Old Fashioned Fruitcake Cookies are the perfect blend of tender dough and jewel-like fruits, making them an irresistible holiday treat. These cookies bring back memories of family gatherings and cozy winter afternoons spent by the fire. Whether you’re looking to impress guests or simply enjoy a nostalgic snack with tea, these cookies are the answer. Their delightful flavors and textures make them a must-have during the festive season.

Why You’ll Love This Old Fashioned Fruitcake Cookies

These cookies are not just delicious; they are filled with rich flavors and textures that everyone loves. Here’s why you’ll adore them:

Perfect for holiday gifting, bringing joy and warmth to friends and family.
Made with traditional ingredients that evoke nostalgia, like candied fruits and spices.
Chewy texture with the delightful crunch of nuts, making each bite interesting.
Versatile enough to be served at tea time or as a dessert during festive dinners.
Easy to make with simple steps, perfect for bakers of all skill levels.
Can be customized with different nuts and fruits, creating unique variations.
These cookies are vegetarian, catering to a wider audience.
They store well, allowing you to enjoy them throughout the season.

Ingredients for Old Fashioned Fruitcake Cookies

Gather these items:

1 cup unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract (good quality)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup candied fruit mix (choose soft and glossy pieces)
1/2 cup toasted pecans or walnuts, chopped finely (optional)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

How to Make Old Fashioned Fruitcake Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, cream together the room temperature butter and sugar until light and fluffy.
Step 3: Add the vanilla extract and mix well.
Step 4: In another bowl, whisk together the flour, baking soda, salt, and spices.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Gently fold in the candied fruit and nuts (if using) until evenly distributed.
Step 7: If the dough is sticky, chill in the refrigerator for 30 minutes.
Step 8: Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9: Bake in preheated oven for 12-15 minutes or until the edges are set and the tops are slightly glossy.
Step 10: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for the Perfect Old Fashioned Fruitcake Cookies

Keep these in mind:

Use high-quality vanilla extract for the best flavor.
For richer cookies, consider adding a tablespoon of molasses.
If using dried fruits, soak them in warm water for 10 minutes to enhance their flavor.
Make sure your butter is at room temperature for easy blending.
Store cookies in an airtight container to maintain freshness.

Best Ways to Serve Old Fashioned Fruitcake Cookies

These cookies can be served in various delightful ways:

Pair them with a warm cup of tea or coffee for a cozy afternoon treat.
Serve them on a festive platter during holiday gatherings or parties.
Consider drizzling them with a simple glaze for an extra touch of sweetness.

How to Store and Reheat Old Fashioned Fruitcake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them later, freeze them in a single layer, then transfer to a freezer bag. To reheat, place in a preheated oven at 300°F (150°C) for about 5-7 minutes.

Frequently Asked Questions About Old Fashioned Fruitcake Cookies

What are old-fashioned fruitcake cookies?

Old-fashioned fruitcake cookies are tender, spiced cookies filled with candied fruits and nuts. They embody the traditional flavors often associated with holiday fruitcakes, making them a favorite during the festive season.

Can I make old-fashioned fruitcake cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to a week. You can also bake the cookies and store them in an airtight container for several days, making them a convenient treat for holiday gatherings.

How do I avoid common mistakes with old-fashioned fruitcake cookies?

To avoid common pitfalls, ensure your butter is softened properly and avoid overmixing the dough once you add the dry ingredients. Also, chilling the dough helps with easier handling and better texture.

Variations of Old Fashioned Fruitcake Cookies You Can Try

Feel free to get creative with these cookies by trying these variations:

Substitute dried cranberries or apricots for the candied fruit mix for a unique twist.
Add a splash of orange zest for a citrusy flavor.
Make them gluten-free by using almond flour or a gluten-free flour blend.
Incorporate different nuts such as macadamia or almonds for varied texture.

Irresistible Old Fashioned Fruitcake Cookies on a festive plate

Ingredients for Old Fashioned Fruitcake Cookies including butter, sugar, and candied fruits

For more delicious cookie recipes, check out Caramel Apple Cookies or Chewy Snickerdoodles. If you’re interested in baking tips, visit Small Batch Apple Pumpkin Muffins for some great advice.

Additionally, you can learn about the benefits of using high-quality ingredients in baking by visiting this resource.