Sour Cream White Chicken has quickly become a favorite in our household. This creamy, dreamy dish transforms humble chicken breasts into a comforting meal that satisfies every palate. The rich flavor of sour cream combined with tender chicken creates a delightful harmony of taste and texture. Whether you’re looking for a quick weeknight dinner or a dish to impress, this recipe does the trick!
Why You’ll Love This Sour Cream White Chicken
This dish is not just easy to prepare; it packs a flavor punch! Here are six reasons why you’ll love it:
- Delicious versatility for different occasions.
- Quick preparation time, making it a perfect weeknight meal.
- Made with healthy ingredients, including lean chicken and sour cream.
- Perfect for meal prepping and leftovers.
- Can be adapted to various dietary preferences.
- Pairs wonderfully with rice or vegetables.
With its creamy texture and savory taste, you’ll want to try this sour cream chicken recipe again and again!
Ingredients for Sour Cream White Chicken
Gather these items:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
How to Make Sour Cream White Chicken Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Remove and set aside.
- Step 2: In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute.
- Step 3: Stir in the cumin, chili powder, and oregano. Cook for about 1 minute until fragrant.
- Step 4: Pour in the chicken broth, then add the white beans and diced green chilies. Stir well to combine.
- Step 5: While the broth is heating, shred the cooked chicken using two forks. Return the shredded chicken to the pot.
- Step 6: Bring the mixture to a gentle simmer. Cook for 20-25 minutes, allowing the flavors to meld together.
- Step 7: Stir in the sour cream until fully incorporated. Season with salt and pepper to taste.
- Step 8: Ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime juice.

Pro Tips for the Perfect Sour Cream White Chicken
Keep these in mind:
- Feel free to adjust the spices to your taste.
- Can be served with tortilla chips for added crunch.
- For extra creaminess, add more sour cream just before serving.
Best Ways to Serve Sour Cream White Chicken
This dish shines when paired with:
- Rice or quinoa to soak up the creamy sauce.
- Fresh salads for a balanced meal.
- Tortilla chips for a crunchy contrast.
How to Store and Reheat Sour Cream White Chicken
Store any leftovers in an airtight container in the refrigerator. Reheat on the stovetop over medium heat until warmed through. This dish is perfect for meal prep, allowing you to enjoy it multiple times throughout the week!
Frequently Asked Questions About Sour Cream White Chicken
What’s the secret to perfect Sour Cream White Chicken?
The secret lies in using fresh ingredients and allowing the flavors to meld together during simmering. The sour cream adds a delightful creaminess that complements the chicken beautifully.
Can I make Sour Cream White Chicken ahead of time?
Absolutely! You can prepare this dish a day in advance and simply reheat it when you’re ready to serve. It actually tastes even better the next day!
How do I avoid common mistakes with Sour Cream White Chicken?
To avoid overcooking the chicken, keep an eye on it while it cooks. Additionally, stir in the sour cream at the end to prevent curdling.
Variations of Sour Cream White Chicken You Can Try
Feel free to experiment with these variations:
- Add fresh herbs like parsley or cilantro for an extra burst of flavor.
- Try adding vegetables like bell peppers or spinach for added nutrition.
- Make it a sour cream chicken casserole by baking it in the oven with a topping of cheese.
For more delicious chicken recipes, check out our Slow Cooker Creamy Chicken or Juicy Teriyaki Chicken Skewers. If you’re looking for a comforting dessert, don’t miss our Molten Lava Chocolate Cake Recipe!
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Sour Cream White Chicken: 7 Comforting Recipes You’ll Love
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sour Cream White Chicken Chili: An Incredible Ultimate Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Remove and set aside.
- In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute.
- Stir in the cumin, chili powder, and oregano. Cook for about 1 minute until fragrant.
- Pour in the chicken broth, then add the white beans and diced green chilies. Stir well to combine.
- While the broth is heating, shred the cooked chicken using two forks. Return the shredded chicken to the pot.
- Bring the mixture to a gentle simmer. Cook for 20-25 minutes, allowing the flavors to meld together.
- Stir in the sour cream until fully incorporated. Season with salt and pepper to taste.
- Ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime juice.
Notes
- Feel free to adjust the spices to your taste.
- Can be served with tortilla chips for added crunch.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sour Cream White Chicken, Chili, Chicken Chili