference. These simple tips ensure you get the most flavorful and perfectly textured dish every single time.
- For an extra layer of flavor, consider using leftover cooked chicken or rotisserie chicken instead of raw.
- Don’t skimp on the foil cover during the initial bake; it’s essential for tender, fluffy rice.
- If you like a little crunch, toast the uncooked rice lightly in the baking dish for a few minutes before adding other ingredients.
What’s the secret to perfect Cheesy Chicken Rice Casserole?
The real secret to a perfect homemade cheesy chicken rice casserole lies in the liquid-to-rice ratio and ensuring it’s covered properly during the initial bake. This steams the rice perfectly, making it tender and creamy without being mushy. For more details on cooking rice, you can check out this guide.
Can I make Cheesy Chicken Rice Casserole ahead of time?
Yes! You can assemble this dish up to 24 hours in advance. Just cover it tightly and refrigerate. You may need to add an extra 5-10 minutes to the covered baking time to ensure everything heats through. For more make-ahead meal tips, consider visiting our last recipes section.
How do I avoid common mistakes with Cheesy Chicken Rice Casserole?
A common pitfall is undercooked rice; ensure your baking dish is tightly covered for the full 1.5 hours. Also, avoid over-stirring after the first bake, as this can break up the chicken and make the casserole mushy. Understanding proper cooking techniques can help prevent these issues; for general cooking advice, you might find resources on cooking chicken helpful.
Best Ways to Serve Cheesy Chicken Rice Casserole
This comforting cheesy chicken rice casserole is hearty enough to stand on its own, but it truly shines when paired with a few simple sides. For a complete meal that feels both nourishing and indulgent, I love serving it alongside a fresh, crisp salad. A simple vinaigrette or a light Caesar dressing works wonderfully. Another fantastic option is adding some steamed green beans or roasted broccoli. Pairing it with cheesy chicken rice casserole with vegetables like these adds a lovely contrast in texture and a boost of freshness. You could also serve it with a side of garlic bread for dipping into that delicious cheesy sauce!
Nutrition Facts for Cheesy Chicken Rice Casserole
This classic cheesy chicken rice casserole is a satisfying meal. Here’s a breakdown of the nutritional information per serving, providing insight into this comforting dish.
- Calories: 430 kcal
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Protein: 32 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 750 mg
- Cholesterol: 85 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Cheesy Chicken Rice Casserole
This delicious cheesy chicken rice casserole is perfect for making ahead, and leftovers are just as wonderful. Once it’s finished baking, let the casserole cool for about 15-20 minutes before storing. This helps prevent it from becoming watery. For refrigeration, transfer any leftovers into an airtight container. It will keep well in the fridge for 3 to 4 days, making it ideal for quick lunches or dinners throughout the week. If you’re looking to store it for longer, this dish freezes beautifully. Wrap individual portions or the entire casserole tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. This method is great for ensuring you always have a comforting meal ready to go, much like keeping a pre-made cheesy chicken casserole with rice and cream of mushroom on hand. For more information on food storage, you can consult resources like the USDA’s food storage guidelines.
To reheat, you can gently warm individual portions in the microwave for 1-2 minutes, or until heated through. For larger amounts or to restore that lovely baked texture, place the casserole in a preheated oven at 325°F (160°C) for about 20-30 minutes, covered, until heated through. If reheating from frozen, allow it to thaw in the refrigerator overnight first, then reheat as directed.
Frequently Asked Questions About Cheesy Chicken Rice Casserole
What is cheesy chicken rice casserole?
A cheesy chicken rice casserole is a comforting baked dish where cooked rice, tender chicken pieces, and a creamy, cheesy sauce are combined and baked together until bubbly and golden. It’s a classic American comfort food that’s incredibly versatile.
How to make cheesy chicken rice casserole without condensed soup?
You can absolutely make this dish without condensed soup! For a homemade cheesy chicken rice casserole, create a sauce from scratch using butter, flour, chicken broth, milk, and seasonings. You can also add sour cream or Greek yogurt for extra creaminess and tang. It takes a little more effort but offers a fresher flavor. If you’re interested in learning more about making sauces from scratch, check out our about page for related content.
Can I use different types of cheese in my cheesy chicken rice casserole?
Definitely! While cheddar is classic, feel free to mix it up. Monterey Jack, Colby, mozzarella, or a blend of your favorites work wonderfully. Experimenting with different cheeses is a great way to customize your cheesy chicken casserole with rice.
What can I add to cheesy chicken rice casserole for extra flavor or texture?
You can add all sorts of delicious extras! Cooked vegetables like broccoli, peas, or corn are fantastic additions. For a bit of crunch, consider topping it with crushed crackers or breadcrumbs before baking. Some people even add diced ham or bacon for an extra savory kick.
Variations of Cheesy Chicken Rice Casserole You Can Try
While this classic recipe is fantastic, don’t be afraid to get creative! There are so many ways to adapt this cheesy chicken rice casserole to your liking. For a healthier twist, try incorporating more vegetables. A cheesy chicken rice casserole with broccoli and carrots adds color and nutrients. You can also swap out the condensed soup for Greek yogurt or a homemade béchamel sauce for a lighter, tangier flavor profile.
If you’re short on time or want minimal cleanup, consider a cheesy chicken rice casserole one pan version. Some recipes even adapt this for a slow cooker, allowing it to simmer all day for a ready-to-eat meal when you get home. For a different protein, ground turkey or even sausage can be used instead of chicken, creating a whole new flavor experience.
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Legendary Cheesy Chicken Rice Casserole for 1 night
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cheesy Chicken Rice Casserole is a comforting, easy-to-make dish perfect for busy weeknights. Combining tender chicken breasts, creamy condensed soup, hearty rice, and gooey cheddar cheese, it bakes all together in one dish to create a flavorful and satisfying meal. The addition of onion soup mix and fresh parsley adds a savory depth and freshness to the Cheesy Chicken and Rice Bake.
Ingredients
- 2 cups uncooked long grain white rice
- 2 cups shredded cheddar cheese, divided
- 3 uncooked chicken breasts, cut in half lengthwise
- 2 cans condensed cream of chicken soup (10.5 ounce each)
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons onion soup mix
- 1 tablespoon fresh minced parsley
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick spray. Spread the uncooked rice evenly across the bottom of the dish. Sprinkle 1 cup of the shredded cheddar cheese evenly over the rice. This sets the stage for your Cheesy Chicken Rice Casserole.
- Arrange the halved chicken breasts over the rice and cheese layer. Spoon the condensed cream of chicken soup evenly over the top of the chicken. Pour the chicken broth and milk over the entire casserole. Sprinkle the onion soup mix evenly on top to add flavor to this simple cheesy chicken rice recipe.
- Cover the dish tightly with foil or a lid and bake in the preheated oven for 1 hour and 30 minutes, or until the rice is fully cooked and the chicken is done.
- Remove the dish from the oven, remove the cover, and gently stir the casserole to combine the rice and sauce evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, creating the cheesy chicken and rice bake with cheese.
- Return the uncovered casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Let the Cheesy Chicken Rice Casserole stand for 10 minutes before serving. Garnish with fresh minced parsley and season with salt and pepper to taste.
Notes
- You can substitute the condensed cream of chicken soup with homemade cream of chicken soup for a fresher taste.
- Ensure the baking dish is tightly covered during the initial bake to allow the rice to steam and cook properly for your creamy chicken rice casserole.
- Use fresh chicken breasts cut lengthwise for even cooking throughout the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Adding a side of steamed vegetables or a fresh salad can round out the meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 85 mg
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