Name: Mommas Creamy Macaroni Cheese: 7 Indulgent Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 16 ounces elbow macaroni; 3 tablespoons butter or margarine; 1 ½ cups milk, divided; 2 large eggs, lightly beaten; 1 lb (16 ounces) Velveeta cheese, cubed (1/2 inch size); 8 ounces shredded Kraft Mild Cheddar Cheese, divided; 8 ounces shredded Kraft Monterrey Jack Cheese; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Mommas Creamy Macaroni Cheese is the ultimate comfort food, a dish that evokes warmth and nostalgia. This rich and indulgent recipe features three types of cheese, creating a delightful flavor that will leave you craving more. It’s perfect for family dinners or when you need a little extra comfort in your life. Let’s dive into why this dish is a must-try!

Why You’ll Love This Mommas Creamy Macaroni Cheese

This creamy mac and cheese offers numerous reasons to fall in love with it:

Rich, velvety texture that coats every noodle.
Simple ingredients make it an easy macaroni cheese recipe.
Kid-friendly, perfect for picky eaters.
Can be made ahead and baked later.
Versatile; great as a main dish or side.
Ideal for family gatherings and potlucks.

With its homemade macaroni cheese goodness, this recipe is sure to impress your guests and satisfy your cravings. Plus, it fits perfectly within the American cuisine category!

Ingredients for Mommas Creamy Macaroni Cheese

Gather these items:

16 ounces elbow macaroni
3 tablespoons butter or margarine
1 ½ cups milk, divided
2 large eggs, lightly beaten
1 lb (16 ounces) Velveeta cheese, cubed (1/2 inch size)
8 ounces shredded Kraft Mild Cheddar Cheese, divided
8 ounces shredded Kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper

How to Make Mommas Creamy Macaroni Cheese Step-by-Step

Step 1: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Bring a large pot of salted water to a rolling boil, add the macaroni, and cook until al dente (about 7 minutes).
Step 2: Drain the macaroni thoroughly in a colander and set aside. In the same pot over medium-low heat, melt the butter, then add 1 cup of milk and stir to combine.
Step 3: In a separate bowl, whisk together the remaining ½ cup milk with the beaten eggs. Slowly pour this mixture into the warm milk-butter mixture, whisking constantly.
Step 4: Add the cubed Velveeta to the pot and stir continuously until completely melted and smooth. Gradually stir in most of the shredded cheddar and all of the Monterey Jack cheese until the sauce is velvety.
Step 5: Fold the cooked macaroni into the cheese sauce, ensuring every piece is coated. Season with salt and black pepper to taste.
Step 6: Transfer the macaroni mixture to your prepared baking dish and sprinkle the reserved cheddar cheese on top.
Step 7: Bake uncovered for 25-30 minutes until the edges are bubbling and the top is golden-brown. Let stand for 5-10 minutes before serving.

Pro Tips for the Best Mommas Creamy Macaroni Cheese

Keep these in mind:

This recipe serves well for family gatherings.
You can add breadcrumbs on top for extra crunch.
For extra flavor, consider adding spices like garlic powder or paprika.

Best Ways to Serve Mommas Creamy Macaroni Cheese

Here are a few ideas to make the most of your dish:

Serve alongside grilled chicken or BBQ ribs for a complete meal.
Pair with a fresh salad for a balanced plate.
Use as a side dish for holiday dinners or family gatherings.

How to Store and Reheat Mommas Creamy Macaroni Cheese

To store leftovers, place them in an airtight container in the refrigerator. This dish can last up to three days. When ready to enjoy again, simply reheat in the oven or microwave until warmed through. This makes it a great option for meal prep!

Frequently Asked Questions About Mommas Creamy Macaroni Cheese

What is Momma’s Macaroni Cheese?

Momma’s Macaroni Cheese refers to a rich and creamy dish that combines multiple types of cheese with pasta, creating a comforting meal that many families cherish.

Why is Mac and Cheese a Comfort Food?

This cheesy pasta dish is often associated with childhood memories and family gatherings, providing a sense of nostalgia and warmth that many people find comforting.

Can I make Mommas Creamy Macaroni Cheese ahead of time?

Yes, you can prepare it ahead and store it in the fridge. Just bake it right before serving for a freshly made taste!

Variations of Mommas Creamy Macaroni Cheese You Can Try

Here are a few creative twists on this classic dish:

Add cooked bacon or sausage for a meaty version.
Incorporate vegetables like broccoli or spinach for added nutrition.
Try different types of cheese, such as Gruyère or Gouda, for unique flavor profiles.

With these variations, you can easily customize your traditional macaroni and cheese recipe to suit your tastes!

Mommas Creamy Macaroni Cheese: 7 Indulgent Tips - Mommas Creamy Macaroni Cheese - main visual representation

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies.

Mommas Creamy Macaroni Cheese: 7 Indulgent Tips - Mommas Creamy Macaroni Cheese - additional detail

For more information on the history of macaroni and cheese, you can visit History.com.

Additionally, if you’re looking for a great side dish, consider our Loaded Chicken Nachos Feast or Creamy Garlic Crab Stuffed Mushrooms.